• We're so excited winter citrus season is starting, and we're already plotting our next preservation projects. Making this blood orange marmalade is a great way to enjoy the best of the season throughout the year. Find the recipe in the new edition of Joy! #joyofcooking
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    We're so excited winter citrus season is starting, and we're already plotting our next preservation projects. Making this blood orange marmalade is a great way to enjoy the best of the season throughout the year. Find the recipe in the new edition of Joy! #joyofcooking
  • One of our favorite ways to spend a weekend morning is by digging into a cooking project. A Dutch baby is perfect for a lazy Sunday morning--quick and easy to make but looks (and tastes) celebratory. We love the traditional powdered sugar and lemon juice topping, but feel free to improvise with any fruit, preserves, or syrups you have on hand. The recipe, as always, is in Joy. #joyofcooking #dutchbaby
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    One of our favorite ways to spend a weekend morning is by digging into a cooking project. A Dutch baby is perfect for a lazy Sunday morning--quick and easy to make but looks (and tastes) celebratory. We love the traditional powdered sugar and lemon juice topping, but feel free to improvise with any fruit, preserves, or syrups you have on hand. The recipe, as always, is in Joy. #joyofcooking #dutchbaby
  • This is what 4,000 recipes (x9) looks like! Thanks to our friends @nowservingla for this great shot of Joy! #joyofcooking
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    This is what 4,000 recipes (x9) looks like! Thanks to our friends @nowservingla for this great shot of Joy! #joyofcooking
  • Now that it's cookie season, we're sharing one of our favorites from the new edition: Alfajores de Dulce de Leche. These glorious sandwich cookies are beloved in Argentina, and in our kitchen, too. We make ours with buttery soft vanilla icebox cookies, and a simple dulce de leche filling. The recipe is in the 2019 Joy if you want to give them a try at home! #joyofcooking #cookies #alfajores #NationalCookieDay
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    Now that it's cookie season, we're sharing one of our favorites from the new edition: Alfajores de Dulce de Leche. These glorious sandwich cookies are beloved in Argentina, and in our kitchen, too. We make ours with buttery soft vanilla icebox cookies, and a simple dulce de leche filling. The recipe is in the 2019 Joy if you want to give them a try at home! #joyofcooking #cookies #alfajores #NationalCookieDay
  • Today we're shifting gears and making Khao Soi Gai. It's the ultimate comfort food for a chilly night in. It's one of those dishes that looks more intimidating than it actually is. You can find most (if not all) of the ingredients at your local grocery store, and the whole dish takes about 45 minutes start to finish. #joyofcooking #khaosoigai #thai
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    Today we're shifting gears and making Khao Soi Gai. It's the ultimate comfort food for a chilly night in. It's one of those dishes that looks more intimidating than it actually is. You can find most (if not all) of the ingredients at your local grocery store, and the whole dish takes about 45 minutes start to finish. #joyofcooking #khaosoigai #thai
  • We’re sharing some turkey tips so your Thanksgiving feast comes together seamlessly. But the best advice we can give is to lower the stakes: don't stress, ask your guests to contribute, and savor the time with loved ones. We hope you all have a delicious Thanksgiving! #joyofcooking #thanksgiving
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    We’re sharing some turkey tips so your Thanksgiving feast comes together seamlessly. But the best advice we can give is to lower the stakes: don't stress, ask your guests to contribute, and savor the time with loved ones. We hope you all have a delicious Thanksgiving! #joyofcooking #thanksgiving
  • Squeezed in one last minute trip to @portlandfarmers before Thanksgiving! Using our haul of heirloom Calville blanc apples and quinces as an excuse to whip up another pie for tomorrow. Can you have enough pie on Thanksgiving? 🥧 #joyofcooking #farmersmarket #applepie
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    Squeezed in one last minute trip to @portlandfarmers before Thanksgiving! Using our haul of heirloom Calville blanc apples and quinces as an excuse to whip up another pie for tomorrow. Can you have enough pie on Thanksgiving? 🥧 #joyofcooking #farmersmarket #applepie
  • One of our favorite Thanksgiving dishes is the Whole-Berry Cranberry Sauce (found on page 179 in the new edition!). The recipe only calls for sugar, water and cranberries, but we like to throw in five-spice powder and orange zest to give it an extra kick. What team are you on? Homemade or canned? #joyofcooking #thanksgiving #cranberrysauce
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    One of our favorite Thanksgiving dishes is the Whole-Berry Cranberry Sauce (found on page 179 in the new edition!). The recipe only calls for sugar, water and cranberries, but we like to throw in five-spice powder and orange zest to give it an extra kick. What team are you on? Homemade or canned? #joyofcooking #thanksgiving #cranberrysauce
  • A close-up of our new, Fudgy Brownies (as featured on @cbssundaymorning!). We'll never get rid of Brownies Cockaigne, but if you're looking for a richer, fudgier brownie, this recipe is for you. Extra-large crystals of flaky goodness courtesy of @jacobsensalt (of course!). #joyofcooking #brownies
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    A close-up of our new, Fudgy Brownies (as featured on @cbssundaymorning!). We'll never get rid of Brownies Cockaigne, but if you're looking for a richer, fudgier brownie, this recipe is for you. Extra-large crystals of flaky goodness courtesy of @jacobsensalt (of course!). #joyofcooking #brownies