• With the success of The Skibbereen Food Company’s larger 250g bags of Scratch My Pork – Pork Crackling range that has just entered the Amazon UK online platform, Matthew Brownie CEO has developed 4 new flavours that are available to the UK and Ireland through the Amazon platform. Chilli, Garlic, Maple and Honey and Mustard has been added to the range with new news of a completely new snack range to hit the Irish and UK market in September. Matthew a professional chef for the last 26 years is delighted to announce he’s new YouTube Channel and now Matthew is known as The Kiwi Culchie. After 4 months research, trials and advice he released his own cooking channel The Skibbereen Food Company (The Kiwi Culchie.) Apart from the great knowledge Matthew is sharing with everyone it will help build his brand and strengthen his company. He will also will be doing product recommendation’s along with piggy movies to do with his snack ranges The recipes can be printed out by going to The Skibbereen Food Companies website using the link in the description area of each video. You may also want to purchase a few bags of Scratch My Pork as well (Not a bad sales funnel) You can subscribe to The Skibbereen Food Company Channel here https://www.youtube.com/channel/UCYFJwSLDJcEXOwKNl0K5J_A If you would like to know more about Matthew & The Skibbereen Food Company check out the following. Check out the website: https://skibbereenfoodco.com/ Subscribe to the channel: https://www.youtube.com/channel/UCYFJwSLDJcEXOwKNl0K5J_A Like the Facebook page: https://www.facebook.com/Skibbereenfoodco/ Follow on Twitter: https://twitter.com/Skibb_Food_Co Follow on Instagram: https://www.instagram.com/theskibbfoodco Connect with Matthew on Linkedin: https://www.linkedin.com/in/matthew-brownie-598bb122/
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    With the success of The Skibbereen Food Company’s larger 250g bags of Scratch My Pork – Pork Crackling range that has just entered the Amazon UK online platform, Matthew Brownie CEO has developed 4 new flavours that are available to the UK and Ireland through the Amazon platform. Chilli, Garlic, Maple and Honey and Mustard has been added to the range with new news of a completely new snack range to hit the Irish and UK market in September. Matthew a professional chef for the last 26 years is delighted to announce he’s new YouTube Channel and now Matthew is known as The Kiwi Culchie. After 4 months research, trials and advice he released his own cooking channel The Skibbereen Food Company (The Kiwi Culchie.) Apart from the great knowledge Matthew is sharing with everyone it will help build his brand and strengthen his company. He will also will be doing product recommendation’s along with piggy movies to do with his snack ranges The recipes can be printed out by going to The Skibbereen Food Companies website using the link in the description area of each video. You may also want to purchase a few bags of Scratch My Pork as well (Not a bad sales funnel) You can subscribe to The Skibbereen Food Company Channel here https://www.youtube.com/channel/UCYFJwSLDJcEXOwKNl0K5J_A If you would like to know more about Matthew & The Skibbereen Food Company check out the following. Check out the website: https://skibbereenfoodco.com/ Subscribe to the channel: https://www.youtube.com/channel/UCYFJwSLDJcEXOwKNl0K5J_A Like the Facebook page: https://www.facebook.com/Skibbereenfoodco/ Follow on Twitter: https://twitter.com/Skibb_Food_Co Follow on Instagram: https://www.instagram.com/theskibbfoodco Connect with Matthew on Linkedin: https://www.linkedin.com/in/matthew-brownie-598bb122/
  • Kinsale Mead Mead Sangria is perfect on an Irish summer day, barbecue optional. Recreate the full festival experience at home. Here's our popular recipe: 2 parts Hazy Summer Mead 1/2 part Cointreau 1 1/2 parts cranberry juice Fresh lime juice to taste Shake over ice, garnish with an orange slice. For a lower alcohol version, replace Cointreau with orange bitters. Order now 🌞⛱https://www.kinsalemeadco.ie/mead-shop/ #drinkresponsibly #sangria #cocktails #cocktailsathome
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    Kinsale Mead Mead Sangria is perfect on an Irish summer day, barbecue optional. Recreate the full festival experience at home. Here's our popular recipe: 2 parts Hazy Summer Mead 1/2 part Cointreau 1 1/2 parts cranberry juice Fresh lime juice to taste Shake over ice, garnish with an orange slice. For a lower alcohol version, replace Cointreau with orange bitters. Order now 🌞⛱https://www.kinsalemeadco.ie/mead-shop/ #drinkresponsibly #sangria #cocktails #cocktailsathome
