Friday vibe just has that feeling! @alibisydney Bar & Kitchen has the Long weekend grooves. Bar open till late all long weekend or enjoy a stunning 8 course tasting menu in the restaurant, Book direct from link in our bio. 
It’s a classic! Kelp Noodle Cacio e Pepe. Part of our winter menu @alibisydney this dish is one of our all time faves and a classic @matthewkenneycuisine dish. Book for dinner in our bio @alibisydney 
It’s a vibe ✌️ Find your spot @alibisydney, sit and sip in the bar or or dine in the restaurant and indulge in our 8 course tasting menu. Link in our bio to book now. 
It’s Friday! Weekend is here!!! Treat your self and cozy up @alibisydney vibe next to the fire and have a cocktail. @alibisydney new winter cocktail is now on. 
Freshness and flavour is what’s on the cards with @alibisydney Winter Menu. Taste the layers of winter veg, book direct in our bio. . Beetroot Gin cured Daikon with Shaved Fennel, Fried Ginger & Ponzu Gel. 
A sweet selection of 100% plant-based high tea treats. . Which would be your first pick? . Blueberry Cashew Meringue with Kalamansi Curd. . Chocolate Hazelnut Praline Sponge with Chocolate Ganache and Hazelnut Cream. . Strawberry Tomato Compote with Basil Cream and Valrhona Raspberry. . Mango Cheesecake with Caramelised Pineapple and Mango Sponge. 
Find your centre this weekend. . Some sleep, other read, meditate or listen to music. We eat. . Pineapple Mango Hazelnut Sponge with pineapple panna cotta, mint jelly and pina colada sorbet. 
Dishing out warm weather wanderlust vibes. . Charred Okra Caponata with Sesame Tuille, tamarillo chutney, roast almonds, spice rum currents, capers and Sicilian olives.