• Skagen loaves, hot out of the oven.
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    Skagen loaves, hot out of the oven.
  • Packing up a few essentials for the long weekend. ☀️ 📷: @lauren_goldstein
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    Packing up a few essentials for the long weekend. ☀️ 📷: @lauren_goldstein
  • Thinking of #Copenhagen. 📷: @rolandsvarsbergs
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    Thinking of #Copenhagen. 📷: @rolandsvarsbergs
  • Skyr yogurt with housemade granola and berries is quickly becoming one of our favorite ways to start the morning.
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    Skyr yogurt with housemade granola and berries is quickly becoming one of our favorite ways to start the morning.
  • Afternoon snack break by @eggcanvas.
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    Afternoon snack break by @eggcanvas.
  • Only a few more weeks to #ShowUsYourBrød! We want to see what you're making with our rye bread at home, so tag @oleandsteenus and #ShowUsYourBrød for a chance to have your open rye creation featured on the menu at our new Midtown location👇 • Post a photo of your own take on an Open Rye sandwich using any Ole & Steen rye bread (now through May 31st). • Tag @oleandsteenus in the photo and include #ShowUsYourBrød in the caption. • Be sure you're following @oleandsteenus to enter. • The winning creation will be featured on the menu at our new Midtown location for the month of June.
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    Only a few more weeks to #ShowUsYourBrød! We want to see what you're making with our rye bread at home, so tag @oleandsteenus and #ShowUsYourBrød for a chance to have your open rye creation featured on the menu at our new Midtown location👇 • Post a photo of your own take on an Open Rye sandwich using any Ole & Steen rye bread (now through May 31st). • Tag @oleandsteenus in the photo and include #ShowUsYourBrød in the caption. • Be sure you're following @oleandsteenus to enter. • The winning creation will be featured on the menu at our new Midtown location for the month of June.
  • Meet our new chocolate crunch: a chocolate cake base with a crunchy almond middle and creamy chocolate ganache on top.
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    Meet our new chocolate crunch: a chocolate cake base with a crunchy almond middle and creamy chocolate ganache on top.
  • Our story began in Denmark in 1991 with two cornerstone bakeries. Today, we're lucky enough to share the same 25+ year-old recipes with you in NYC. Thank you for welcoming us with open arms and coming on this journey with us. 📷: @m.j.fotografia
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    Our story began in Denmark in 1991 with two cornerstone bakeries. Today, we're lucky enough to share the same 25+ year-old recipes with you in NYC. Thank you for welcoming us with open arms and coming on this journey with us. 📷: @m.j.fotografia