• We are super excited to participate in the first ever Taste Cork Christmas Market at Cork Airport on Friday the 14th December from 9am to 1pm. Drop by and see a fantastic selection of local produce, maybe even pick up some Christmas gifts :-)
    18 1
    We are super excited to participate in the first ever Taste Cork Christmas Market at Cork Airport on Friday the 14th December from 9am to 1pm. Drop by and see a fantastic selection of local produce, maybe even pick up some Christmas gifts :-)
  • We are super excited to participate in the first ever Taste Cork Christmas Market at Cork Airport on Friday the 14th December from 9am to 1pm. Drop by and see a fantastic selection of local produce, maybe even pick up some Christmas gifts :-)
    10 0
    We are super excited to participate in the first ever Taste Cork Christmas Market at Cork Airport on Friday the 14th December from 9am to 1pm. Drop by and see a fantastic selection of local produce, maybe even pick up some Christmas gifts :-)
  • Congratulations to Maire! WEST CORK HOUSE REACHES FINAL OF EUROPEAN HOLIDAY HOME ASSOCIATION The house was nominated as best Nature Experience Holiday Home in the EU. The other Irish Finalists were Achill Holiday Cottages (Budget Accommodation), Thatcher’s Rest, Bettystown, Co Meath (Beach). There were 8 nominations under each category across the EU countries.Carlos Villaro Lassen of the European Holiday Homes Association presented Maire Ni Mhurchu, owner of Tig na Failte ,with the nomination. Maire was delighted with the nomination and said it was ‘recognition for the great experiences visitors can have in West Cork in a house which makes the visitor feel part of the landscape’ Set in its own extensive grounds the house overlooks Dunmanus Bay and the setting sun to the west. Tig na Failte has a 4 * rating from Failte Ireland for Self Catering Accommodation and is a member of the ISCF. The house sleeps 6 people and offers views of Dunmanus Bay from each bedroom. The family friendly house has a dedicated playroom and swings in the garden for children. The house allows easy access to the picturesque towns of Bantry, Schull and Ballydhob. The house is on the Mizen Peninsula with easy access to the walking routes along the Sheeps Head. All these were considerations for the judges of the competition. The house is available for rent all year round and has a cosy stove and central heating system for the colder days. Tig na Failte offers a wide range of guided local activity in collaboration with ActivityDays.ie The activities offered use local expert guides who show the best of West Cork. Click here for a short video taken of TG4's Blasta show Contact Details ActivityDays.ie (owned by Maire) team@activitydays.ie Dorren Quinn dorrenquinn@iscf.ie 086 1785654. EHHA http://www.holidayhomeaward.eu/finalists.
    10 0
    Congratulations to Maire! WEST CORK HOUSE REACHES FINAL OF EUROPEAN HOLIDAY HOME ASSOCIATION The house was nominated as best Nature Experience Holiday Home in the EU. The other Irish Finalists were Achill Holiday Cottages (Budget Accommodation), Thatcher’s Rest, Bettystown, Co Meath (Beach). There were 8 nominations under each category across the EU countries.Carlos Villaro Lassen of the European Holiday Homes Association presented Maire Ni Mhurchu, owner of Tig na Failte ,with the nomination. Maire was delighted with the nomination and said it was ‘recognition for the great experiences visitors can have in West Cork in a house which makes the visitor feel part of the landscape’ Set in its own extensive grounds the house overlooks Dunmanus Bay and the setting sun to the west. Tig na Failte has a 4 * rating from Failte Ireland for Self Catering Accommodation and is a member of the ISCF. The house sleeps 6 people and offers views of Dunmanus Bay from each bedroom. The family friendly house has a dedicated playroom and swings in the garden for children. The house allows easy access to the picturesque towns of Bantry, Schull and Ballydhob. The house is on the Mizen Peninsula with easy access to the walking routes along the Sheeps Head. All these were considerations for the judges of the competition. The house is available for rent all year round and has a cosy stove and central heating system for the colder days. Tig na Failte offers a wide range of guided local activity in collaboration with ActivityDays.ie The activities offered use local expert guides who show the best of West Cork. Click here for a short video taken of TG4's Blasta show Contact Details ActivityDays.ie (owned by Maire) team@activitydays.ie Dorren Quinn dorrenquinn@iscf.ie 086 1785654. EHHA http://www.holidayhomeaward.eu/finalists.
