“Life’s too short and should be sweet and delicious” - Chef B. This is why we’re treating you to Three Sweet Tastes during @SDRestaurantWk. #marineroom #sdrw
Chef Bernard has been on a roll! Here he is with Jared Aarons from @abc10news explaining why Restaurant Week is his favorite time of the year. Make sure to reserve your table today at marineroom.com or call 858.459.7222.
@ChefBernardGuillas live on @cbs8 this morning with @AshleyJacobsTV previewing our @SDRestaurantWk menu - be sure to reserve your table today as spots are filling up fast! #SDRW
Learn helpful cooking tips sure to impress your Valentine, during our Romance, Bubbles and Sweets Cooking Class and Dinner on February 7. #marineroom #cookingclass #sandiegochefs
Restaurant Week is around the corner! Make plans now to celebrate this annual tradition with a tempting three-course menu and award-winning ocean view. #sdrw #sandiego #marineroom
For those who believe Valentine’s is not a day, but a destiny. #marineroom #lajolla
“Lovely brunch! One of the best I've ever had. Each dish is delicious.” Review by guest Terry D. on Google - join us for our next High Tide Breakfast Buffet on Tuesday, January 30 and Wednesday, January 31. #marineroom
Mmm.. Filet Mignon... it’s time to make dinner plans. #marineroom
Chimichurri Dusted Wild Prawns with Tri Color Quinoa, Tomato Papaya Chutney, Aji aioli, and Pisco Emulsion - try this and more during Restaurant Week. #sdrw
Dine with the waves outside the windows - repost via guest Cynthia C. Share your photos with #marineroom.
Our happy place. #marineroom
Pistachio Crusted Lobster Tail, Sesame Ginger Glazed Lobster Tail, or Dill Pollen Butter Basted Lobster Tail, which one will you choose? #LobsterNight Sunday & Monday evenings at #TheMarineRoom.