  • UCC School of Food and Nutritional Sciences At UCC’s School of Food and Nutritional Sciences, we are acutely aware of the challenges that this year’s leaving certificate students are facing, as the standard exam process has been severely disrupted by the COVID-19 pandemic. We are currently living through uncertain times but one constant is the necessity of food production and ensuring a safe, reliable and healthy food supply. For this reason, the food industry has always been hugely important in society. It will play a pivotal role in Ireland’s economic recovery once the country begins to return to normality, providing significant career opportunities to those who opt to study food and nutritional sciences. Change of Mind – 1st July Many of you will know leaving certificate students, some of whom are considering changing their initial CAO choices. Until 1st July, CAO applicants will be able to register an online change of course choices, free of charge, at http://www.cao.ie/index.php?page=aboutCOM UCC’s BSc Food Science and Nutritional Sciences programmes prepare students for all aspects of the Food Industry and Human Nutrition. Our graduates work in a wide range of areas including food production, quality assurance, new product development, food safety, nutrition, dietetics, and in the biomedical and biopharmaceutical industries. Many are self-employed in various niche sectors. UCC graduates have always had wonderful career paths and our alumni are highly valued in the Food Industry, both in Ireland and abroad. Our website www.ucc.ie/en/fns/ is a valuable source of information for leaving certificate students currently reviewing course choices, and the graduate profiles shown there will inform students of the diversity of potential employment opportunities. At foodandnutrition@ucc.ie, we are happy to answer any queries leaving certificate students may have regarding our courses in Food Science (CK505) or Nutritional Sciences (CK504), prior to the CAO Change of Mind deadline on 1st July.
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    UCC School of Food and Nutritional Sciences At UCC’s School of Food and Nutritional Sciences, we are acutely aware of the challenges that this year’s leaving certificate students are facing, as the standard exam process has been severely disrupted by the COVID-19 pandemic. We are currently living through uncertain times but one constant is the necessity of food production and ensuring a safe, reliable and healthy food supply. For this reason, the food industry has always been hugely important in society. It will play a pivotal role in Ireland’s economic recovery once the country begins to return to normality, providing significant career opportunities to those who opt to study food and nutritional sciences. Change of Mind – 1st July Many of you will know leaving certificate students, some of whom are considering changing their initial CAO choices. Until 1st July, CAO applicants will be able to register an online change of course choices, free of charge, at http://www.cao.ie/index.php?page=aboutCOM UCC’s BSc Food Science and Nutritional Sciences programmes prepare students for all aspects of the Food Industry and Human Nutrition. Our graduates work in a wide range of areas including food production, quality assurance, new product development, food safety, nutrition, dietetics, and in the biomedical and biopharmaceutical industries. Many are self-employed in various niche sectors. UCC graduates have always had wonderful career paths and our alumni are highly valued in the Food Industry, both in Ireland and abroad. Our website www.ucc.ie/en/fns/ is a valuable source of information for leaving certificate students currently reviewing course choices, and the graduate profiles shown there will inform students of the diversity of potential employment opportunities. At foodandnutrition@ucc.ie, we are happy to answer any queries leaving certificate students may have regarding our courses in Food Science (CK505) or Nutritional Sciences (CK504), prior to the CAO Change of Mind deadline on 1st July.
  • Bertha's Revenge 'Herd Immunity' Hand Sanitiser Ballyvolane House Spirits Company has diversified into producing a liquid hand sanitiser and disinfectant that is highly effective and carries an alcohol content of between 75% to 80%. It's quick drying and is ideal for refillable spray bottles. We are following the World Health Organisation guidelines. Bertha's Revenge 'Herd Immunity' Hand Sanitiser is available (along with our gin) online through our local Neighbourfood Markets and for stockists in your jurisdiction visit 'Where to Buy'. If you need sanitiser in bulk for your business, please contact us on info@ballyvolanespirits.ie.
