We've extended Restaurant Week to 2 weeks! Make plans to try our exclusive 3-course dinner for $30 per person like our Dynamite Salmon with forbidden rice, bok choy, and five spice molasses...
Which Restaurant Week dessert will you choose - our Signature Banana Split Mudd Pie, Apple Cobbler, Callebaut Chocolate Volcano, or this Praline Crème Brûlée?
Dinner and a sunset stroll… #theshoresrestaurant
Restaurant Week starts tomorrow! Start your 3-course dinner off with Ahi Tuna Wontons, Crisped Brussels Sprouts, Grilled St. Louis Pork Ribs, or a Baby Iceberg Wedge...
Text a few friends and join us for sunset happy hour and our 8 for $8 apps!
Don’t miss out on our upcoming events this week, including our Thursday Taco Night and #SDRW returning Sunday, January 20. To view menus and make reservations, follow link in our bio. #theshoresrestaurant
Participating in #Veganuary? Our seasonal menu features exciting new vegan options, including our Stuffed Winter Squash, with sweet potato gnocchi, shiitake, swiss chard and vegan pesto. #TheShoresRestaurant
Praline Crème Brûlée with persimmon crisp and coconut guava relish - try this and more during Restaurant Week returning Sunday, January 20! #theshoresrestaurant #SDRW
Super fresh Ahi Tuna Poke with avocado, seaweed, red pepper aioli, wasabi cream, furikaki, and wontons