• Looking for a stocking stuffer for a friend or loved one? Or even something to cellar for the new year? Then look no further than the latest releases from @collectivebrew Origin of Darkness series, these barrel-aged beers were brewed in collaboration with 4 breweries from around the world incorporating the unique tastes from their regions. From @crakbrewery out of Italy comes a Bourbon Barrel-Aged Stout with Chocolate & Pistachio Cannoli. (8.4% ABV) From @prairieales out of Oklahoma is an Imperial Stout with Cacao, Coffee, Brown Sugar, Lactose and Vanilla Wafers. (11.% ABV) From @sirencraftbrew out of the United Kingdom we have Baltic Porter Aged in Rum Barrels with Prunes, Raisons & Dates. (9.6% ABV) And finally from @voodoobrewery out of Pennsylvania, we have an Imperial Stout that was aged 21 months in Bourbon Barrels with Cacao Nibs & Cassia Bark. (11.4% ABV) Collective arts has also released a Barrel Aged Imperial Porter that has been aged in Kentucky Bourbon Barrels for over a year, that comes in a limited edition cylinder that comes with a print from artist @edgarallanslothman, a perfect holiday gift. Make sure to stop by and grab yourself a bottle or 5 before they sell out.
    16 1
    Looking for a stocking stuffer for a friend or loved one? Or even something to cellar for the new year? Then look no further than the latest releases from @collectivebrew Origin of Darkness series, these barrel-aged beers were brewed in collaboration with 4 breweries from around the world incorporating the unique tastes from their regions. From @crakbrewery out of Italy comes a Bourbon Barrel-Aged Stout with Chocolate & Pistachio Cannoli. (8.4% ABV) From @prairieales out of Oklahoma is an Imperial Stout with Cacao, Coffee, Brown Sugar, Lactose and Vanilla Wafers. (11.% ABV) From @sirencraftbrew out of the United Kingdom we have Baltic Porter Aged in Rum Barrels with Prunes, Raisons & Dates. (9.6% ABV) And finally from @voodoobrewery out of Pennsylvania, we have an Imperial Stout that was aged 21 months in Bourbon Barrels with Cacao Nibs & Cassia Bark. (11.4% ABV) Collective arts has also released a Barrel Aged Imperial Porter that has been aged in Kentucky Bourbon Barrels for over a year, that comes in a limited edition cylinder that comes with a print from artist @edgarallanslothman, a perfect holiday gift. Make sure to stop by and grab yourself a bottle or 5 before they sell out.
  • T'is the season for Christmas parties, staff events and sipping great whisky by an open fire, and what better whisky than these two selections from @bruichladdich. First up is the Black Arts 7.1, distilled in 1994 this whisky is unpeated and bottled at cask strength. Unlike other Scotch whisky from Bruichladdich, this one doesn't provide a cask recipe, instead willing you to make a guess as to what notes you get from it. Following that up is the Octomore 10.1, the benchmark of the 10s series. Distilled in 2013 from the 2012 harvest of Scottish grown concerto barley, it was then matured entirely on Islay for fiver year's, providing a super heavily peated taste. Both are very limited stock, so make sure to swing by and grab yourself a very nice Christmas treat now before they are all gone.
    9 0
    T'is the season for Christmas parties, staff events and sipping great whisky by an open fire, and what better whisky than these two selections from @bruichladdich. First up is the Black Arts 7.1, distilled in 1994 this whisky is unpeated and bottled at cask strength. Unlike other Scotch whisky from Bruichladdich, this one doesn't provide a cask recipe, instead willing you to make a guess as to what notes you get from it. Following that up is the Octomore 10.1, the benchmark of the 10s series. Distilled in 2013 from the 2012 harvest of Scottish grown concerto barley, it was then matured entirely on Islay for fiver year's, providing a super heavily peated taste. Both are very limited stock, so make sure to swing by and grab yourself a very nice Christmas treat now before they are all gone.
  • Tonights the last chance to enter for the draw for the Seattle tickets later this month. Come down during the game and have any pint of @steamworksbeer for an entry. Draw will be held towards the end of the game!
