Mardi Gras goers, rev your engines within Woolloomooloo’s wharf walls with the return of Gaylibi at Alibi Bar tomorrow from 3pm! . A pre-Sydney Gay and Lesbian Mardi Gras Parade party held in celebration of pride, protest, passion and diversity, hosted by a through throuple of Queens to greet you in drag, liquid and lyrical form. . We are bursting at the bodice to welcome you into our bosom. 
Autumn is well and truly upon us. It may be the last of our Summer seasonal menu, but its only just beginning for our new menu, dropping this Thursday! 
What’s your Sunday flavour? . The Hey Macarena, a moreish Mai-Tai rendition or Distant Sun, reminiscent of baklava in glass form. 
Get your taste of our plant-based summer icon before the season is over! . Peach and Passionfruit Pavlova, with white wine and basil salsa, passionfruit curd, pavlova made using aquafaba (chickpea water) in place of the traditional egg whites, and candied walnuts. . Book at alibibar.com.au 
Fridays at Alibi are about to get a whole lot more fun! . Next Friday 5 March, pull up to a pre-Sydney Gay and Lesbian Mardi Gras Parade party from 3pm to find a throuple of Queens to greet you on arrival in drag, lyrical and liquid form. . Featuring @itsjustv, @jaxhyde and @theminniecooper with @untamedau . Head to the link in our bio for more details on Gaylibi at Alibi Bar. 
We’re manifesting warmer summer weather, eating our hopes for bright sunny skies with our zesty Carrot and Ginger Kelp Noodles with togarashi cucumber and shaved carrot 🥕 
@lucygladewright of @huntingforgeorge looking right at home in colour coordinated warm tones and an even warmer smile. 
Smooth Criminal . A powerful pour of @bulldog_gin, @campariau and Alibi House vermouth mix ($25). . Our very own 6-week barrel-aged Negroni that is sure to impress. . Alibi Bar is open daily, from 4pm till late