And here are all the steaks 🥩 Thanks to @mishimareserve for the deliciousness!
Lovely @prosserfarm salad to kick off tonight's #steakclass with Tom and the Hot Stove Team
These are ultra-gorgeous ravioli made by the ultra-gorgeous Chef Bridget Charters at our recent Lunch Club: Asparagus.
Some beautiful cappelletti made by Annie Dao @hotstovesociety for @schwarzie0201's #SpringFever class tonight. Swipe to see the final dish.... Spring in a bowl! . . . Filling with ricotta and @newaukumvalleyfarm baby leeks; sauce of favas, allium flowers, and shaved parmesan
Spring fever! Loving all the fresh produce available these days. Dishes made for @cityfruitseattle this past week. #givemeallthepeas #hotstovesociety
Winner Winner Chicken Lunch Club!! Chef Joe Labatt crushed the Lunch Club: Fried Chicken game today. Thank you, Joe! #givemeallthegravy
Spring pasta sauce in the works! Fava beans, @prosserfarm green garlic, @newaukumvalleyfarm 's leeks, and Isenhower rosé (obviously). Cheers to spring! #hotstovesociety #favabeansaresomuchwork #ohheyrosé
Join us at Hot Stove on Wednesday May 1st for a fabulous cocktail class with renowned bartender @christiaanrollich !! You’ll sample his delicious cocktails paired with perfect bites from our Hot Stove Chefs. Tickets are available on the Hot Stove Website. We hope to see you there!