  • CHRISTMAS HAMPERS FROM KINSALE BAY FOOD COMPANY A new venture for Kinsale Bay! They are now taking orders for Christmas Hampers & are kicking it off in their native Cork. **Delivery of hampers will be open to Cork only**. Please email abarry@kinsalebayfoodco.com for more info or contact Kinsale Bay on Facebook.
    4 1
    CHRISTMAS HAMPERS FROM KINSALE BAY FOOD COMPANY A new venture for Kinsale Bay! They are now taking orders for Christmas Hampers & are kicking it off in their native Cork. **Delivery of hampers will be open to Cork only**. Please email abarry@kinsalebayfoodco.com for more info or contact Kinsale Bay on Facebook.
  • FRANCISCAN WELL CELEBRATES 20TH ANNIVERSARY Celebration Night on the 27th of November 20 Years of Franciscan Well 2018 marks the 20th Anniversary of Franciscan Well of when Shane Long set up the Brewery in the North Mall in Cork. Since then the brand has grown from strength to strength and achieved many milestones along the way. To celebrate this milestone, we are marking this momentous year with a number of initiatives all focused around highlighting: Awareness of 20 Years since Franciscan Well was set up in Cork Reinforce our brand heritage as one of the original Irish craft brewers Reaffirm message of ‘Ireland’s number one craft beer brand’ and a thank you to all customers and consumers who have been pivotal in achieving this Looking to future with the launch of Archway and more great things to come in our future Over the past 20 years, Franciscan Well has seen significant growth and numerous milestones, including upwards of 40 awards (nine of which are from the World Beer Awards), the opening of a purpose-built brewery in 2015 (in addition to their founding site brewery which is still operational), countless innovations and collaborations including Jameson Cask Mates and notable mention for the Brewpub on the Lonely Planet International Guide. Shane Long, Founder of Franciscan Well, commenting on the anniversary said: We are proud of how much we have grown over the past two decades since starting our small brewing operation in Cork. The recently opened purpose-built Brewery in Cork has given us capacity to bring our award-winning favourites to fans globally, while continuing our innovations at the North Mall Brewery. Looking ahead, 2018 is set to be a big year for us, with plenty of exciting things to come, including a limited-edition birthday brew for our 20th Anniversary. We want to thank everyone who has supported us over the years and we are very much looking forward to what’s to come over the next 20 Years and beyond A customised logo has been developed to mark the 20 years and this will be utilised through the year in Ireland to reinforce this milestone and bringing into outlet on key forms of communication like Glassware and POS. Some of o
    4 0
    FRANCISCAN WELL CELEBRATES 20TH ANNIVERSARY Celebration Night on the 27th of November 20 Years of Franciscan Well 2018 marks the 20th Anniversary of Franciscan Well of when Shane Long set up the Brewery in the North Mall in Cork. Since then the brand has grown from strength to strength and achieved many milestones along the way. To celebrate this milestone, we are marking this momentous year with a number of initiatives all focused around highlighting: Awareness of 20 Years since Franciscan Well was set up in Cork Reinforce our brand heritage as one of the original Irish craft brewers Reaffirm message of ‘Ireland’s number one craft beer brand’ and a thank you to all customers and consumers who have been pivotal in achieving this Looking to future with the launch of Archway and more great things to come in our future Over the past 20 years, Franciscan Well has seen significant growth and numerous milestones, including upwards of 40 awards (nine of which are from the World Beer Awards), the opening of a purpose-built brewery in 2015 (in addition to their founding site brewery which is still operational), countless innovations and collaborations including Jameson Cask Mates and notable mention for the Brewpub on the Lonely Planet International Guide. Shane Long, Founder of Franciscan Well, commenting on the anniversary said: We are proud of how much we have grown over the past two decades since starting our small brewing operation in Cork. The recently opened purpose-built Brewery in Cork has given us capacity to bring our award-winning favourites to fans globally, while continuing our innovations at the North Mall Brewery. Looking ahead, 2018 is set to be a big year for us, with plenty of exciting things to come, including a limited-edition birthday brew for our 20th Anniversary. We want to thank everyone who has supported us over the years and we are very much looking forward to what’s to come over the next 20 Years and beyond A customised logo has been developed to mark the 20 years and this will be utilised through the year in Ireland to reinforce this milestone and bringing into outlet on key forms of communication like Glassware and POS. Some of o
