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Monthly Special: Wiz Kale-Leafa 👊 Cream base, toonsbridge feta, roasted garlic mushroom, charred kale, runny egg yolk & sriracha. 10 days left to chow down on this beauty ❤️
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Happy Paddy’s! ☘️
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So here’s a little story about Chloe (One of our fav’s, don’t tell the other staff though). 4 years ago today, a lil kid from the Mercy came in on work experience for the week. In that week, we were blown away by Chloe’s nature. She’s hard working, funny, kind, but most of all she’s caring. She cares about people. She cares about our customers, as much as we do. Chloe, you are a big part of our family here and we think the world a ya! Thanks for the last 4 years ❤️ See you for work Friday kid 🍕 💃 🏆
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You just know.
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So so honoured to be listed in the top 100 restaurants list again by @mckennasguides - Honestly there has been such a powerful feeling of pride in our chests today. Makes it all the sweeter getting to share this moment with our Grandad Jimmy today (Jump over to our FB page for more on this legend). So so proud of our team. Big huge ❤️ from the Bros x
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Hmmm he seems unsure 🤷🏼♂️ ➡️➡️➡️ swipe to see the final verdict #nephew #merch #reppin
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‘The Pig on the Green’ - cream base, mozz, buttered leeks, house broccoli rabe, spring onion, lemon and Fergus’s fennel sausage (Pigs on the Green, Co Offaly) Chef @brian_alone smashing it again 👌🐷🍕❤️
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Another belter of a trip to NYC. All the better meeting up with the legend @bestpizza33 from #thepizzashow on @munchies Your a gent Frank, thanks for the 🍕
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Our dough proves for 48 hours before it hits your table. This is why 😍
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Let’s break those resolutions together 😍