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    Bertha's Revenge 'Herd Immunity' Hand Sanitiser Ballyvolane House Spirits Company has diversified into producing a liquid hand sanitiser and disinfectant that is highly effective and carries an alcohol content of between 75% to 80%. It's quick drying and is ideal for refillable spray bottles. We are following the World Health Organisation guidelines. Bertha's Revenge 'Herd Immunity' Hand Sanitiser is available (along with our gin) online through our local Neighbourfood Markets and for stockists in your jurisdiction visit 'Where to Buy'. If you need sanitiser in bulk for your business, please contact us on info@ballyvolanespirits.ie.
  • The Trading Online Voucher Scheme from the Local Enterprise Office has been expanded, and it is now possible to get two TOVs for your business website. The co-funding requirement has been dropped to just 10%, with a maximum grant available of €2500. This means that if you spend €2750 on your website, you may be able to claim €2500 of it back Learn more at: https://www.localenterprise.ie/SouthCork/Financial-Supports/Trading-Online-Voucher/
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    The Trading Online Voucher Scheme from the Local Enterprise Office has been expanded, and it is now possible to get two TOVs for your business website. The co-funding requirement has been dropped to just 10%, with a maximum grant available of €2500. This means that if you spend €2750 on your website, you may be able to claim €2500 of it back Learn more at: https://www.localenterprise.ie/SouthCork/Financial-Supports/Trading-Online-Voucher/
  • Stonewell Apple and Passion Fruit Passion isn’t in short supply at Stonewell and there’s been plenty of it over the last ten years. It seemed logical therefore that our 10th anniversary seasonal cider in 2020 should reflect that. Inside this bottle you will find a fusion of fermented Jonagored, fresh apple juice and a hint of Natural passion fruit. A light yet fruity apple flavour with a hint of the tropics. If we are not able to go to exotic places this summer, Stonewell is bringing exoticism to you. Sit down, put your feet up and enjoy a refreshing Stonewell Apple and Passion Fruit. https://www.stonewellcider.com/
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    Stonewell Apple and Passion Fruit Passion isn’t in short supply at Stonewell and there’s been plenty of it over the last ten years. It seemed logical therefore that our 10th anniversary seasonal cider in 2020 should reflect that. Inside this bottle you will find a fusion of fermented Jonagored, fresh apple juice and a hint of Natural passion fruit. A light yet fruity apple flavour with a hint of the tropics. If we are not able to go to exotic places this summer, Stonewell is bringing exoticism to you. Sit down, put your feet up and enjoy a refreshing Stonewell Apple and Passion Fruit. https://www.stonewellcider.com/
  • In response to numerous customer questions, IRISH GREEN introduces two new products to the market: * GARLIC CRUSH with lemon and honey * MINT CRUSH with cinnamon This expands their range of liquid spice products to the market. All the products are suitable to add to drinks and recipes, even at the same time. More info on www.irishgreen.ie
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    In response to numerous customer questions, IRISH GREEN introduces two new products to the market: * GARLIC CRUSH with lemon and honey * MINT CRUSH with cinnamon This expands their range of liquid spice products to the market. All the products are suitable to add to drinks and recipes, even at the same time. More info on www.irishgreen.ie
  • Cork Incubator Kitchens are an initiative set up by Cork County Council to assist emerging and existing food ventures to start, grow and expand their business. There are 2 state of the art kitchen units available to rent from just €15 per hour. The Kitchens are located in Carrigaline Industrial Estate on the Kilnageary road. Businesses can register to use the kitchens through the website on www.corkincubatorkitchens.ie
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    Cork Incubator Kitchens are an initiative set up by Cork County Council to assist emerging and existing food ventures to start, grow and expand their business. There are 2 state of the art kitchen units available to rent from just €15 per hour. The Kitchens are located in Carrigaline Industrial Estate on the Kilnageary road. Businesses can register to use the kitchens through the website on www.corkincubatorkitchens.ie