  • CHRISTMAS 2018 AT EIGHT DEGREES BREWING Following the success of barrel-aged releases from 2017 (The Holly King and The Oak King) and 2016 (The Dukes of Burgundy trilogy), Eight Degrees Brewing release a brace of barrel-aged beauties for Christmas 2018. Trespass Dark Farmhouse Ale with Blackberries 7.5% ABV In September 2017 Eight Degrees did a special collaboration brew with Jamil Zainasheff, renowned author and co-owner of Heretic Brewing in San Francisco. Collaborations are all about exploring new possibilities, challenging one another to push boundaries. Jamil – author of Yeast and Brewing Classic Styles – has done it all. So the brewers looked local and, in keeping with the grand saison tradition of brewing with what’s at hand, developed a recipe to take advantage of the plentiful supply of ripe blackberries growing wild in the nearby Ballyhoura mountains. For one of their most complex beers, they brewed a Belgian farmhouse-style ale, with premium Irish malt, Bavarian specialty malt, English hops, and a mixed fermentation comprising a saison yeast for primary with Brettanomyces yeast as a secondary fermentation. This was aged in Burgundy pinot noir and chardonnay wine barrels for 13 months, before adding even more blackberries to create a rich, dark and complex blackberry farmhouse ale. They called it Trespass: the sweetest blackberries always grow on another man’s bush. Availability: Limited draught. 750ml bottles (RRP €8.95). Also available in a 2 x 750ml bottle gift pack (RRP €19.95) with Hopsfume Brett IPA, the complex, tart and funky 100% Brett IPA, which takes its’ name from Limerick author Kevin Barry’s dystopian debut, City of Bohane. Blowhard Imperial Stout aged in Jameson Whiskey Barrels 12% ABV In brewing circles, trying to create a rare, best of breed beer is called a White Whale. In the same way that Captain Ahab became maniacally obsessed with chasing the elusive Moby Dick, the EDB brewers have taken a deep dive into the black to create the beer that they affectionately call Blowhard. They have taken a classic Imperial Stout and blown all the best bits out of proportion: stuffed the mash tun to the gills, double mashed for extra flavour
    5 0
    CHRISTMAS 2018 AT EIGHT DEGREES BREWING Following the success of barrel-aged releases from 2017 (The Holly King and The Oak King) and 2016 (The Dukes of Burgundy trilogy), Eight Degrees Brewing release a brace of barrel-aged beauties for Christmas 2018. Trespass Dark Farmhouse Ale with Blackberries 7.5% ABV In September 2017 Eight Degrees did a special collaboration brew with Jamil Zainasheff, renowned author and co-owner of Heretic Brewing in San Francisco. Collaborations are all about exploring new possibilities, challenging one another to push boundaries. Jamil – author of Yeast and Brewing Classic Styles – has done it all. So the brewers looked local and, in keeping with the grand saison tradition of brewing with what’s at hand, developed a recipe to take advantage of the plentiful supply of ripe blackberries growing wild in the nearby Ballyhoura mountains. For one of their most complex beers, they brewed a Belgian farmhouse-style ale, with premium Irish malt, Bavarian specialty malt, English hops, and a mixed fermentation comprising a saison yeast for primary with Brettanomyces yeast as a secondary fermentation. This was aged in Burgundy pinot noir and chardonnay wine barrels for 13 months, before adding even more blackberries to create a rich, dark and complex blackberry farmhouse ale. They called it Trespass: the sweetest blackberries always grow on another man’s bush. Availability: Limited draught. 750ml bottles (RRP €8.95). Also available in a 2 x 750ml bottle gift pack (RRP €19.95) with Hopsfume Brett IPA, the complex, tart and funky 100% Brett IPA, which takes its’ name from Limerick author Kevin Barry’s dystopian debut, City of Bohane. Blowhard Imperial Stout aged in Jameson Whiskey Barrels 12% ABV In brewing circles, trying to create a rare, best of breed beer is called a White Whale. In the same way that Captain Ahab became maniacally obsessed with chasing the elusive Moby Dick, the EDB brewers have taken a deep dive into the black to create the beer that they affectionately call Blowhard. They have taken a classic Imperial Stout and blown all the best bits out of proportion: stuffed the mash tun to the gills, double mashed for extra flavour
  • Super crowds here today at the Cork & Kerry Food Market!
    40 0
    Super crowds here today at the Cork & Kerry Food Market!
  • World Food Fair Join us for the World Food Fair in the Old Oak (Winthrop Ave), on the 24th of October from 19 hrs for a celebration of culture, gastronomy and traditions! Experience an array of delicious foods and classical recipes from all over the world as we are joined by the UCC Indian Society, UCC German Society, UCC French Society, UCC Hispanic Society, UCC Africa Society and more to be confirmed! There will also be music on the night and all proceeds made from the food will be going to The Bessboro Alzheimer’s Day Care Centre in Blackrock! We hope to see you there!
