Don’t watch NYE on a screen, watch it live at ground zero.
I hope everyone had a super fabulous weekend, we certainly did and we look forward to doing it all again next week. Lots of love Team SCOB xx
We think Australia has some of the most delicious oysters in the world and if I could only choose one it would be a Sydney Rock from Merimbula. That would be my pick but I’d love to hear about your favourite oysters from anywhere around the world.
Great seafood always speaks for itself. #simplicity
Excuse me waiter, I didn’t order this!
What a smashing idea that is Andy! Champagne cocktails with harbour views... Now who’s in?
One of the most popular items on our small bites menu is the Tasmanian scallop served on a betel leaf with shallots, ginger and chilli. Fresh, zingy and totally delicious.
Sunday lunch at The Oyster Bar. Split grilled King prawns with capers, lemon, brown butter and espelette pepper.