• Brightening up darker days with this playful winter salad. Navel oranges from @natoora, anchovies, capers and purslane and shaved fennel dressed using the juice from the oranges. A nice balance of sweet and salty and fresh from @_fiosh_ 🍊 on the lunch menu
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    Brightening up darker days with this playful winter salad. Navel oranges from @natoora, anchovies, capers and purslane and shaved fennel dressed using the juice from the oranges. A nice balance of sweet and salty and fresh from @_fiosh_ 🍊 on the lunch menu
  • Beef cheek ragu, creamy polenta, Parmesan - #lunch today! ☝️
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    Beef cheek ragu, creamy polenta, Parmesan - #lunch today! ☝️
  • Pear, goats cheese, honey & bee pollen on sourdough. On the lunch menu this week πŸ‘€
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    Pear, goats cheese, honey & bee pollen on sourdough. On the lunch menu this week πŸ‘€
  • COMPETITION πŸ‘€ Like this post and tag a friend who is sweet like honey 🍯 to win dinner for 2. Last weeks winner @hannahmstubbs 
Swipe right for lunch. @_fiosh_ on the pans. If you have any dietary requirements please email when booking so we can cater. Bookings@crispinlondon.com or via Opentable! Xx
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    COMPETITION πŸ‘€ Like this post and tag a friend who is sweet like honey 🍯 to win dinner for 2. Last weeks winner @hannahmstubbs Swipe right for lunch. @_fiosh_ on the pans. If you have any dietary requirements please email when booking so we can cater. [email protected] or via Opentable! Xx
  • A big bowl of butter and cannellini beans with textured cavolo nero. Steeped in a creamy, deep veg stock using @theestatedairy double cream. Topped with rustic @thedustyknuckle sourdough garlic & thyme croutons and salsa verde.

I make it every year at home when it turns cold. For me it’s comfort in a bowl. Satisfying, textured and seasonal. On until the end of the week. - @_fiosh_
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    A big bowl of butter and cannellini beans with textured cavolo nero. Steeped in a creamy, deep veg stock using @theestatedairy double cream. Topped with rustic @thedustyknuckle sourdough garlic & thyme croutons and salsa verde. I make it every year at home when it turns cold. For me it’s comfort in a bowl. Satisfying, textured and seasonal. On until the end of the week. - @_fiosh_
  • Brekkie special - morcilla, brown sauce, white tin loaf abs poached eggs 😍 @_fiosh_ on the pans
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    Brekkie special - morcilla, brown sauce, white tin loaf abs poached eggs 😍 @_fiosh_ on the pans
  • COMPETITION πŸŽƒ Like this post and tag a friend who likes ducks’ breasts to win dinner for 2. Last weeks winner @thelondonlamington
If you have any dietary requirements please email when booking so we can cater. Bookings@crispinlondon.com or via Opentable! Xx
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    COMPETITION πŸŽƒ Like this post and tag a friend who likes ducks’ breasts to win dinner for 2. Last weeks winner @thelondonlamington If you have any dietary requirements please email when booking so we can cater. [email protected] or via Opentable! Xx
  • Charred leeks, lemon zest freekeh, garlic and ginger yoghurt, toasted hazelnuts and chilli paprika butter - @_fiosh_ in the house 🏠 coming to the lunch menu next week 
Also have cavolo Nero bean stew to try
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    Charred leeks, lemon zest freekeh, garlic and ginger yoghurt, toasted hazelnuts and chilli paprika butter - @_fiosh_ in the house 🏠 coming to the lunch menu next week Also have cavolo Nero bean stew to try