• Congratulations to our very own Executive @ChefBernardGuillas on being inducted into the Académie Culinaire de France - USA. What an honor, we are all so proud of you!
    Congratulations to our very own Executive @ChefBernardGuillas on being inducted into the Académie Culinaire de France - USA. What an honor, we are all so proud of you!
  • You’re invited to join us on a global culinary journey every Wednesday and Thursday evening with our “Le Voyage” six-course tasting menu featuring our Ocean Trilogy and “Share the Love” dessert quartet. #marineroom #levoyage #lajolla
    You’re invited to join us on a global culinary journey every Wednesday and Thursday evening with our “Le Voyage” six-course tasting menu featuring our Ocean Trilogy and “Share the Love” dessert quartet. #marineroom #levoyage #lajolla
  • Get ready San Diego, we have a full week of High Tide Dinners ahead of us starting this Friday, June 22! View peak tide times and make reservations at marineroom.com. #marineroom #lajolla #sandiego #hightide #sandiegorestaurants #bestofsd
    Get ready San Diego, we have a full week of High Tide Dinners ahead of us starting this Friday, June 22! View peak tide times and make reservations at marineroom.com. #marineroom #lajolla #sandiego #hightide #sandiegorestaurants #bestofsd
  • SAVE THE DATE: Our “Crudo, Catch & Chill” summer Cooking Class and Dinner with the Chefs takes place on Wednesday, August 15. Make your reservations today! #marineroom #lajolla #cookingclass #sandiegochefs
    SAVE THE DATE: Our “Crudo, Catch & Chill” summer Cooking Class and Dinner with the Chefs takes place on Wednesday, August 15. Make your reservations today! #marineroom #lajolla #cookingclass #sandiegochefs
  • Wishing you a Happy Father’s Day and sharing with you a photo of Chef Bernard’s father and mother on their wedding day. #familymemories #marineroom #fathersday
    Wishing you a Happy Father’s Day and sharing with you a photo of Chef Bernard’s father and mother on their wedding day. #familymemories #marineroom #fathersday
  • Our Hibiscus Lemon Tart is always a summer favorite! Repost via @urbancell_gastronomy. #marineroom #lajolla
    Our Hibiscus Lemon Tart is always a summer favorite! Repost via @urbancell_gastronomy. #marineroom #lajolla
  • What a thrilling start to our summer High Tide Dinners - we can’t wait for more! Upcoming dates are June 22-29, reserve your table at marineroom.com. 📷: @thesusiekara. Thanks for sharing! #marineroom #lajolla #sunsethightide
    What a thrilling start to our summer High Tide Dinners - we can’t wait for more! Upcoming dates are June 22-29, reserve your table at marineroom.com. 📷: @thesusiekara. Thanks for sharing! #marineroom #lajolla #sunsethightide
  • We celebrate #LobsterDay weekly at The Marine Room! Join us every Monday for our 3-course Lobster Night Special. #nationallobsterday #marineroom #lajolla
    We celebrate #LobsterDay weekly at The Marine Room! Join us every Monday for our 3-course Lobster Night Special. #nationallobsterday #marineroom #lajolla
  • Mmm… Rooibos Tea Spiced Wild Prawns - what appetizer will you choose during High Tide Dinner? Repost via @julie_hosler. #marineroom #lajolla
    Mmm… Rooibos Tea Spiced Wild Prawns - what appetizer will you choose during High Tide Dinner? Repost via @julie_hosler. #marineroom #lajolla
  • We’re introducing our new Summer Cocktails including this High Tide Tiki with Malahat Spiced Rum, Cutwater Bali Hi Rum, Campari, pineapple and lime. #marineroom #summercocktails
    We’re introducing our new Summer Cocktails including this High Tide Tiki with Malahat Spiced Rum, Cutwater Bali Hi Rum, Campari, pineapple and lime. #marineroom #summercocktails
  • In addition to our brunch buffet - we’re cooking up Father’s Day Dinner specials all weekend long including Bacon Brioche Crispy Skin Branzino and our Spindrift Signature with Center Cut Filet Mignon and Maine Lobster Tail. #marineroom #lajolla #fathersday
    In addition to our brunch buffet - we’re cooking up Father’s Day Dinner specials all weekend long including Bacon Brioche Crispy Skin Branzino and our Spindrift Signature with Center Cut Filet Mignon and Maine Lobster Tail. #marineroom #lajolla #fathersday
  • Chef Bernard with @LaurenPhinneyTV on @KUSINews Good Morning San Diego cooking to celebrate Father’s Day! There’s still time to make your reservations at marineroom.com. @kusi_gmsd @c3communications @chefbernardguillas
    Chef Bernard with @LaurenPhinneyTV on @KUSINews Good Morning San Diego cooking to celebrate Father’s Day! There’s still time to make your reservations at marineroom.com. @kusi_gmsd @c3communications @chefbernardguillas