    8 1
    Tonights the last chance to enter for the draw for the Seattle tickets later this month. Come down during the game and have any pint of @steamworksbeer for an entry. Draw will be held towards the end of the game!
  • The cold weather is upon us in force now, and what better way to warm up then with @whistlerbrewing Winter Dunkel. Like cracking into a Terry's Chocolate Orange, you can expect a full bodied chocolate experience - made from 100% organic chocolate - with a zesty orange finish. Swing by and grab yourself a bottle or two today.
    15 1
    The cold weather is upon us in force now, and what better way to warm up then with @whistlerbrewing Winter Dunkel. Like cracking into a Terry's Chocolate Orange, you can expect a full bodied chocolate experience - made from 100% organic chocolate - with a zesty orange finish. Swing by and grab yourself a bottle or two today.
  • No longer confined to a taproom or pub, @houseoffunkbrewing has released two new bottles for you to enjoy at home or at your next event. Debauchery is an Imperial Milk Stout that has been aged for 8 months in Basil Hayden Bourbon barrels. Deliverance is their Wild Ale offering that can be cellared for a couple years to allow it get even more funky. Make sure you come by and grab yourself a bottle or two today.
    18 2
    No longer confined to a taproom or pub, @houseoffunkbrewing has released two new bottles for you to enjoy at home or at your next event. Debauchery is an Imperial Milk Stout that has been aged for 8 months in Basil Hayden Bourbon barrels. Deliverance is their Wild Ale offering that can be cellared for a couple years to allow it get even more funky. Make sure you come by and grab yourself a bottle or two today.
  • @thebeerfarmers Tap Takeover has begun and is going all night! Stop by and try out some of Pemberton’s finest! Available in the pub and In the store!
    19 3
    @thebeerfarmers Tap Takeover has begun and is going all night! Stop by and try out some of Pemberton’s finest! Available in the pub and In the store!
  • Who doesn’t love Brie? We’ve got a delicious griddled tomato and Brie sandwich sure to settle your cravings!
    13 1
    Who doesn’t love Brie? We’ve got a delicious griddled tomato and Brie sandwich sure to settle your cravings!
  • Can’t go wrong with a delicious fry bowl. Try out our Donair fry bowl: Freshly cooked fries covered in tasty Halifax sauce, chipotle mayo, pickled red onion and shaved carrot!
    28 2
    Can’t go wrong with a delicious fry bowl. Try out our Donair fry bowl: Freshly cooked fries covered in tasty Halifax sauce, chipotle mayo, pickled red onion and shaved carrot!
  • We have some new releases from @steamworksbeer to help you get through these cold nights. First up is the Salted Chocolate Porter, offering you aromas of chocolate and vanilla with rich chocolate flavours from the combination of toasted and chocolate malts. Following that is their Espresso Stout, which was previously only released in kegs. This export stout was brewed with roasted beans and infused with 7,000 espresso shots per batch; giving you a distinct fresh pulled espresso flavour with a slight caramel sweetness in the finish. Finally we have their 2019 edition of the Imperial Stout, which was finished in bourbon and maple syrup barrels. Expect notes of molasses, bourbon and maple syrup to complement each sip. Supply is limited so make sure to stop in and grab yourself a bottle today!
    19 1
    We have some new releases from @steamworksbeer to help you get through these cold nights. First up is the Salted Chocolate Porter, offering you aromas of chocolate and vanilla with rich chocolate flavours from the combination of toasted and chocolate malts. Following that is their Espresso Stout, which was previously only released in kegs. This export stout was brewed with roasted beans and infused with 7,000 espresso shots per batch; giving you a distinct fresh pulled espresso flavour with a slight caramel sweetness in the finish. Finally we have their 2019 edition of the Imperial Stout, which was finished in bourbon and maple syrup barrels. Expect notes of molasses, bourbon and maple syrup to complement each sip. Supply is limited so make sure to stop in and grab yourself a bottle today!
  • It’s almost lunch time, come join us for a tasty chicken club with local Heritage Farms chicken breast and take a look at our fantastic beer lineup!
    9 1
    It’s almost lunch time, come join us for a tasty chicken club with local Heritage Farms chicken breast and take a look at our fantastic beer lineup!