![Gaspar - Vintage recipe serie. Blond hoppy winter ale to get you through the last days before summer! The 3 kings have been resurrected by @brouwerijpirlot , look out for the other kings Melchior and Balthazar 💫
#brouwerijalvinne #brouwerijpirlot #dedriekoningen #daretogowild]()
Gaspar - Vintage recipe serie. Blond hoppy winter ale to get you through the last days before summer! The 3 kings have been resurrected by @brouwerijpirlot , look out for the other kings Melchior and Balthazar 💫 #brouwerijalvinne #brouwerijpirlot #dedriekoningen #daretogowild ![Barley King 2016, Red Wine BA Barley Wine 12%, brewed for @bierhalledeconinck and still available in their shop. Amazing full bodied barley wine full of raisins 👌🏻
#brouwerijalvinne #daretogowild #morpheusyeast #barrelagedbeer #bierhalledeconinck]()
Barley King 2016, Red Wine BA Barley Wine 12%, brewed for @bierhalledeconinck and still available in their shop. Amazing full bodied barley wine full of raisins 👌🏻 #brouwerijalvinne #daretogowild #morpheusyeast #barrelagedbeer #bierhalledeconinck ![Time to release our new project. Many have asked us to make a Cuvee de Mortagne PX again, well, we heared you. We will also go far and beyond, not only we will age the Cuvee de Mortagne Forte on PX, we will also age it on Sherry Oloroso barrel and Madeira barrel. A trilogy from heaven. Presale, so don't miss out. The money we get from this will be 100 % invested in our barrel program. For the last two years we were not able to invest in barrels, now we need to, quality above all. You can help us, just buy your trilogy at www.alvinnesfellowship.be
Beers will be available octobre-novenber 2021
#daretogowild #alvinne #morpheusyeast #barrelagedbeer]()
Time to release our new project. Many have asked us to make a Cuvee de Mortagne PX again, well, we heared you. We will also go far and beyond, not only we will age the Cuvee de Mortagne Forte on PX, we will also age it on Sherry Oloroso barrel and Madeira barrel. A trilogy from heaven. Presale, so don't miss out. The money we get from this will be 100 % invested in our barrel program. For the last two years we were not able to invest in barrels, now we need to, quality above all. You can help us, just buy your trilogy at www.alvinnesfellowship.be Beers will be available octobre-novenber 2021 #daretogowild #alvinne #morpheusyeast #barrelagedbeer ![Cuvée De Mortagne 2012 - Belgian Quadruple aged on Pomerol Red Wine Barrels for 6 months, fermented with Morpheus Yeast. After 9 years, this is still a beauty! Full of dark fruits 🍷👌🏻 #brouwerijalvinne #morpheusyeast #barrelagedbeer #daretogowild]()
Cuvée De Mortagne 2012 - Belgian Quadruple aged on Pomerol Red Wine Barrels for 6 months, fermented with Morpheus Yeast. After 9 years, this is still a beauty! Full of dark fruits 🍷👌🏻 #brouwerijalvinne #morpheusyeast #barrelagedbeer #daretogowild ![Fellowship 2020! We have started delivering and sending out the first boxes, it’s a lot of work so please be patient 😁 in the meanwhile we still have 50 packs available due to a higher minimum amount of bottles then we had foreseen, order yours on our website (in bio and comment), you won’t regret it! Lot’s of variation this year, big barrel aged beers, sweet ones, sours, lots of fruits 😋 #alvinnesfellowship #brouwerijalvinne #daretogowild #flemishsourales #mixedfermentation #morpheusyeast #barrelagedbeers]()
Fellowship 2020! We have started delivering and sending out the first boxes, it’s a lot of work so please be patient 😁 in the meanwhile we still have 50 packs available due to a higher minimum amount of bottles then we had foreseen, order yours on our website (in bio and comment), you won’t regret it! Lot’s of variation this year, big barrel aged beers, sweet ones, sours, lots of fruits 😋 #alvinnesfellowship #brouwerijalvinne #daretogowild #flemishsourales #mixedfermentation #morpheusyeast #barrelagedbeers ![Alvino 2018 - Omega, a base Flemish Sour Ale, aged on red wine barrels, macerated with self grown Boskoop-Grapes. Fermented with our own wild house yeast strain Morpheus. #alvinne #brouwerijalvinne #morpheusyeast #barrelagedbeer]()
Alvino 2018 - Omega, a base Flemish Sour Ale, aged on red wine barrels, macerated with self grown Boskoop-Grapes. Fermented with our own wild house yeast strain Morpheus. #alvinne #brouwerijalvinne #morpheusyeast #barrelagedbeer ![Vaccin 4.0 - Imperial Oud Bruin fermented with our house yeast culture ‘Morpheus’, infused with Blood Orange, Orange and Coffee Beans at @restaurantwillemhiele #brouwerijalvinne #daretogowild #oudbruin #willemhiele]()
Vaccin 4.0 - Imperial Oud Bruin fermented with our house yeast culture ‘Morpheus’, infused with Blood Orange, Orange and Coffee Beans at @restaurantwillemhiele #brouwerijalvinne #daretogowild #oudbruin #willemhiele ![The second Fellowship beer has been bottled. What a beer, this is pastry but made with real ingredients. It did take some time and hard work. Barrel aged for 15 months on a Sauternes barrel, we then transfered to an IBC container. The overipe medlar (handpicked by friends of Alvinne and myself) was pureed by hand. This puree was then added to the beer. We also added dried figleaves, to give it a nice vanilla aroma. The result is simply amazing. 544 bottles available, although we saw some had a bit of figleave residu in them so we might need to take some out ... to drink ourselves 😁😁 #brouwerijalvinne #daretogowild #alvinnesfellowship #barrelagedbeer]()
The second Fellowship beer has been bottled. What a beer, this is pastry but made with real ingredients. It did take some time and hard work. Barrel aged for 15 months on a Sauternes barrel, we then transfered to an IBC container. The overipe medlar (handpicked by friends of Alvinne and myself) was pureed by hand. This puree was then added to the beer. We also added dried figleaves, to give it a nice vanilla aroma. The result is simply amazing. 544 bottles available, although we saw some had a bit of figleave residu in them so we might need to take some out ... to drink ourselves 😁😁 #brouwerijalvinne #daretogowild #alvinnesfellowship #barrelagedbeer
