Poppin’ tops in style with our fav bottle opener, a perfect example of what we like to call #functionalart. 🙌🍺
Hey hey, Canal Cookout this Thursday, October 18! . Tadao Mitsui, Executive Chef and Owner of Heyday Farmhouse, joins @alderbrookresort’s culinary team to showcase the season's most recent harvest. This month’s menu inspiration comes from Heyday's tomme, apples, beets, cauliflower, cabbage, and quince. . Got your tickets while you still can — this is a fall food experience not to be missed!
We love fall, but we also love a hint of green and a tiny planter reminiscent of summer beach combing. 🌱
Hey hey, do you love our Canal Cookouts? Good news: we’re bringing you the same experience, brunch style! Starting this Saturday (yes y’all, tomorrow) we’ll be serving brunch from 11 – 3. See you soon, brunch squad. 🙌 🍽 🥂#brunchsohard
Oysters. We love ‘em in our mouths, and on our walls. Peep this painting by the coolest local artist Bri Waite (who also painted our Hood Canal map mural!)
🎃 ‘tis the season, and we’re stocked with pumpkins of all kinds. #getyourfallon
Shuck ‘em in style. A handmade oyster knife fit for a pro (but it’ll make you look like a pro even if you aren’t 😉)
Better than candy, for real. Get it while the getting is good.
Hand carved, the kind of souvenir that reminds you of an experience you want to remember.
Art is our thing, and we love hosting spontaneous art & craft markets and stocking our space with all the good created by local artists!
Who wouldn’t want to pick their mail up from this hand painted work of art? Grabbing your bills just got a lot less boring. 😉 💌
Seasons may change, but oyster season is forever. ✌️