The tender tops of the courgette plant stir fried with nam prik pao (a sweet fermented shrimp, shallot, chilli and palm sugar relish). On tonight and we’re open until 1am
Our variation on Plaa neung prik manao; banana leaf steamed steamed grey mullet from @wildharbour with fresh chilli and lime. New to the menu today
We’re salt baking some whole plaice and lemon sole today. Just on the specials board and when they’re gone they’re gone.
English crayfish, curry sauce and pickled cucumbers back on the menu this evening. Fresh rotis on for breakfast and lunch today.
Chef @aliborer13 has a dish of stir fried mussels with galangal, lemongrass and Thai basil on today. Good with cold beer.
We have a northern Thai style sour curry of Fried brill on the menu today. Last night we were named as number 64 restaurant in the UK thanks to @restaurantmaguk In the national restaurant awards. For a place which serves from breakfast through to 1am and tries as much as possible to keep the cost of a meal relatively very low we think being recognised alongside some seriously wonderful places is something to be proud of. Well done @aliborer13 and team. Our sister restaurant @kilnsoho was named number 1 which is kind of extraordinary for a tiny rural Thai food spot. Thank you to everyone who voted for both of us.
Chef @aliborer13 has got a Sour Mackerel Curry on this evening. It’s a pungent curry with lots of gapi, seasoned with tamarind water and lime juice. Grilled pineapple to add some sweetness and Sorrel, dill, pak chi farang for a fresh garnish.
We have Mussels on for lunch today with Nahm prik pao made from dried chillies, in house cured Lardo and our own freshly pressed coconut cream.
Hat Yai Fried Chicken with House Made Sriracha and Northern Style Duck Laab looking pretty tasty here. Dinner from 5:30pm tonight. 📷@papi_kyn
Fresh made breakfast rotis paratha and curry sauce on until 2pm today. Thanks to @ayshaissatan for the photograph.
Sour Turmeric Curry of Megrim Sole with bitter herbs and crispy deep fried fish head on this evening.
We’re serving 12 - 3pm for lunch today and 5:30 - 11pm for dinner. We’ve got Whole Grilled John Dory, Hispi Cabbage with Nahm Prik Pao and Tamworth Jowl with tamarind dipping sauce. Our bar is open throughout the day if you’re after a beer.
Liking the look of this Sunday Spread. We’re serving fresh Rotis, Saffron Curried Eggs, Khao Soi along with Vietnamese Coffee and breakfast wine from 10 - 3pm today. photo by @chuiable
Smoked Brisket Drunken Noodles with Wild Ginger. We’re open till 1am this evening, serving drinks and a late night menu from 11pm where you’ll see these, Lardo Fried Rice and Chilli Fish Sauce Wings. Great shot by @shark4chipdrink
Beautiful Hand Dived Scallops from @wrightbrosltd with a Red Nahm Jim, you’ll remember these from Smoking Goat Soho. We don’t have loads so get in early.
Slow Grilled Whole Plaice with Southern Turmeric Curry on this evening. We use in-house freshly pressed coconut cream to make our curry.
Team Briefing today led by Chef Ben @02curtisb. We’ve got three different types of fish on this evening they’ll each be slow grilled whole, John Dory, Lemon Sole and Red Mullet. All in from @wildharbour and are each paired with their own Nahm Jim/ thai dipping sauce.
Fresh roti and curry sauce. Breakfast. Thanks to @jamesdimitri for the photograph
Smoked Beef Shortrib with Sour Curry. Our beef is from @philip_warren_butchers in Cornwall and is aged before we smoke it overnight.
Brisket Burnt Ends Khao Soi Northern Thai Gravy Noodles, this along with Fresh Rotis, breakfast juices and Vietnamese coffee are on till 3pm today. 📷 @theculinarybee
Our Goat Krapow has made a come back. This Bangkok canteen style dish is made with Holy Basil, Laos Chillies which have a fruity flavour and deep fried Saffron Egg, it’ll be spicy, sweet and floral.
Rare Breed Pork Jowl from @philip_warren_butchers coming with a sweet tamarind sauce. We’re open 10am for breakfast dishes, lunch from 12pm and the kitchen serves straight through till 11pm
Sour Curry of Grey Mullet & Mussels on this evening. Our late night menu kicks in at 11pm through till 1am if you fancy a bite later on.
Freshly made Roti, we make these in house inspired from Chef @meedu_saad family recipe. Serving these today till 3pm.
Smoked Point End Brisket from @philip_warren_butchers coming with a Dried Chilli Jaew, made the North Eastern way with dried chilli, roasted rice powder, fish sauce and lime juice.
Chef @aliborer13 Has whipped up a new dish for this Bank Holiday Monday. Southern Turmeric Curry with Velvet Crabs and Mussels. We’re open normal hours today.
Chef @aliborer13 is grilling Whole John Dory today with a Seafood Nahm Jim. Windows wide open and we’re serving through till 11pm.
After a thorough period of research, this window is my favourite fried chicken, curry and Vietnamese style condensed milk coffee Saturday morning spot.
The sun is streaming in through the Goat windows this morning. We’ve got Smoked Brisket Sausage & Fried Egg Roti, Curried Saffron Eggs with Lardo and Vietnamese Coffee here all till 3pm.
Head Chef @aliborer13 has a new Wok Fried Khua Kling or dry red curry on this evening. He’s using Chicken Liver for a creamy texture with Kaffir Lime, Khua Kling Paste and Laos Chillies.