  • Bo Rua Farm have been very busy with the launch of their Bó Rua Farm cheddar in Aldi stores nationally as part of the Grow With Aldi programme in association with Bord Bia. Our Blas na hEireann Gold Medal winning cheddar will be available for a limited time in all Aldi stores nationally. It is a wonderful opportunity for us to reach consumers nationally - we are very excited to get their feedback. We are one of 45 Irish food producers who are in with a chance of securing one of five listings for the coming year. https://boruafarm.ie/
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    Bo Rua Farm have been very busy with the launch of their Bó Rua Farm cheddar in Aldi stores nationally as part of the Grow With Aldi programme in association with Bord Bia. Our Blas na hEireann Gold Medal winning cheddar will be available for a limited time in all Aldi stores nationally. It is a wonderful opportunity for us to reach consumers nationally - we are very excited to get their feedback. We are one of 45 Irish food producers who are in with a chance of securing one of five listings for the coming year. https://boruafarm.ie/
  • Kinsale Mead Co. This time of year, we would be welcoming visitors from far and near to Kinsale and to our meadery tours. Instead it’s been weeks since we shut the doors and most of our effort now is on online sales to keep us going. A heartfelt thanks to all of you who have ordered our mead online or bought in your local shops. Like so many other small businesses, we are incredibly thankful for the support and also touched with the many messages of encouragement you’ve sent us and the pleasure in discovering and sharing our meads. Please continue to #supportlocal #supportsmallbusinesses Kate & Denis Our online shop is here: https://www.kinsalemeadco.ie/mead-shop/
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    Kinsale Mead Co. This time of year, we would be welcoming visitors from far and near to Kinsale and to our meadery tours. Instead it’s been weeks since we shut the doors and most of our effort now is on online sales to keep us going. A heartfelt thanks to all of you who have ordered our mead online or bought in your local shops. Like so many other small businesses, we are incredibly thankful for the support and also touched with the many messages of encouragement you’ve sent us and the pleasure in discovering and sharing our meads. Please continue to #supportlocal #supportsmallbusinesses Kate & Denis Our online shop is here: https://www.kinsalemeadco.ie/mead-shop/
  • BALLYMALOE FOODS AGREES DEAL WITH MAJOR AUSTRALIAN RETAILER Ballymaloe Foods has signed a deal with Australian retail giants Coles to start supplying its Original Relish product to their stores. Ballymaloe Foods will start supplying 120 Coles Supermarkets across Australia in May. From the 25th of May, Ballymaloe Original Relish will be available to purchase in 120 Coles stores across Australia. Coles is a national full-service supermarket retailer operating more than 800 supermarkets across Australia. Coles has over 100,000 employees and along with Woolworths, accounts for more than 80 percent of the Australian supermarket business. Marketing Manager of Ballymaloe Foods, Gary Hanrahan said: “We are very excited to be supplying Coles in Australia. We hope we can bring a taste of home to the thousands of Irish people living in Australia. This unprecedented time has led us to take a step back and appreciate the things around us, like family, friends, nature and good food. Now is the time to cherish those food moments. From sausages to succulent chicken breasts, sweetcorn through to veggie burgers, Ballymaloe Original Relish is the perfect accompaniment to any BBQ.” Ballymaloe Foods recorded sales of €6 million last year. Relish sales are up 10% in the first quarter compared to Q1 2019. www.ballymaloefoods.ie
