![It’s been almost 2 years since we brewed our last batch Mano Negra. Our classic stout is back...]()
It’s been almost 2 years since we brewed our last batch Mano Negra. Our classic stout is back again, slightly adapted recipe, just been put in Peated Whisky Barrels. Now only time will tell!
#brouwerijalvinne #alvinne #daretogowild #barrelagedbeer #peatedwhisky![Gents Bier Festival today from @gentsebiervereniging ! We’ve brought 5 beers with us including 2...]()
Gents Bier Festival today from @gentsebiervereniging ! We’ve brought 5 beers with us including 2 new ones ‘Vaccin 9000’ and ‘Farmhouse Sour #4 Apricots’. See you around 😁
#brouwerijalvinne #daretogowild #morpheusyeast #gentsebiervereniging![Fred Meets Freddy 2017 collab with @hairofthedogbrewing - Blend of Cuvée Freddy, a red wine barrel...]()
Fred Meets Freddy 2017 collab with @hairofthedogbrewing - Blend of Cuvée Freddy, a red wine barrel aged mixed fermentation imperial oud bruin fermented with our house yeast culture Morpheus Yeast and Fred from @hairofthedogbrewing , an American Strong Ale brewed at Alvinne when Alan was over at our brewery for our last Alvinne Craft Beer Fest in 2017. The blend was aged on barrels for a few more months. Amazing how the 2 beers merged and developed over time. Always a pleasure with Alan! Cheers
#brouwerijalvinne #alvinne #hairofthedog #morpheusyeast #barrelagedbeer #oudbruin![Cuvée La Calavera Vermouth BA - our collab with @lacalaveracoop from tap at @dok_brewing_company, a...]()
Cuvée La Calavera Vermouth BA - our collab with @lacalaveracoop from tap at @dok_brewing_company, a mixed fermentation sour ale aged on Vermouth Barrels. #brouwerijalvinne #lacalavera #vermouth #barrelagedbeer #slowbeer #flemishsourale ![Cuvée De Mortagne Pedro Ximenez is a monumental version of our Quad. The high ABV content is...]()
Cuvée De Mortagne Pedro Ximenez is a monumental version of our Quad. The high ABV content is obtained by a slow natural fermentation with Morpheus Yeast. The end result is full bodied with strong notes of Pedro Ximenez type sherry. Aged for one year 🍷 #brouwerijalvinne #alvinne #morpheusyeast #daretogowild #pedroximenez ![Melchior Oak Aged 2013 - 11% ABV- Aged on a malaga wine barrel for one year, complex beer with...]()
Melchior Oak Aged 2013 - 11% ABV- Aged on a malaga wine barrel for one year, complex beer with taste of vanilla, nuts, raisins and caramel 👌🏻
#brouwerijalvinne #alvinne #daretogowild #barrelagedbeer #morpheusyeast![Very glad to see our beers in the beer pairing menu at @taratata_restaurant in Hasselt. Even our...]()
Very glad to see our beers in the beer pairing menu at @taratata_restaurant in Hasselt. Even our more classic range like the Morpheus Saison can be used perfectly for food pairing. The dish: mousse of cucumber / soup of green bell pepper / quinoa / honeydew melon. Make sure to bring them a visit!
Picture credits: Geert Vandormael
#brouwerijalvinne #alvinne #daretogowild #morpheusyeast #taratatarestaurant![Cuvée De Mortagne Jerez De La Frontera 2018 - 12.8% Sherry Barrel Aged Land Van Mortagne. Aged for...]()
Cuvée De Mortagne Jerez De La Frontera 2018 - 12.8%
Sherry Barrel Aged Land Van Mortagne.
Aged for 17 months on a Pedro Ximenez Sherry barrel from 550liters made out of chestnut wood. Kegs only.
@kaffee_bazaar
#brouwerijalvinne #daretogowild #morpheusyeast #barrelagedbeer
