Last night’s sunset over our patio - captured by our own, Jessica K.! Share your #sunset photos with #theshoresrestaurant.
Sweet Soy Chicken Wings with creamy sesame chile dip - available during Happy Hour from 3 to 6 p.m. today! #theshoresrestaurant #lajolla #lajollashores
We’re back in the kitchen with our Sous Chef Robert - crafting his Barramundi Special for tonight and tomorrow here at The Shores!
Sesame Salmon with zucchini noodles, beechwood mushroom, sweet peppers and yuzu butter - now featured on Chef Percy’s Taste of the Season, four-course menu for $38!
You deserve a sweet break by the sea - indulge in our new Cookies & Cream Cheesecake with oreo crumble, chantilly cream and salted caramel. #cookiesncream #lajollashores #sandiegodesserts
We’ve added a Beyond Vegan Burger that you can pair with a #vegan friendly beer, like Windansea Wheat by @karlstraussbeer, for $15 during our Tuesday Beer & Burger Night Special! 🍺🍔 #lajolla #beerandburger #veganburger #vegansandiego
Our Lobster Boil Dinner Special returns Thursday and Friday! This three-course dinner features a succulent main attraction of a Steamed One-Pound Maine Lobster for $42. #sandiego #lajolla #lobsternight
Start your week with a fresh, locally sourced salad from our new lunch menu like our Strawberry with kale, triple cream feta, almonds, shaved onion and a champagne vinaigrette dressing. #theshoresrestaurant
Treat yourself to something sweet like our new Macadamia Crème Brûlée - featured on Chef Percy’s Taste of the Season, four-course dinner menu. #theshoresrestaurant #lajolla