• There’s still time to check a High Tide Dinner off your bucket list! Join us during Restaurant Week for our final series of the season happening Tuesday, September 24 through Sunday, September 29. #MarineRoom #SanDiego #SanDiegoBucketList #SDBucketList
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    There’s still time to check a High Tide Dinner off your bucket list! Join us during Restaurant Week for our final series of the season happening Tuesday, September 24 through Sunday, September 29. #MarineRoom #SanDiego #SanDiegoBucketList #SDBucketList
  • Our Roasted Maine Diver Scallops are just one of many entrées to choose from during @SDRestaurantWk. Have you made your reservations?
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    Our Roasted Maine Diver Scallops are just one of many entrées to choose from during @SDRestaurantWk. Have you made your reservations?
  • “The Cooking Class was fun and informative and the meal that followed was excellent.” Guest review from Dave O. on OpenTable. Join us for our Fall Cooking Class and Dinner on Wednesday, October 9!
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    “The Cooking Class was fun and informative and the meal that followed was excellent.” Guest review from Dave O. on OpenTable. Join us for our Fall Cooking Class and Dinner on Wednesday, October 9!
  • Restaurant Week is one week away - join us for an unforgettable oceanfront culinary experience! Choose from a tempting three-course menu for $60, including Crispy Skin Mediterranean Branzino, Roasted Maine Diver Scallops, Blackberry Ale Braised Berkshire Pork Cheeks and English Pea Barberry Grainotto. Photo: @Noushinnouri #SDRW #SDRW2019 #RestaurantWeek #SanDiego #SDFoodie
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    Restaurant Week is one week away - join us for an unforgettable oceanfront culinary experience! Choose from a tempting three-course menu for $60, including Crispy Skin Mediterranean Branzino, Roasted Maine Diver Scallops, Blackberry Ale Braised Berkshire Pork Cheeks and English Pea Barberry Grainotto. Photo: @Noushinnouri #SDRW #SDRW2019 #RestaurantWeek #SanDiego #SDFoodie
  • Tonight the sun sets right before 7 p.m. - capture your #LaJolla sunset and share it with #MarineRoom to be featured on our page!
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    Tonight the sun sets right before 7 p.m. - capture your #LaJolla sunset and share it with #MarineRoom to be featured on our page!
  • Save the date for High Tide Breakfast Buffets returning October 26-27! #MarineRoom
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    Save the date for High Tide Breakfast Buffets returning October 26-27! #MarineRoom
  • Thank you #LaJolla for voting us “Best Restaurant with a View” in La Jolla Light’s Best of La Jolla 2019! We hope you’ll join us during @sdrestaurantwk September 22-29 to savor our stunning sunset views alongside our award-winning menu.
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    Thank you #LaJolla for voting us “Best Restaurant with a View” in La Jolla Light’s Best of La Jolla 2019! We hope you’ll join us during @sdrestaurantwk September 22-29 to savor our stunning sunset views alongside our award-winning menu.
  • Our Fall Cooking Class and Dinner is a month away! Join us Wednesday, October 9 for an entertaining evening with Chef Bernard Guillas and Chef de Cuisine Thomas Connolly as they demonstrate how to prepare Green Apple Celery Root Bisque, Brown Butter Thyme Roasted Diver Scallops and Prawns, and Oat Milk Persimmon Clafoutis, followed by a three-course dinner with wine pairings. Call 858.459.7222 to reserve your seat today!
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    Our Fall Cooking Class and Dinner is a month away! Join us Wednesday, October 9 for an entertaining evening with Chef Bernard Guillas and Chef de Cuisine Thomas Connolly as they demonstrate how to prepare Green Apple Celery Root Bisque, Brown Butter Thyme Roasted Diver Scallops and Prawns, and Oat Milk Persimmon Clafoutis, followed by a three-course dinner with wine pairings. Call 858.459.7222 to reserve your seat today!
  • Sunsets + High Tides = a spectacular dining experience! Elevate your dinner plans with our end of summer High Tide Dinners happening September 9-13 and 24-29. #MarineRoom
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    Sunsets + High Tides = a spectacular dining experience! Elevate your dinner plans with our end of summer High Tide Dinners happening September 9-13 and 24-29. #MarineRoom
  • Our @SDRestaurantWk menu features vegetarian and vegan options including Organic Hokto Farm Mushroom Soup and English Pea Barberry Grainotto. Make your reservations today! #SDRW
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    Our @SDRestaurantWk menu features vegetarian and vegan options including Organic Hokto Farm Mushroom Soup and English Pea Barberry Grainotto. Make your reservations today! #SDRW
  • Did you know our sister restaurant, @TheShoresRestaurant offers a variety of nightly specials? Make plans for Beer & Burger Night every Tuesday and enjoy a craft burger paired with a local brew and ocean views for $15 per person!
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    Did you know our sister restaurant, @TheShoresRestaurant offers a variety of nightly specials? Make plans for Beer & Burger Night every Tuesday and enjoy a craft burger paired with a local brew and ocean views for $15 per person!
  • Happy Birthday to our Maître Cuisiniers de France and Executive @ChefBernardGuillas - may this day bring you as much joy and happiness as you bring to our team and guests!
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    Happy Birthday to our Maître Cuisiniers de France and Executive @ChefBernardGuillas - may this day bring you as much joy and happiness as you bring to our team and guests!