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** The Dough Bros Mini Documentary ** Just over a year ago we set off on a journey to learn more about the beautiful produce we are blessed to have around us and use, and the absolute legends producing them. As ye well know we are pizza fanatics, it is our life and we couldn’t love what we do any more. We couldn’t do this without our suppliers, their produce & their passion. Here’s a sneak peak of the video we shot with them. Jump over to IGTV for the full doc ☺ Enjoy! #thedoughbros #pizzaforthepeople #irish #producers #gubbeensmokehouse #toonsbridgedairy #sliabhaughtyhoney
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🚨 Special: (Oh this is Special) - San Marzano tomato sc, @toonsbridge mozz, fresh basil, parmesan, our own pepperoni made by @thewoodedpig , a good whack of Calabrian chillies, shaved pecorino romano & EV olive oil. Get it!
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Definitely not normal waking up to a text saying “you know you’ve made it when your in the LC business paper!” - 10 years to the day I sat my LC business exam, and 16 years since Euge failed his! Ya couldn’t write it ❤️😂 Credit to the SEC for highlighting small local businesses 🙌
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**THE DOUGH BROS ARE COMING TO DUBLIN** From the 22-28th May, we’ll be taking over a spot on Camden street and moving in for the week. We have tag teamed up with @birramorettiirl to bring you an experience you can’t get anywhere else 🍕🍻❤️ Shtay tuned hay #pizzeriabirramoretti #withthedoughbros
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Our mission with Dough Connells this year = To be the best food concession in the country. ➡️➡️ Swipe to see our new baby ❤️🍕🍻 . . See story for details on our ‘Pizza Shop’ launch party @oconnellsgalway tomorrow night at 6pm. A hape of free pizzas, free booze and guaranteed craic ❤️
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58 hour dough feat. The ‘Peter Stinger’. Whopper 👌 @leahy_beekeeping @toonsbridge @fingalferguson
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Monthly Special 🚨 Kenderick Lamb-ar : cumin spiced @castleminefarm lamb, @toonsbridge herbed feta, pistachio & Parmesan breadcrumbs & fresh mint. Spring is here 🐑 ❤️ @brian_alone
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With the real ‘Big Dawg’ @mattymatheson ❤️
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Monthly Special: Wiz Kale-Leafa 👊 Cream base, toonsbridge feta, roasted garlic mushroom, charred kale, runny egg yolk & sriracha. 10 days left to chow down on this beauty ❤️
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Happy Paddy’s! ☘️
