Stick ‘em up. Named after the infamous Scottish gangster, our Godfather Thompson Cocktail is the latest addition to our new cocktail menu. Drop by and check it out for yourself...
Have you tried our Kelp Noodle Cacio E Pepe yet? A fan favourite at Alibi, this dish pairs well with @nickspencerwine’s ‘Dry Red’ Shiraz + Tempranillo + Touriga Natcional + Cabernet Sauvignon, from Gundagai.
A special thanks to Lorraine Elliott from @notquitenigella for her review of our High Tea! You can book High Tea for yourself, and your pals via the link in our bio.
A throwback to our launch event of @alibisydney earlier this year. We’ve added a few things to the space here at Alibi, come and check it out for yourself 😉
See you at @alibisydney this week? Featuring our steamed buns.
Always great to have @mimielashiry dine with us at @alibisydney! Book your table today.
Dessert is always a must, especially when it’s our Coconut Cream Pie!
Great news, the Alibi High Tea is now available Wednesday to Sunday, 12pm - 4pm, with a free flowing @perrierjouet option. Tag someone who you need to get along to High Tea with!