Chef @meedu_saad and @haticeb96 have got a new dish on tonight, Fried Cornish Cuttlefish with Lemon and Pepper Dipping Sauce.
Barbecue Goat Massaman Curry. We smoke our goat shoulders for 12 hours until the meat is falling off the bone. It’s then braised in Coconut cream, which we make in house daily using our hand turn press. The Massaman curry is a muslim style recipe, using dry spices like Clove, Cumin, Cardamon and Dry Chilli. 📷 @shelives2eat
Today’s breakfast and lunch menus, featuring smoked haddock Khan Soi, Rotis with curry sauce, breakfast wine and Thai fried chicken.
Great Friday morning spread of Khao Soi Northern Thai Gravy Noodles, Fresh Roti with Curry Sauce, Curried Saffron Eggs and Smoked Aubergine, Egg & Chilli Roti. 📷 by @carmen__l.
Red Mullet in from @wildharbour today. Chef @aliborer13 is slow grilling these whole with a Seafood Nahm Jim.
Five Spice Braised Chicken with Egg and Shiitake Mushrooms. Slow cooked for three hours at a low temperature to keep the meat juicy, braised in five spice and soy, served with a Saffron Egg, White Pepper and Celery to add aroma.
We're looking to add a Chef de Partie to the team at Smoking Goat. Learn to cook Thai food with a focus on quality of ingredient on a daily changing menu, visit our farmers, roll roti and be part of a team of good people. Email us if this sounds like your kind of thing - email@example.com
Mussels with Lemongrass, Galangal and Coconut, kaffir Lime Leaf, Pak Chi Farang and birds eye chilli. Medicinal, sweet and a kick towards the end.
A grilled nahm dtok of aged featherblade from @swaledalefoods is on the menu this evening. Windows are open on Redchurch street, records are playing and the beer is cold
Fresh Roti with Smoked Beef Sausage, Cured Tamworth Jowl or Smoked Aubergine. Serving these and Galia Melon Juice, Thai Style Bloody Mary and Moscato Breakfast wine till 3pm. 📷 @alicemarygrier
Breakfast dishes on till 3pm today, we’ve got Brisket Burnt Ends Khao Soi Northern Thai Gravy Noodles, Hat Yai Fried Chicken with Curry sauce along with Fresh Roti and breakfast juices. Photo by @jon_choo
Slow grilling whole John Dory this morning, served with a Red Nahm Jim.
Chef @meedu_saad has been reworking one of our old Soho dishes. Grilled Hispi Cabbage with Sour Chilli & Peanuts, on the menu from this evening.
Very happy with the write up, cheers Paul & @metrouklife “the Aubergine came after some punchy little palate fizzers of barbecue Tamworth skewers..”
Wok Fried Chicken Livers, stir fried with Wild Ginger, Green Peppercorn, Holy Basil and finished with ShaoXing rice wine and oyster sauce.
Breakfast dishes are on today till 3pm. Fresh Rotis from Chef @meedu_saad, Curried Saffron eggs and house made sriracha. Photo by @spangledhellnat
Looking forward to getting these big windows open as the days get nicer. Our bar is open all day till 1am. Dinner kicking off at 5:30pm, late night menu from 11pm - 1am.
Iberico neck katsu sandwich at @tata_eatery x @chicamalondon yesterday. Been wanting to try these for ages, thanks to the TaTa guys for a fantastic meal. If you like very tasty things you will want to keep an eye out for when they’re next cooking and go.
Red Mullet from @wildharbour. Chef @aliborer13 has stuffed this one with a paste of Lardo, Kra Chi, Nahm Prik Pao, Lemongrass, Pla Ra, Garlic and Bangladeshi Lime zest before being grilled over a low heat.
We’re serving from 12pm straight through till 11pm this bank holiday Monday. Beautiful Easter Spread shot by @millykr
We’re serving Goat Massaman Rotis and Smoked Aubergine with Egg Rotis FOR FREE from 1:30pm, head down to @theadamandevee9 and join us, there’s plenty of beer knocking about too.
Tomorrow you can catch us at @theadamandevee9 in Homerton. We’ll be serving Goat Massaman Roti and Smoked Aubergine & Egg Rotis FOR FREE. Kicking off at 1.30pm till we run out, see you down there.
Easter Hours: We’re open for breakfast from 10am today through till Sunday. Dinner and drinks from 5:30pm through till 1am, Thursday Friday and Saturday this weekend. Photo by @benjaminmcmahon
Khua Kling Dry Wok Fried Curry of Pork & Kaffir Leaf on the menu this evening, going down nicely with guest beer Siren Calypso Comet Cluster
Saffron Curried Eggs with Lardo and house made Sriracha, serving this and our fresh roti breakfast dishes through till 3pm today.
Five Spice Braised Chicken with Egg and Shiitake Mushrooms. Lifting the lid you are hit with a fragrant aroma of White Pepper and Celery, then you’ll find the slow braised chicken with a sticky umami sauce.
Isaan Style Waterfall Beef, a Smoking Goat Soho stalwart is on our menu today. Bavette in from @philip_warren_butchers, it’s a very fragrant, spicy and light dish.
We’re serving Burnt Ends Northern Thai Gravy Noodles Khaoi Soi and Vietnamese Coffee till 3pm today if you fancy getting out of the cold. 📷 @thedavidjaypaw
Het Yai Fried Chicken with Curry Sauce & Rice. On for breakfast and Lunch till Sunday. 📷 @alicemarygrier