Our oceanfront lounge in the #1950s and now - come enjoy our history alongside a seasonal cocktail and sunset views during Happy Hour from 4 to 6 p.m. today. #marineroom #lajolla #throwback
December is the only time of the year to indulge in our Signature Seafood Crêpes featured during Holiday Lunches this Thursday and Friday! #marineroom #lajolla
Celebrate the holiday season all month long, with an award-winning ocean view and an impeccable dining experience. This is a wonderful time to treat friends, family and colleagues to our limited-time Holiday Lunches, High Tide Breakfast or Christmas celebrations. #marineroom #lajolla #sandiego #hightide #dinelocalsd #sdfoodie #visitsd #holidaycelebrations
Chef Bernard with @ChrisMurphyTV on @FOX5SanDiego cooking up some of our holiday favorites including Blue Crab Cake with Green Apple Radish Salad and Red Walnut Sauce - try this and more during our December Holiday Lunches happening this Thursday and Friday! #marineroom #lajolla #sandiego #sdfoodie #fox5sandiego #sandiegorestaurants #sandiegochefs
What a spectacular view and what a spectacular meal. Service was impeccable. Atmosphere was amazing. This is a must try fine dining restaurant if your visiting or live in San Diego. - guest Scott via Yelp
Holiday Lunches have arrived and this winter weather makes cravings for our Signature Lobster Bisque even stronger! Join us for our limited-time lunch offerings happening Thursdays and Fridays in December. #marineroom #ljbtc #lajolla
Treat family and friends to a seasonal treasure they will always remember. Join us for our Christmas Day celebration with an à la carte menu featuring our Signature Lobster Bisque, Thyme Fleur de Sel Roasted Branzino, Center Cut Black Angus Filet Mignon, and desserts such as Gingerbread Liqueur Crème Brûlée. #marineroom #sandiego #lajolla
Did you know we have a Buchmann’s Ranch Egg station during High Tide Breakfast? Pick your choice of Crab, Andouille, Ham or Veggie and our chef will craft the perfect omelette for you while you relax and enjoy the view! Join us this Saturday and Sunday from 7 to 11 a.m. #marineroom #lajolla #hightide
Our Togarashi Sesame Spiced Ahi Tuna with sticky black rice, avocado, mango and a sake hibiscus infusion - indulge in this and more during December Holiday Lunches starting this Thursday and Friday!
A view that compliments the menu...
Have you experienced High Tide Brunch yet?
Wrap up November with our gorgeous sunset views during happy hour today from 4 to 6 p.m. Photo captured by our very own, Matt C.