Live in inner Melbourne and can’t make it out to the Yarra Valley? McCoppins in Fitzroy have your Pinot Noir needs sorted. “ Full circle. Seamless, pretty and subtle, @mandalawinesyv Pinot Noir ‘19 is definitely one out of the box. Enticing aromas of strawberry, blue fruits, Chinese five spice and earth abound and the palate displays a subtlety and finesse without sacrificing flavour. There’s plenty of texture with red currant, strawberry and cherry driving things with a mix of spices providing support. Bright acidity helps maintain freshness on the lingering finish. This is exceptional Yarra Valley Pinot.”
Gorgeous Winters morning out here at our Dixon’s Creek vineyard. A reminder our Cellar Door is now open from 12-5 on weekends for tastings and take away wine sales.
OPEN FOR TASTING - Our Cellar Door is back open for sit down wine tastings 12-4, Saturday, Sunday, and during the week by appointment. Bookings are essential to ensure you’re looked after, as we continue to adhere to health guidelines. To book, email firstname.lastname@example.org, or call 59652016.
REOPENING - from Saturday June 6th, our Cellar Door will reopen for seated wine tastings and take away bottle sales. Bookings for tastings are essential to avoid disappointment and to ensure you’re looked after by our team. To book, email email@example.com or call 5965 2016
Winter has well and truly arrived here in the Yarra Valley. The cooler temperatures of the Yarra Valley are what helps give our wines characters of finesse and delicacy. A reminder our Cellar Door is reopening this weekend June 6th! Stay tuned for more updates.
REOPENING - we’re pleased to announce that our Cellar Door and Divino Ristorante will be reopening from June 6th! Adhering to current health guidelines, Divino Ristorante will open for two lunch sittings, at 12pm and at 1:45pm. Mandala wines cellar door will be open for wine takeaway sales from 12-4. Bookings are essential, to ensure proper hygiene and safety procedures can take place. To book or for more info, head to the link in our bio, or email firstname.lastname@example.org