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Monkfish, Cafe de Paris sauce and pickled mussels on this week’s dinner menu -
[email protected]
Walk-ins also welcome x
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Mushroom ravioli, egg yolk, tarragon on this week’s lunchtime specials board from @richieujhayes 😎
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Tempura friggatelli peppers, cayenne aioli & pickled cucumbers on this week’s dinner menu by @fabienspagnolo @maxtruel
[email protected]
Walk-ins also welcome x
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Pasta is coming back to Crispin from next week ! Monday- Friday we are introducing a new weekly changing lunch menu. Part of which will be 2 pastas from @richieujhayes
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Veal tartare with black garlic, oyster mayonnaise and panko breadcrumbs. So so tasty. @maxtruel and @fabienspagnolo on the pans for dinner this week.
[email protected]
x
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COMPETITION 💙 like this post and tag a friend who needs some spice to win dinner for 2. Last weeks winner @alan.kinnear. Dinner menu by @fabienspagnolo and @maxtruel. If you have any dietary/ veggie requirements please email when booking so we can cater!
[email protected]
or via Opentable x
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Buffalo toms, basil pesto and burrata on for brunch this weekend. @johannonthepans @_fiosh_ and @richieujhayes all on the pans this weekend x
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Kippers and tartare sauce on the brunch menu this weekend. @richieujhayes and @johannonthepans all day long #brunch
