• Brightening up darker days with this playful winter salad. Navel oranges from @natoora, anchovies, capers and purslane and shaved fennel dressed using the juice from the oranges. A nice balance of sweet and salty and fresh from @_fiosh_ 🍊 on the lunch menu
    107 0
    Brightening up darker days with this playful winter salad. Navel oranges from @natoora, anchovies, capers and purslane and shaved fennel dressed using the juice from the oranges. A nice balance of sweet and salty and fresh from @_fiosh_ 🍊 on the lunch menu
  • Beef cheek ragu, creamy polenta, Parmesan - #lunch today! ☝️
    507 24
    Beef cheek ragu, creamy polenta, Parmesan - #lunch today! ☝️
  • Pear, goats cheese, honey & bee pollen on sourdough. On the lunch menu this week 👀
    234 7
    Pear, goats cheese, honey & bee pollen on sourdough. On the lunch menu this week 👀
  • COMPETITION 👀 Like this post and tag a friend who is sweet like honey 🍯 to win dinner for 2. Last weeks winner @hannahmstubbs Swipe right for lunch. @_fiosh_ on the pans. If you have any dietary requirements please email when booking so we can cater. Bookings@crispinlondon.com or via Opentable! Xx
    235 281
    COMPETITION 👀 Like this post and tag a friend who is sweet like honey 🍯 to win dinner for 2. Last weeks winner @hannahmstubbs Swipe right for lunch. @_fiosh_ on the pans. If you have any dietary requirements please email when booking so we can cater. [email protected] or via Opentable! Xx
  • A big bowl of butter and cannellini beans with textured cavolo nero. Steeped in a creamy, deep veg stock using @theestatedairy double cream. Topped with rustic @thedustyknuckle sourdough garlic & thyme croutons and salsa verde. I make it every year at home when it turns cold. For me it’s comfort in a bowl. Satisfying, textured and seasonal. On until the end of the week. - @_fiosh_
    491 12
    A big bowl of butter and cannellini beans with textured cavolo nero. Steeped in a creamy, deep veg stock using @theestatedairy double cream. Topped with rustic @thedustyknuckle sourdough garlic & thyme croutons and salsa verde. I make it every year at home when it turns cold. For me it’s comfort in a bowl. Satisfying, textured and seasonal. On until the end of the week. - @_fiosh_
  • Brekkie special - morcilla, brown sauce, white tin loaf abs poached eggs 😍 @_fiosh_ on the pans
    366 5
    Brekkie special - morcilla, brown sauce, white tin loaf abs poached eggs 😍 @_fiosh_ on the pans
  • COMPETITION 🎃 Like this post and tag a friend who likes ducks’ breasts to win dinner for 2. Last weeks winner @thelondonlamington If you have any dietary requirements please email when booking so we can cater. Bookings@crispinlondon.com or via Opentable! Xx
    311 319
    COMPETITION 🎃 Like this post and tag a friend who likes ducks’ breasts to win dinner for 2. Last weeks winner @thelondonlamington If you have any dietary requirements please email when booking so we can cater. [email protected] or via Opentable! Xx
  • Charred leeks, lemon zest freekeh, garlic and ginger yoghurt, toasted hazelnuts and chilli paprika butter - @_fiosh_ in the house 🏠 coming to the lunch menu next week Also have cavolo Nero bean stew to try
    534 18
    Charred leeks, lemon zest freekeh, garlic and ginger yoghurt, toasted hazelnuts and chilli paprika butter - @_fiosh_ in the house 🏠 coming to the lunch menu next week Also have cavolo Nero bean stew to try