    8 0
    World Food Fair Join us for the World Food Fair in the Old Oak (Winthrop Ave), on the 24th of October from 19 hrs for a celebration of culture, gastronomy and traditions! Experience an array of delicious foods and classical recipes from all over the world as we are joined by the UCC Indian Society, UCC German Society, UCC French Society, UCC Hispanic Society, UCC Africa Society and more to be confirmed! There will also be music on the night and all proceeds made from the food will be going to The Bessboro Alzheimer’s Day Care Centre in Blackrock! We hope to see you there!
  • West Cork Underwater Search & Rescue Fundraising Gala Dinner “A Celebration of Land and Sea” 28 OCT, 2018 Deasy’s Restaurant, Clonakilty, West Cork Sunday 28th October, 7.30pm Every day, thousands take to the ocean waves – to work, to play or to protect. Sometimes, the ocean can be unforgiving and challenge the prospect of a safe return to shore. When this happens, it brings comfort to know that there is a dedicated team of volunteers ready to heed the call to action and search for loved ones missing at sea. West Cork Underwater Search and Rescue was created in 2012 following the Tit Bonhomme tragedy. Ever since WCUSAR has been ready to undertake search and rescue missions whenever they are needed anywhere in West Cork. WCUSAR is completely funded by donations and staffed by volunteers year round. On Sunday 28th October, they have teamed up with renowned head chef Caitlin Ruth of Deasy’s Restaurant, Ring Pier, Clonakilty for a very special gala fundraiser dinner. On the night guests will be treated to unique six-course menu complete with a cocktail and canape reception and a whiskey nightcap. Steve Redmond, West Cork-based record breaking open sea swimmer, will be the guest of honour. Steve is a huge supporter of WCUSAR, recently completing a fundraising swim to Fastnet Lighthouse, and will no doubt be full of stories to regale diners of his adventures out at sea! John Murphy, diver and treasurer of WCUSAR said, “The West Cork Underwater Search and Rescue unit provides an emergency service along the West Cork coastline. The unit consists of highly trained and experienced divers, mariners and shore support volunteers. “We’re delighted to be working with Deasy’s Restaurant for our fundraising Gala Dinner. We have been overwhelmed by the local support we have received from Caitlin Ruth, the team at Deasy’s and all the local food producers who are kindly donating their time and produce for our event. Steve Redmond has been a long-time supporter of WCUSAR so to have him as our guest of honour will be really special for us. “All the monies raised from tickets sales for the dinner will go directly towards buying new equipment we desperately need to continue p
    6 0
    West Cork Underwater Search & Rescue Fundraising Gala Dinner “A Celebration of Land and Sea” 28 OCT, 2018 Deasy’s Restaurant, Clonakilty, West Cork Sunday 28th October, 7.30pm Every day, thousands take to the ocean waves – to work, to play or to protect. Sometimes, the ocean can be unforgiving and challenge the prospect of a safe return to shore. When this happens, it brings comfort to know that there is a dedicated team of volunteers ready to heed the call to action and search for loved ones missing at sea. West Cork Underwater Search and Rescue was created in 2012 following the Tit Bonhomme tragedy. Ever since WCUSAR has been ready to undertake search and rescue missions whenever they are needed anywhere in West Cork. WCUSAR is completely funded by donations and staffed by volunteers year round. On Sunday 28th October, they have teamed up with renowned head chef Caitlin Ruth of Deasy’s Restaurant, Ring Pier, Clonakilty for a very special gala fundraiser dinner. On the night guests will be treated to unique six-course menu complete with a cocktail and canape reception and a whiskey nightcap. Steve Redmond, West Cork-based record breaking open sea swimmer, will be the guest of honour. Steve is a huge supporter of WCUSAR, recently completing a fundraising swim to Fastnet Lighthouse, and will no doubt be full of stories to regale diners of his adventures out at sea! John Murphy, diver and treasurer of WCUSAR said, “The West Cork Underwater Search and Rescue unit provides an emergency service along the West Cork coastline. The unit consists of highly trained and experienced divers, mariners and shore support volunteers. “We’re delighted to be working with Deasy’s Restaurant for our fundraising Gala Dinner. We have been overwhelmed by the local support we have received from Caitlin Ruth, the team at Deasy’s and all the local food producers who are kindly donating their time and produce for our event. Steve Redmond has been a long-time supporter of WCUSAR so to have him as our guest of honour will be really special for us. “All the monies raised from tickets sales for the dinner will go directly towards buying new equipment we desperately need to continue p
  • The perfect G&T Recipe https://ballyvolanespirits.ie/
    18 1
    The perfect G&T Recipe https://ballyvolanespirits.ie/
  • Massive congratulations to Wildberry Bakery who have been shortlisted in the UK Quality Food Awards in Grovesnor Hotel, London in November. They have also been shortlisted in two categories of the Irish Quality Food Awards in October and are also shortlisted for the Dunnes Stores Small Producer 2018 Award.
