• Celebrate World Pasta this Sunday with a fun, plant-based take on Cacio e Pepe, from the comfort of your home. . A creamy and salty @matthewkenneycuisine rendition on a Roman classic featuring kelp noodles and crispy olives. . Available for takeaway daily from 2pm till 9pm, order at alibibar.com.au
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    Celebrate World Pasta this Sunday with a fun, plant-based take on Cacio e Pepe, from the comfort of your home. . A creamy and salty @matthewkenneycuisine rendition on a Roman classic featuring kelp noodles and crispy olives. . Available for takeaway daily from 2pm till 9pm, order at alibibar.com.au
  • It's World Champagne Day! . Who could resist a vibrant flute of this crisp @perrierjouet Grand Brut on a Friday of all days? . Come and celebrate at Alibi Bar with a glass, two, or a bottle between a few.
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    It's World Champagne Day! . Who could resist a vibrant flute of this crisp @perrierjouet Grand Brut on a Friday of all days? . Come and celebrate at Alibi Bar with a glass, two, or a bottle between a few.
  • When the sun goes down around our harbourside hideout, Alibi Bar & Kitchen lights up. . Discover a whole new side to 100% plant-based dining within the walls of Woolloomooloo’s infamous finger wharf at Alibi Bar & Kitchen.
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    When the sun goes down around our harbourside hideout, Alibi Bar & Kitchen lights up. . Discover a whole new side to 100% plant-based dining within the walls of Woolloomooloo’s infamous finger wharf at Alibi Bar & Kitchen.
  • Eating plant-based doesn’t mean you can’t get down and dirty every now and then. It’s all about balance baby! . Keep an eye out on our socials for some mouth-watering news about our Dirty Greens 100% plant-based bar menu, coming to you very soon.
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    Eating plant-based doesn’t mean you can’t get down and dirty every now and then. It’s all about balance baby! . Keep an eye out on our socials for some mouth-watering news about our Dirty Greens 100% plant-based bar menu, coming to you very soon.
  • Celebrate local, fresh and seasonal produce with Alibi Kitchen’s 100% plant-based 8 course tasting menu ($70pp). . Baby Wombok with gochujang glaze, Szechuan, peas and sprouts. . Pan Fried Tempeh with pea and coriander pesto and sea herbs. . Book your table now at alibibar.com.au
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    Celebrate local, fresh and seasonal produce with Alibi Kitchen’s 100% plant-based 8 course tasting menu ($70pp). . Baby Wombok with gochujang glaze, Szechuan, peas and sprouts. . Pan Fried Tempeh with pea and coriander pesto and sea herbs. . Book your table now at alibibar.com.au
  • The perfect companion to any journey through Alibi Bar’s extensive drinks list. . The Alt Meat Co. Hotdog with slaw, American mustard, ketchup and crispy shallots served our brioche bun. . Available at Alibi Bar or through takeaway at alibibar.com.au
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    The perfect companion to any journey through Alibi Bar’s extensive drinks list. . The Alt Meat Co. Hotdog with slaw, American mustard, ketchup and crispy shallots served our brioche bun. . Available at Alibi Bar or through takeaway at alibibar.com.au
  • A @matthewkenneycuisine fan favourite, the Chocolate Caramel Crunch. . A gooey and indulgent sweet tooth masterpiece featuring chocolate ganache, chocolate crumb, vanilla bean ice cream and caramel sauce.
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    A @matthewkenneycuisine fan favourite, the Chocolate Caramel Crunch. . A gooey and indulgent sweet tooth masterpiece featuring chocolate ganache, chocolate crumb, vanilla bean ice cream and caramel sauce.
  • An icon of Sydney’s summer scene, the fresh and fruity spritz🍹 . As the weather warms, the Alibi Bar team have been busy concocting a zesty range of beverages to quench your thirst.
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    An icon of Sydney’s summer scene, the fresh and fruity spritz🍹 . As the weather warms, the Alibi Bar team have been busy concocting a zesty range of beverages to quench your thirst.