• Is there anything better than a lazy Sunday morning spent cooking something delicious? These blueberry blintzes are one of our favorite weekend breakfast indulgences. We like to use tart blueberries to balance the sweetness of the crepe! #joyofcooking #weekend
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    Is there anything better than a lazy Sunday morning spent cooking something delicious? These blueberry blintzes are one of our favorite weekend breakfast indulgences. We like to use tart blueberries to balance the sweetness of the crepe! #joyofcooking #weekend
  • Cold weather outside calls for hot pepper dip inside. Muhammara is a Syrian pepper and walnut spread that's as delicious on a sandwich as it is on roasted fish. If you're like us, we like to make a big batch and snack on it all week long. #joyofcooking #muhammara
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    Cold weather outside calls for hot pepper dip inside. Muhammara is a Syrian pepper and walnut spread that's as delicious on a sandwich as it is on roasted fish. If you're like us, we like to make a big batch and snack on it all week long. #joyofcooking #muhammara
  • 2019 was a big year for us, and it's been so fun to see how far Joy has come since the first edition. Thanks to everyone who has supported us along the way! #joyofcooking
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    2019 was a big year for us, and it's been so fun to see how far Joy has come since the first edition. Thanks to everyone who has supported us along the way! #joyofcooking
  • We're teamed up with @gir for a super sweet giveaway! To enter, head to their page, like this photo and make sure you're following both @gir and @thejoyofcooking! Giveaway ends tomorrow -- good luck!
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    We're teamed up with @gir for a super sweet giveaway! To enter, head to their page, like this photo and make sure you're following both @gir and @thejoyofcooking! Giveaway ends tomorrow -- good luck!
  • Anyone else struggling with meal prep for this week? Something that's easy to whip up (and ease back into the swing of things), is our gluten-free, grain-free seeded olive oil granola. Great for adding to yogurt for breakfast, salads for lunch or fresh berries for some dessert. #joyofcooking
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    Anyone else struggling with meal prep for this week? Something that's easy to whip up (and ease back into the swing of things), is our gluten-free, grain-free seeded olive oil granola. Great for adding to yogurt for breakfast, salads for lunch or fresh berries for some dessert. #joyofcooking
  • Winter = soup season! One we really love is our creamy Roasted Cauliflower Soup. It gets a touch of sweetness from leeks, and smoky flavor from paprika oil (it's so easy to make!). Learn more on page 105 of the 2019 edition of Joy. #joyofcooking
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    Winter = soup season! One we really love is our creamy Roasted Cauliflower Soup. It gets a touch of sweetness from leeks, and smoky flavor from paprika oil (it's so easy to make!). Learn more on page 105 of the 2019 edition of Joy. #joyofcooking
  • We're starting the New Year off with a little greenery and turning to one of our favorite recipes in the new Joy: Kuku Sabzi. This Iranian dish is packed with fresh dill, parsley, and cilantro (our recipe calls for 3 cups chopped herbs in total--that's a lot of green goodness to help you ring in the new year!). #joyofcooking #newyear
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    We're starting the New Year off with a little greenery and turning to one of our favorite recipes in the new Joy: Kuku Sabzi. This Iranian dish is packed with fresh dill, parsley, and cilantro (our recipe calls for 3 cups chopped herbs in total--that's a lot of green goodness to help you ring in the new year!). #joyofcooking #newyear
  • Deviled eggs are the ultimate party appetizer, and we especially love how versatile they are. Our recipe can be finished with smoked salmon, cornichons, crispy fried shallots, caviar, or just about anything else you can think of. Check out the recipe in Joy and whip up a few batches for your New Year's Eve party tomorrow night! #joyofcooking #newyears
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    Deviled eggs are the ultimate party appetizer, and we especially love how versatile they are. Our recipe can be finished with smoked salmon, cornichons, crispy fried shallots, caviar, or just about anything else you can think of. Check out the recipe in Joy and whip up a few batches for your New Year's Eve party tomorrow night! #joyofcooking #newyears
  • Christmas may be over, but we're not done baking yet! We love this festive fig and brown butter cake as a seasonal sweet treat anytime during the winter months. #joyofcooking #holidays
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    Christmas may be over, but we're not done baking yet! We love this festive fig and brown butter cake as a seasonal sweet treat anytime during the winter months. #joyofcooking #holidays