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    BALLYMALOE FOODS AGREES DEAL WITH MAJOR AUSTRALIAN RETAILER Ballymaloe Foods has signed a deal with Australian retail giants Coles to start supplying its Original Relish product to their stores. Ballymaloe Foods will start supplying 120 Coles Supermarkets across Australia in May. From the 25th of May, Ballymaloe Original Relish will be available to purchase in 120 Coles stores across Australia. Coles is a national full-service supermarket retailer operating more than 800 supermarkets across Australia. Coles has over 100,000 employees and along with Woolworths, accounts for more than 80 percent of the Australian supermarket business. Marketing Manager of Ballymaloe Foods, Gary Hanrahan said: “We are very excited to be supplying Coles in Australia. We hope we can bring a taste of home to the thousands of Irish people living in Australia. This unprecedented time has led us to take a step back and appreciate the things around us, like family, friends, nature and good food. Now is the time to cherish those food moments. From sausages to succulent chicken breasts, sweetcorn through to veggie burgers, Ballymaloe Original Relish is the perfect accompaniment to any BBQ.” Ballymaloe Foods recorded sales of €6 million last year. Relish sales are up 10% in the first quarter compared to Q1 2019. www.ballymaloefoods.ie
  • The Skibbereen Food Company With the success of the Scratch My Pork range in the Irish and UK markets Matthew Brownie from the Skibbereen Food Company has added eight 250g bags of his Pork Crackling Range on Amazon UK. With some big news about to be announced this is the first of three big announcements. Old Flavours: Salted Smokey Cajun Salt and Vinegar New flavours: Honey Mustard Maple Garlic Chilli Please go to to following for all info of The Skibbereen Food Company Website www.skibbereenfoodco.com Facebook @skibbereenfoodco Twitter @Skibb_Food_Co
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    The Skibbereen Food Company With the success of the Scratch My Pork range in the Irish and UK markets Matthew Brownie from the Skibbereen Food Company has added eight 250g bags of his Pork Crackling Range on Amazon UK. With some big news about to be announced this is the first of three big announcements. Old Flavours: Salted Smokey Cajun Salt and Vinegar New flavours: Honey Mustard Maple Garlic Chilli Please go to to following for all info of The Skibbereen Food Company Website www.skibbereenfoodco.com Facebook @skibbereenfoodco Twitter @Skibb_Food_Co
  • ‘Curry in a Box’ Spice Nourishment Boxes from Green Saffron Spices Delivered direct to your door, our eco-friendly Spice Nourishment Boxes will contain all the ingredients, our Aged Basmati rice and help you need to make one of our delicious curries in the comfort of your own home. Experience all the flavours of modern India deliciously created in your own kitchen. We’re thrilled to announce the launch of our Spice Nourishment Boxes offering bespoke Vegetarian and ‘Meat’ based recipes for six of our most popular dishes: Bombay Potatoes, Chana Masala, Korma, Madras, Red Lentil Dahl and Tikka. Choose from two versions of our Spice Nourishment Boxes: * A Vegetarian Box, €20, Serves 4, will contain all the ingredients required to make vegetarian versions of our curries including our AAA grade Aged Basmati rice, a mix of seasonal roots, legumes and green vegetables, a ginger garlic paste, coconut milk and of course our blends of 100% natural fresh spice that we source direct from family farms in India. We’re offering all six blends in this format. * A Meat Box, €20, Serves 4, will contain NO MEAT, but all the ingredients needed to make our curries, including our AAA grade Aged Basmati rice, a ginger garlic paste, coconut milk, green vegetables and of course our blends of 100% natural fresh spice that we source direct from family farms in India and our Mango chutney. Offered at a keener price than our Vegetarian Boxes, so if you have leftover roast or need to use up the odd cuts lurking in your freezer, or can buy fresh meat locally, then this is the box for you! We’re offering our Korma, Madras and Tikka blends in this format. How will it work: We will take orders online via our website, greensaffron.com or by phone 021 463 7960 during office hours. All orders to be placed by each Tuesday 2pm cut-off for delivery on Friday of the same week. Watch out for the video(s) of Arun, ‘the Irish Spiceman’, cooking a dish made from one of our boxes. Jump onto our social channels: Insta and FB @greensaffronspice Twitter @greensaffron
