• Summer nights give us memorable sunsets – who’s seen a green flash from your table?
    Summer nights give us memorable sunsets – who’s seen a green flash from your table?
  • Discover sensational summer flavors in @ChefBernardGuillas recipes of Maine Diver Sea Scallop Petals and Summer Gazpacho - both call for minimum preparation and a fun time in the kitchen! Follow link in our bio for printable recipes.
    Discover sensational summer flavors in @ChefBernardGuillas recipes of Maine Diver Sea Scallop Petals and Summer Gazpacho - both call for minimum preparation and a fun time in the kitchen! Follow link in our bio for printable recipes.
  • Tonight we have an all-female culinary crew rocking it in the kitchen! Kudos to Sous Chef Robin Katz who is a revolutionary on the stations and true culinarian. She is also San Diego's rising star chocolatier/owner of Nola Rose Chocolate. Sous Chef Francesca Rufo, a national culinary competitor with a modernist vision and quiet strength who prevails over all obstacles, an inspiration. Sous Chef Stephanie Prolong, a technician and relentless perfectionist who expects the best effort from herself and everyone around her. Cook Amanda Justine Grotewiel, a master of her domain who fires on all cylinders all the time. Cook Danielle F. Cuschnir, one of the most improved culinarians and a symbol of what determination and constant skill building is. And our newest cook, Shelly Hill who with her finesse, creativity and focus is quickly becoming a star in the kitchen. Looking forward to an amazing evening with these fearless women - who we are all proud to call a part of our Marine Room family! @chefron.kitchen @chefbernardguillas
    Tonight we have an all-female culinary crew rocking it in the kitchen! Kudos to Sous Chef Robin Katz who is a revolutionary on the stations and true culinarian. She is also San Diego's rising star chocolatier/owner of Nola Rose Chocolate. Sous Chef Francesca Rufo, a national culinary competitor with a modernist vision and quiet strength who prevails over all obstacles, an inspiration. Sous Chef Stephanie Prolong, a technician and relentless perfectionist who expects the best effort from herself and everyone around her. Cook Amanda Justine Grotewiel, a master of her domain who fires on all cylinders all the time. Cook Danielle F. Cuschnir, one of the most improved culinarians and a symbol of what determination and constant skill building is. And our newest cook, Shelly Hill who with her finesse, creativity and focus is quickly becoming a star in the kitchen. Looking forward to an amazing evening with these fearless women - who we are all proud to call a part of our Marine Room family! @chefron.kitchen @chefbernardguillas
  • Tag your dinner date and make plans for our last High Tide Dinner series of the month happening Tuesday, August 21 through Sunday, August 26.
    Tag your dinner date and make plans for our last High Tide Dinner series of the month happening Tuesday, August 21 through Sunday, August 26.
  • Make a night of it - book a beachfront guestroom at our sister property, the La Jolla Beach & Tennis Club, and experience the best in barefoot luxury. @ljbtc
    Make a night of it - book a beachfront guestroom at our sister property, the La Jolla Beach & Tennis Club, and experience the best in barefoot luxury. @ljbtc
  • “High Tide Dinner @TheMarineRoom in La Jolla! So cool to see and hear the waves crashing into the windows for our entire meal.” Guest repost via @2bpattyb. Share your experience with #marineroom.
    “High Tide Dinner @TheMarineRoom in La Jolla! So cool to see and hear the waves crashing into the windows for our entire meal.” Guest repost via @2bpattyb. Share your experience with #marineroom.
  • Seas the day and enjoy the waves! #marineroom #lajolla
    Seas the day and enjoy the waves! #marineroom #lajolla
  • Tonight on our Chef’s Special menu - “Sea Trilogy” with Local Swordfish, Maine Diver Scallop and Baja Prawn - plated to perfection and paired with Mother Nature’s beauty. #marineroom #lajolla #sandiegochefs #chefsroll
    Tonight on our Chef’s Special menu - “Sea Trilogy” with Local Swordfish, Maine Diver Scallop and Baja Prawn - plated to perfection and paired with Mother Nature’s beauty. #marineroom #lajolla #sandiegochefs #chefsroll
  • Last night’s sunset captured during #HighTideDinner by our very own, Brie D! Share your photos with #marineroom.
    Last night’s sunset captured during #HighTideDinner by our very own, Brie D! Share your photos with #marineroom.
  • Cool down in our oceanfront lounge during Happy Hour from 4 to 6 p.m. today while Dan shakes up refreshing summer cocktails, including our Green Flash with @Cutwaterspirits Old Grove Gin, cilantro, lime, lemon and orange bitters. #marineroom #lajolla #summerinsandiego #summercocktails #localspirits
    Cool down in our oceanfront lounge during Happy Hour from 4 to 6 p.m. today while Dan shakes up refreshing summer cocktails, including our Green Flash with @Cutwaterspirits Old Grove Gin, cilantro, lime, lemon and orange bitters. #marineroom #lajolla #summerinsandiego #summercocktails #localspirits
  • Try your hand at Chef Bernard’s recipe for Bleu D'Auvergne Grape Truffles - a great summer hors d'oeuvres and you don’t even have to turn on the oven! Recipe available at marineroom.com.
    Try your hand at Chef Bernard’s recipe for Bleu D'Auvergne Grape Truffles - a great summer hors d'oeuvres and you don’t even have to turn on the oven! Recipe available at marineroom.com.
  • Plan your elegant celebration by the sea - we host everything from rehearsal dinners to the big day and even post-wedding brunch. Repost and cake by @Sweetcheeksbakingco.
    Plan your elegant celebration by the sea - we host everything from rehearsal dinners to the big day and even post-wedding brunch. Repost and cake by @Sweetcheeksbakingco.