    16 0
    Massive congratulations to Wildberry Bakery who have been shortlisted in the UK Quality Food Awards in Grovesnor Hotel, London in November. They have also been shortlisted in two categories of the Irish Quality Food Awards in October and are also shortlisted for the Dunnes Stores Small Producer 2018 Award.
  • Kinsale Bay Food Co have a €2 soup promotion starting in SuperValu on the 11th of October until the 31st of October
    11 1
    Kinsale Bay Food Co have a €2 soup promotion starting in SuperValu on the 11th of October until the 31st of October
  • World's Best for Eight Degrees Brewing's Howling Gale Ale at World Beer Awards Top award for Howling Gale Irish Pale Ale at the 2018 World Beer Awards Eight Degrees Brewing's Howling Gale Irish Pale Ale has been named World's Best in the extremely competitive American-style Pale Ale category at the 2018 World Beer Awards. Howling Gale Irish Pale Ale was chosen as the winner by a panel of international respected judges. With 2,300 beers from 50 countries entered into the 2018 awards, winning one of the prestigious beer styles - and one so hotly contested as American-style Pale Ale - is a significant achievement. We are thrilled that our Howling Gale has taken this award, said Eight Degrees Brewing's Cam Wallace. We're blown away that our Irish Pale Ale has been judged to be the best American-style Pale Ale in the world. The award is an incredible accolade for a craft brewery to receive and a fantastic professional achievement for our brewers Derek Neville and Dan O'Shea. We're keeping our fingers crossed as Howling Gale Ale proceeds to the final round to declare the Overall World's Best Beer in London. The World Beer Awards, now in its 11th year, judges beers over three rounds. First round picks the country winners per style, the second round has all country winners compete against each other to determine the World's Best then, in the final round, the World's Best style winners compete for the ultimate accolade. Howling Gale Irish Pale Ale was first named Country winner in the American-style Pale Ale category and then tasted against other Country winners to take the World's Best title. Eight Degrees had another two winners for their core range beers, taking Best in Ireland in the Lager category for Bohemian Pilsner and also being awarded a Gold Medal for Sunburnt Irish Red. Howling Gale Irish Pale Ale, which pours at a sessionable 4.5%, is a flagship beer for Eight Degrees and the beer that Cam Wallace and Scott Baigent launched the brewery with in 2011. A smooth and refreshing pale ale, it has crisp pink grapefruit flavours balanced by an Irish pale ale malt base. More info: www.eightdegrees.ie Get social: Twitter: 8degreesbrewing ¦ Facebook: ei
    6 0
    World's Best for Eight Degrees Brewing's Howling Gale Ale at World Beer Awards Top award for Howling Gale Irish Pale Ale at the 2018 World Beer Awards Eight Degrees Brewing's Howling Gale Irish Pale Ale has been named World's Best in the extremely competitive American-style Pale Ale category at the 2018 World Beer Awards. Howling Gale Irish Pale Ale was chosen as the winner by a panel of international respected judges. With 2,300 beers from 50 countries entered into the 2018 awards, winning one of the prestigious beer styles - and one so hotly contested as American-style Pale Ale - is a significant achievement. We are thrilled that our Howling Gale has taken this award, said Eight Degrees Brewing's Cam Wallace. We're blown away that our Irish Pale Ale has been judged to be the best American-style Pale Ale in the world. The award is an incredible accolade for a craft brewery to receive and a fantastic professional achievement for our brewers Derek Neville and Dan O'Shea. We're keeping our fingers crossed as Howling Gale Ale proceeds to the final round to declare the Overall World's Best Beer in London. The World Beer Awards, now in its 11th year, judges beers over three rounds. First round picks the country winners per style, the second round has all country winners compete against each other to determine the World's Best then, in the final round, the World's Best style winners compete for the ultimate accolade. Howling Gale Irish Pale Ale was first named Country winner in the American-style Pale Ale category and then tasted against other Country winners to take the World's Best title. Eight Degrees had another two winners for their core range beers, taking Best in Ireland in the Lager category for Bohemian Pilsner and also being awarded a Gold Medal for Sunburnt Irish Red. Howling Gale Irish Pale Ale, which pours at a sessionable 4.5%, is a flagship beer for Eight Degrees and the beer that Cam Wallace and Scott Baigent launched the brewery with in 2011. A smooth and refreshing pale ale, it has crisp pink grapefruit flavours balanced by an Irish pale ale malt base. More info: www.eightdegrees.ie Get social: Twitter: 8degreesbrewing ¦ Facebook: ei
