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Mardi Gras goers, rev your engines within Woolloomooloo’s wharf walls with the return of Gaylibi at Alibi Bar tomorrow from 3pm! . A pre-Sydney Gay and Lesbian Mardi Gras Parade party held in celebration of pride, protest, passion and diversity, hosted by a through throuple of Queens to greet you in drag, liquid and lyrical form. . We are bursting at the bodice to welcome you into our bosom.
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Autumn is well and truly upon us. It may be the last of our Summer seasonal menu, but its only just beginning for our new menu, dropping this Thursday!
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What’s your Sunday flavour? . The Hey Macarena, a moreish Mai-Tai rendition or Distant Sun, reminiscent of baklava in glass form.
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Get your taste of our plant-based summer icon before the season is over! . Peach and Passionfruit Pavlova, with white wine and basil salsa, passionfruit curd, pavlova made using aquafaba (chickpea water) in place of the traditional egg whites, and candied walnuts. . Book at alibibar.com.au
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Fridays at Alibi are about to get a whole lot more fun! . Next Friday 5 March, pull up to a pre-Sydney Gay and Lesbian Mardi Gras Parade party from 3pm to find a throuple of Queens to greet you on arrival in drag, lyrical and liquid form. . Featuring @itsjustv, @jaxhyde and @theminniecooper with @untamedau . Head to the link in our bio for more details on Gaylibi at Alibi Bar.
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We’re manifesting warmer summer weather, eating our hopes for bright sunny skies with our zesty Carrot and Ginger Kelp Noodles with togarashi cucumber and shaved carrot 🥕
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@lucygladewright of @huntingforgeorge looking right at home in colour coordinated warm tones and an even warmer smile.
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Smooth Criminal . A powerful pour of @bulldog_gin, @campariau and Alibi House vermouth mix ($25). . Our very own 6-week barrel-aged Negroni that is sure to impress. . Alibi Bar is open daily, from 4pm till late