You‘ll find us cozying up with comfort food to escape this late-October chill. We think that a steak sandwich fits the bill just right.
Nothing like a pan seared veal chop with cipollini onions, sautéed asparagus and mashed potatoes to warm you up on a crisp autumn day. 🍂
Setting the tables and preparing for your arrival. Open nightly at 5:30.
Longtime Bistro employee, Burton, sat down with @buckrailnews to talk about his time behind the bar. Link in the bio to read more about the friendly face who makes a mean pomegranate martini.
With the approach of autumn, temperatures at nights have begun to drop. As a result of the the chill in the air we can’t seem to stop thinking about a hot bowl of French onion gratin. 🤤
A Bistro classic we can never seem to get enough of— tuna tartare
We are so fortunate to be able to source some of our produce from local farms with the help of @tetonslowfood. Not only do these fruits and vegetables taste better but we love being able to support regional farmers.
Have you had a chance to try the goose confit with a German potato salad and sour cherry compote? If your answer is “no” we have to recommend you give it a chance.
A little something sweet for your Monday afternoon.