The sign says it all. A bevvie for every occasion!
Almost too pretty to eat — but not quite. Market brunch menu also includes oysters!
House smoked bacon by @whatispatchencooking is only one reason our brunch menu is next level. #facts
Market views. Crisp days. Hood Canal living.
Brunch plans? The brisket sando is BACK this weekend, so because we only have your best interests in mind, we suggest brunch at the Market. 😍👅Today and Sunday, 11 - 3!
Friday’s ‘Appy Hour is going to be an oyster feast. Get ‘em on the half shell, grilled, fried, or all of the above. See you from 2 - 6!
Brunch scenes. You know it’s happening on Saturday and Sunday from 11 - 3, we just like to remind you. 😎 📣 #psa
Have you seen the mural in our new event space yet? Artists were hard at work finishing it up last weekend, and we’re ready to show it off at tonight’s Canal Cookout!
Friday plans? Stop by our ‘Appy Hour tomorrow from 2 - 6! We’ll be celebrating the mighty oyster with options on the half shell, fried, and grilled! (Plus, you know we’ll have tacos, beer, and wine.) #almosttheweekend
Scenes around the Market. Did you know this boat that is moored in our marina is made out of concrete?
No photoshop, y’all! This is our for real view during Canal Cookouts. Feel like seeing it in person? Join us for a seafood feast this Thursday at 6 pm! Tickets are available online (link in profile) or via phone.