Only 3 more days to enjoy a hot cross bun with loads of butter. Buns by @thedustyknuckle always x #hotcrossbuns
White crab meat, brown crab mayo, Cafe de Paris, focaccia and tarragon by @fabienspagnolo and @maxtruel - Kitchen fm residency ending this Saturday! email@example.com x
Asparagus, mussels, breadcrumbs and chervil on this week’s dinner menu by @fabienspagnolo and @maxtruel. Spring 🌿 Bookings@crispinlondon.com x
@clarence_court eggs and @thedustyknuckle soldiers. Simples. #breakfast
Updated menu this week from our guest chefs @maxtruel @fabienspagnolo COMPETITION 🚨 like this post, follow us and tag a friend who has a beef tongue to win a free dinner for 2. Last week’s winner - @tobyjwilson *vegan and gluten free options also available, let us know when booking.
Chocolate, hazelnut, milk. On the dinner menu tonight for @maxtruel and @fabienspagnolo guest 2 weeks. Yoghurt ice cream gives it a delicious tang. Bookings@crispinlondon.com or walk ins welcome !
Burnt leek with capers and hazelnut by @fabienspagnolo and @maxtruel for their @kitchen.f.m dinner takeover this week and next here @crispin_e1 Bookings@crispinlondon.com x
Beef tongue, buttermilk, mustard 🤤. On the dinner menu this week from @fabienspagnolo and @maxtruel who are bringing their southern French influenced flavours. Tuesday-Saturday. Bookings@crispinlondon.com or via Opentable x