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    ‘Curry in a Box’ Spice Nourishment Boxes from Green Saffron Spices Delivered direct to your door, our eco-friendly Spice Nourishment Boxes will contain all the ingredients, our Aged Basmati rice and help you need to make one of our delicious curries in the comfort of your own home. Experience all the flavours of modern India deliciously created in your own kitchen. We’re thrilled to announce the launch of our Spice Nourishment Boxes offering bespoke Vegetarian and ‘Meat’ based recipes for six of our most popular dishes: Bombay Potatoes, Chana Masala, Korma, Madras, Red Lentil Dahl and Tikka. Choose from two versions of our Spice Nourishment Boxes: * A Vegetarian Box, €20, Serves 4, will contain all the ingredients required to make vegetarian versions of our curries including our AAA grade Aged Basmati rice, a mix of seasonal roots, legumes and green vegetables, a ginger garlic paste, coconut milk and of course our blends of 100% natural fresh spice that we source direct from family farms in India. We’re offering all six blends in this format. * A Meat Box, €20, Serves 4, will contain NO MEAT, but all the ingredients needed to make our curries, including our AAA grade Aged Basmati rice, a ginger garlic paste, coconut milk, green vegetables and of course our blends of 100% natural fresh spice that we source direct from family farms in India and our Mango chutney. Offered at a keener price than our Vegetarian Boxes, so if you have leftover roast or need to use up the odd cuts lurking in your freezer, or can buy fresh meat locally, then this is the box for you! We’re offering our Korma, Madras and Tikka blends in this format. How will it work: We will take orders online via our website, greensaffron.com or by phone 021 463 7960 during office hours. All orders to be placed by each Tuesday 2pm cut-off for delivery on Friday of the same week. Watch out for the video(s) of Arun, ‘the Irish Spiceman’, cooking a dish made from one of our boxes. Jump onto our social channels: Insta and FB @greensaffronspice Twitter @greensaffron
  • Grow with Aldi support for Irish suppliers during the Covid-19 pandemic De Róiste Foods, Ballyvourney, Co. Cork Situated in Ballyvourney, Co. Cork, De Róiste Foods was set up by Jimmy Allen and his sons Declan and Cathal, where now a team of nine local employees help to produce an award-winning Irish range of black and white and pudding. Using traditional methods passed down by family generations and garnering both Blás na hÉireann and Great Taste Awards, Ballyvourney black and white pudding is a firm favourite loved by Irish households nationwide. It is available in all 142 Aldi stores nationwide. Being awarded a 12-month contract following a successful ‘Grow with Aldi’ specialbuys launch in 2019 allowed De Róiste Foods to increase its production and to expand its business offering. This includes a brand new product line of ‘Ballyvourney Sausages’ which will consist of two flavours - Tomato & Herb and Herb & Garlic created for the summer BBQ season, which will launch in all 142 Aldi stores nationwide on the 31st May, as part of the ‘Grow with Aldi’ 2020 programme. The Grow with Aldi programme has enabled De Róiste Foods to supply all 142 Aldi stores around Ireland, a lifeline during the uncertainty of Covid-19 pandemic. The De Róiste Foods team has met recent challenges with a significant loss in sales and orders from the closure of hotels and cafes. However, the major push on the retail sector and in particular Aldi to keep shelves fully stocked has allowed the team to weather the storm. Co- Founder of De Róiste Foods, Cathal Allen said, Many aspects of our business such as supplying to cafés and hotels literally disappeared overnight, but we have seen a surge in our business with Aldi through the Grow with Aldi initiative. The reduced payment terms that Aldi activated during this Covid-19 crisis has played a critical and crucial part in allowing us to keep all our nine employees in a job. The Grow with Aldi initiative has allowed us the opportunity to pick up the phone anytime, I know the team on a first name basis and it just helps to build great business relationship. For more information, see www.aldi.ie
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    Grow with Aldi support for Irish suppliers during the Covid-19 pandemic De Róiste Foods, Ballyvourney, Co. Cork Situated in Ballyvourney, Co. Cork, De Róiste Foods was set up by Jimmy Allen and his sons Declan and Cathal, where now a team of nine local employees help to produce an award-winning Irish range of black and white and pudding. Using traditional methods passed down by family generations and garnering both Blás na hÉireann and Great Taste Awards, Ballyvourney black and white pudding is a firm favourite loved by Irish households nationwide. It is available in all 142 Aldi stores nationwide. Being awarded a 12-month contract following a successful ‘Grow with Aldi’ specialbuys launch in 2019 allowed De Róiste Foods to increase its production and to expand its business offering. This includes a brand new product line of ‘Ballyvourney Sausages’ which will consist of two flavours - Tomato & Herb and Herb & Garlic created for the summer BBQ season, which will launch in all 142 Aldi stores nationwide on the 31st May, as part of the ‘Grow with Aldi’ 2020 programme. The Grow with Aldi programme has enabled De Róiste Foods to supply all 142 Aldi stores around Ireland, a lifeline during the uncertainty of Covid-19 pandemic. The De Róiste Foods team has met recent challenges with a significant loss in sales and orders from the closure of hotels and cafes. However, the major push on the retail sector and in particular Aldi to keep shelves fully stocked has allowed the team to weather the storm. Co- Founder of De Róiste Foods, Cathal Allen said, Many aspects of our business such as supplying to cafés and hotels literally disappeared overnight, but we have seen a surge in our business with Aldi through the Grow with Aldi initiative. The reduced payment terms that Aldi activated during this Covid-19 crisis has played a critical and crucial part in allowing us to keep all our nine employees in a job. The Grow with Aldi initiative has allowed us the opportunity to pick up the phone anytime, I know the team on a first name basis and it just helps to build great business relationship. For more information, see www.aldi.ie
  • PART TIME DIPLOMA IN SPECIALITY FOOD PRODUCTION In recent years there has been considerable growth in the small food enterprise sector, a sector which is characterised by craftsmanship and a high hand-made element, producing low volume, high quality, and increasingly diverse range of food products. This Diploma aims to provide a wide ranging relevant education to those involved in this sector. The programme delivers an education across all relevant and important areas of food production, including food science, technology, management, marketing, food safety, and impact on the environment. The course is designed to encourage discussion and interaction by all participants and lecturers/trainers. Who should attend This course is intended for individuals who are starting a speciality/artisan food business from the farm home, small production unit or those who are interested in growing an existing food business. It will also be of interest to those who are involved in the sector as producers, retailers, chefs, buyers, food writers and those working in support/regulatory agencies. Accreditation: A Diploma in Speciality Food Production, 60 credits, level 7 (NQF) will be awarded by University College Cork to successful candidates. Application procedure If you wish to apply for a place on the programme please complete the Diploma in Speciality Food Production application form. . Cost: €2,800 The Department of Agriculture, Food and Marine will provide 64% of the fee for eligible applicants. Fee includes full tuition, all course materials and refreshments. Venue: University College Cork Closing date: 18th September 2020
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    PART TIME DIPLOMA IN SPECIALITY FOOD PRODUCTION In recent years there has been considerable growth in the small food enterprise sector, a sector which is characterised by craftsmanship and a high hand-made element, producing low volume, high quality, and increasingly diverse range of food products. This Diploma aims to provide a wide ranging relevant education to those involved in this sector. The programme delivers an education across all relevant and important areas of food production, including food science, technology, management, marketing, food safety, and impact on the environment. The course is designed to encourage discussion and interaction by all participants and lecturers/trainers. Who should attend This course is intended for individuals who are starting a speciality/artisan food business from the farm home, small production unit or those who are interested in growing an existing food business. It will also be of interest to those who are involved in the sector as producers, retailers, chefs, buyers, food writers and those working in support/regulatory agencies. Accreditation: A Diploma in Speciality Food Production, 60 credits, level 7 (NQF) will be awarded by University College Cork to successful candidates. Application procedure If you wish to apply for a place on the programme please complete the Diploma in Speciality Food Production application form. . Cost: €2,800 The Department of Agriculture, Food and Marine will provide 64% of the fee for eligible applicants. Fee includes full tuition, all course materials and refreshments. Venue: University College Cork Closing date: 18th September 2020