  • Relax, Recharge, RetrEAT to Ballinwillin House Farm Ballinwillin House Farm will host its latest health and wellbeing RetrEAT from Friday 16 November to Sunday 18 November at its peaceful property in Mitchelstown, Co Cork. The objective of the weekend RetrEAT, which adopts the theme Living in the Now, is to nourish the body and mind with time devoted to mindfulness and meditation and an opportunity for personal reflection in the holistic garden. Excellent quality food and exclusive wines, sourced from Ballinwillin's sister vineyard in Hungary, feature with menus created by a private chef using locally sourced in season ingredients, in particular those available on the doorstep. Ballinwillin House Farm is the only combined organic farmed venison, wild boar and goat farm in Ireland and the UK with a boutique B&B, holistic garden and wine cellar. The RetrEAT is led by owner, Patrick Mulcahy, who has been practising mindfulness since he was a child. Pat attributes his ability to manage his work life balance and cope with the challenges of operating multiple businesses to incorporating meditation into his daily routine. He will be joined by award winning photographer Bill Power and the duo will share their knowledge and tips to relax and unwind. This is an all inclusive health and wellbeing experience with accommodation provided in beautifully appointed private ensuite bedrooms. Only 6 spaces remain so prompt booking is recommended. Visit www.ballinwillinhouse.com for more details or phone 086 256 1578.
    10 1
    Relax, Recharge, RetrEAT to Ballinwillin House Farm Ballinwillin House Farm will host its latest health and wellbeing RetrEAT from Friday 16 November to Sunday 18 November at its peaceful property in Mitchelstown, Co Cork. The objective of the weekend RetrEAT, which adopts the theme Living in the Now, is to nourish the body and mind with time devoted to mindfulness and meditation and an opportunity for personal reflection in the holistic garden. Excellent quality food and exclusive wines, sourced from Ballinwillin's sister vineyard in Hungary, feature with menus created by a private chef using locally sourced in season ingredients, in particular those available on the doorstep. Ballinwillin House Farm is the only combined organic farmed venison, wild boar and goat farm in Ireland and the UK with a boutique B&B, holistic garden and wine cellar. The RetrEAT is led by owner, Patrick Mulcahy, who has been practising mindfulness since he was a child. Pat attributes his ability to manage his work life balance and cope with the challenges of operating multiple businesses to incorporating meditation into his daily routine. He will be joined by award winning photographer Bill Power and the duo will share their knowledge and tips to relax and unwind. This is an all inclusive health and wellbeing experience with accommodation provided in beautifully appointed private ensuite bedrooms. Only 6 spaces remain so prompt booking is recommended. Visit www.ballinwillinhouse.com for more details or phone 086 256 1578.
  • During September the Red Chilli with Lemongrass & Ginger was on the shelves in Aldi for their Grow with Aldi Programme. The programme gave smaller Irish companies the chance to have their product on the shelf in Aldi stores around the country. The team of Red Chilli were delighted to come in the top 5 in sales in the programme and took part in a media event with Aldi hosted by Virgin Media at the 2018 National Ploughing Championships where the announcement was made. Paul, their MD, spoke with host of Ireland AM Alan Hughes live on air on Virgin Media. They are now going to be producing an own brand sauce for Aldi for in 2019. www.rebelchilli.com
    19 1
    During September the Red Chilli with Lemongrass & Ginger was on the shelves in Aldi for their Grow with Aldi Programme. The programme gave smaller Irish companies the chance to have their product on the shelf in Aldi stores around the country. The team of Red Chilli were delighted to come in the top 5 in sales in the programme and took part in a media event with Aldi hosted by Virgin Media at the 2018 National Ploughing Championships where the announcement was made. Paul, their MD, spoke with host of Ireland AM Alan Hughes live on air on Virgin Media. They are now going to be producing an own brand sauce for Aldi for in 2019. www.rebelchilli.com