Less Monday, more matcha please. 😴🍵💥Time to face the day... caffeinate, quick podcast walk with this one 🐕, shoot a couple new spring recipes, finish up some client meal plans, and end the day with acupuncture (my fave). What‘s on your to-do list today!?
Today is the first day in wayyy too long that the sun is shining, I’m not wearing a puffer jacket, and it feels like spring is actually around the corner! ☀️💐🌱That means it’s time for this Spring Asparagus Salad - it’s super fresh and well, springy, and it’s as green as it gets, in case you’re looking for a healthy recipe to make for St. Patty’s! Recipe is on the blog under salads! . 📷: @currentlykristen
What Instant Pot questions do you have? Lay em on me!! I asked in my stories what you guys wanted to see more of, and a lot of you said instant pot tips! So I walked through making hard boiled eggs in the IP today on my stories and answered a lot of questions that I usually get (should the steam coming out while it comes to pressure? Why is the sealing valve loose? Why does it say “on” for so long before the countdown begins? Etc!). Let me know what else you’ve been wondering and if you have any recipe requests! . 📷: @angelicamariephoto
Really can’t get enough of this N’Oatmeal recipe! Have you tried it yet? This morning I switched it up and used chocolate protein rather than vanilla, mashed in 1/2 of a banana for sweetness, added 1 tbsp cacao powder, and then topped it with a spoonful of peanut butter which gets so melty and yummy on the warm N’Oatmeal. Omg it was heavenly!!! Really can’t beat that 🥜+🍫+🍌 combo! It’s the perfect breakfast for these colder mornings and will keep you super full and satisfied through lunch. Grab the recipe on the blog under breakfast!