Come for the appetizers and cocktails and stay for the view - we’ll see you for Happy Hour from 4 to 6 p.m. Photo: JessLove. #marineroom #lajolla #sunsethappyhour
“The hit of the evening was my wife’s Herbes de Provence Lobster Tail. The coastal upbringing of Chef Guillas in Brittany was evident in the dish, which featured aged Emmental polenta, boudin blanc, melon and pineau des charentes. The lobster was baked perfectly, served on the shell, and was as tender as any lobster I have tasted.” - Brad Auerbach, Entertainment Today. #marineroom #lajolla #lobsterseason
When you’re craving a crab cake - you want to savor it as close to the ocean as possible! Make plans for a seaside dinner or stop in for Happy Hour from 4 to 6 p.m. Sunday through Friday. Photo cred: @wheresandiego.
Plan a holiday get-together with friends and colleagues as we open for special hours on Thursdays and Fridays in December. Our à la carte Holiday Lunch menu features Marine Room favorites like Pistachio Crusted Maine Lobster Tail, Spindrift Seafood Crêpes and Togarashi Sesame Spiced Ahi Tuna. #marineroom #lajolla
The fall sunsets have been amazing so far!
Give thanks over our festive Thanksgiving à la carte menu featuring a bounty of savory appetizers like Cashew Coriander Coated Blue Crab Cake, delicious entrées including our Julian Cherry Cider Brined Turkey Breast, seasonal sides and delectable desserts like Bonfire Toffee Liqueur Crème Brûlée and our classic Five Spice Pumpkin Torte.
We had a wonderful season of High Tide Dinners - thank you to all of our guests who joined us! The countdown is on for our High Tide Breakfast Buffets returning October 27-28. Photo: @knuch4. #marineroom #hightide
What a privilege to host such an incredible event honoring top San Diego chefs including Patrick Ponsaty, Jeffrey Strauss, Mark Kropczynski, Javier Plascencia, Luis Gonzalez, Dame Flor Franco and our very own Chef Bernard Guillas. We are lucky to live in a beautiful city filled with so much culinary talent! It was also a great honor to be in the presence of Michel Escoffier, great-grandson of Auguste Escoffier. Thank you to all of the wonderful women who made this event possible. @lesdamesintl
Chef Bernard on @FOX5SanDiego this morning celebrating our local San Diego #lobsterseason! Be sure to join us Monday evenings for our Lobster Night special. #marineroom #lobsternight
Loving these moody fall sunsets...
Save the Date - the triumphant return of Holiday Lunches (and those famous Spindrift Seafood Crêpes!) is around the corner...
Celebrate the upcoming holiday season with us! Our catering team will take care of all the details so you have more time to gaze out among the waves as your guests enjoy a timeless tradition along the La Jolla coast. #marineroom #lajolla #holidayevents #holidaypartyinspiration
