A classic we can all agree on 🤝 . Vieux Carre Redfish | blackened redfish topped with our chargrilled shrimp in a garlic lemon butter with Cajun jambalaya
To be successful, ya gotta be shellfish 🦐 . It's #NationalShrimpDay & if you're not shellebrating with our Shrimp Clemenceau, you're doing it wrong.
As the great Winston Churchill famously said, Always remember that I have taken more out of alcohol than alcohol has taken out of me. 🍻 #amentothat 📷: @redbeansandspice
Egg-ercising our rights to brunch 👨⚖️ . Bottomless mimosas everyday til 4, y'all!