Brighten up your afternoon with a #Cosmopolitan 😉
One of the most popular dishes on our menu is the san choy bow with wagyu beef, tiger prawns, peanuts, chilli & witlof. A classic dish with a modern twist that we just couldn’t replace on our new season menu.
No words, just sit quietly, sipping a cocktail and take it all in. #sunset
How’s your Sunday arvo looking? #espressomartini
With only 12 weeks to New Year’s Eve it’s time to start planning your night. For us it’s the most glamorous and fun night on our calendar and we are aiming to make this year nothing short of spectacular. The menu is near done, the cocktail list is being refined and bookings are now being taken. So don’t delay and BOOK NOW for a night you will remember forever.
And yes of course our dessert section got a work over too with the new menu. This is a chocolate & hazelnut delice with orange caramel. #restaurantaustralia
This dish has only been on our menu for a week and it’s already turning into a new favourite. Charred octopus, smoked romesco and a coriander salsa verde.
We are now 2 days into our new menu and some of the most interesting comments have been about what we have taken off. Old favourites like scallops and pork belly, chilli tamarind prawns, the betel leaf and the surprise they had gone. That said people are finding new favourites like, grilled split prawns, confit King salmon and the John Dory. Overwhelmingly the changes have been very well received which is pleasing to all. Remember though that what we prepare, cook and serve is all about what you our wonderful customers want. So if you're in don't be shy and please let us know your thought.