❄️ The Return of Snow Joe ❄️ Winter fun is the best fun. We created a new winter blend that captures the joy of playing so hard that you start to lose feeling in your fingers. Or, better yet, the joy of watching others ski from the comfort of a toasty lodge with a steaming mug of something delicious in hand. Whether you’re just off the ski lift, sitting by the fire, or dreaming of a snow day, Snow Joe will fill you with winter joy. We taste notes of cocoa, spice & wintry cheer. Local Bellingham artist Jess Bonin (@tendertatties) created the wonderfully playful artwork for this label. We hope you love it as much as we do. PS: You can get free shipping when you order 3 x 12oz bags or any 5lb bag. 
Introducing Half Calf 💥 The quote "All good things in moderation, including moderation" has been credited to Oscar Wilde, Horace Porter, and Petronius, among others. One thing’s for sure, it can certainly be applied to our new half caffeine blend: Half Calf. This blend is made up of two of our favorite organic, fair trade, shade grown, medium roast coffees: one full strength, the other Swiss Water Decaf. So, go ahead and pour yourself another cup (or two); we’re not judging. Notes of toffee, almond, and bakers chocolate. 
Introducing Back 40 🍫 Back 40 is our darkest roast. While we’re always refining our roast profiles, we like to think of this coffee as an homage to the roasting style of 1971 – the year that we started roasting fine coffees in small batches at our Harris Avenue coffeehouse. If you’re seeking a thoroughly full-bodied, robust coffee experience, this is the blend for you. It's impressively strong and smoky with a dark chocolate finish. 
We're so thankful for winning 2021 Roaster of the Year that we've decided to keep the love coming to all of you. We've lowered our💥FREE💥shipping minimum to $30 which translates to any three (regularly priced) 12 oz bags or any 5lb bag. Happy coffee shopping! ➡️➡️➡️SWIPE OVER FOR A SURPRISE 
GIVEAWAY CLOSED It's GIVEAWAY time! Roaster of the Year edition ✨ We are so thankful for being selected as Macro Roaster of the Year and we are doubly thankful for all of the support we've received this past week. As a thank you, we're giving away our Roaster of the Year box set, which contains the two coffees that helped us win this award: Look for the Helpers and Ethiopia Kayon Mountain. To enter: 1) Like this post. 2) Head over to www.tonyscoffee.com/newsletter to sign up for our email newsletter. (The newsletter signup link is also in our bio) The winner will be announced next Wednesday (11/4). This giveaway is in no way sponsored, administered, or associated with Instagram. By entering, entrants confirm they are 18+ years of age and living in the U.S. 
We are beyond humbled to be named the 2021 Macro Roaster of the Year by Roast Magazine (@roastmagazine) 🥳 Congrats to our unbelievably talented team! Receiving this recognition reminds us that we're only able to do what we do because of the hundreds of hardworking individuals throughout the coffee supply chain, including farmworkers, agronomists, Q Graders, millworkers, truck drivers, and, of course, baristas. Finally, thank you to our longtime customers, who make the effort to find delicious coffee that’s good for the planet! From Roast Magazine: The Roaster of the Year award is widely considered the most prestigious honor in the specialty coffee industry. It recognizes companies that roast coffees of superior quality, exemplify a dedication to sustainability, promote employee and community education, and demonstrate a strong commitment to the coffee industry, among other criteria. 
Back 40 Extra Dark Roast and Half Calf (half regular // half Swiss Water Decaf) might be your new favorites! They definitely have some of the coolest labels we’ve ever seen. 🤪 
Introducing Mexico Veracruz! ✨ This beautiful offering from José Cienfuegos comes from the municipality of Huatusco in the state of Veracruz. One differentiating factor in production here is that, instead of buying and selling dried coffee, Veracruz producers buy and sell freshly harvested coffee, processing centrally at mills. This is a major distinction from much of Latin America. Just like high elevations yield slow cherry maturation due to cooler weather, Huatusco pushes the northern edge of the tropics, where cooler, slightly wetter weather and long, cool nights during the harvest slow down cherry ripening, creating an incredible density of flavor. This coffee produces a complex yet approachable cup with flavors of plum, cranberry, cherry, bartlett pear, almond, and brown sugar shining through. 🍒🍐 
Introducing Ethiopia Misty Valley🍓 Misty Valley is a prime example of the fruitiness, complexity, and character of the best natural Yirgacheffe coffees. Developed by producer Abdullah Bagersh, Misty Valley is subject to a great amount of care from start to finish. When ripe cherries are brought to the mill to dry on raised beds, they are constantly turned for the first 48 hours to ensure an even evaporation of moisture from the cherry. This lends consistency and cleanliness to the cup, which can prove difficult in natural processing. In the cup, you will find juicy notes of mango, pineapple, and strawberry. 🍍🥭 
✨GIVEAWAY✨ What's your favorite work/school day snack? We've teamed up with @ErinBakers and @ThunderbirdBar to bring you all the snacks and Espresso you need for e-learning, remote working and everything in between. Win 2 bags of @TonysCoffee Sugar Bee Espresso with a classic Tony's Mug, Your Favorite seasonal Breakfast Cookies and Grain Free Better Cookies from @ErinBakers + a variety of delicious Real Food Bars from @Thunderbirdbar To Enter: 1. Like this photo! 2. Follow @TonysCoffee @Thunderbirdbar and @ErinBakers 3. Tag 2 Friends in the comments. A winner will be contacted on 9/22, must be 18+ with a shipping address in the US. 
Now more than ever, we need regional food security. Local farmers are under enormous pressure due to rising land prices, climate change, and a growing pandemic -- and we know it will take all of us to create lasting, systemic change. That’s why @wafarmlandtrust is teaming up with @vivafarms on a virtual benefit concert, Love the Land, and we/I can’t wait to join them. You don’t want to miss this evening of inspiration, music, and community on September 30 at 7pm, featuring PNW artists Dave Mathews, Naomi Wachira, Tomo Nakayama, and Luz Elena Mendoza of Y La Bamba. Help grow a sustainable and resilient food system that works for all of Washington. Click the link in our bio to secure your spot.✨ 
Spend $25 or more today or tomorrow and receive a free Diner Mug. Use the promo code: DINERMUG and the free mug will automatically be added to your cart. Happy Labor Day! 
Going...going...almost gone! This weekend is your last chance to try our Ethiopia Sidamo so make sure to order a bag before it's gone. 
We’re wrapping up our campaign supporting @dvsaswc. You still have time to help this incredibly important local organization. From now until the end of the month, one dollar from every bag of Sugar Bee Espresso sold online and in Whatcom County stores goes to DVSAS. Head to tonyscoffee.com to order a fresh bag from our roastery. About DVSAS: Serving individuals throughout Whatcom County, DVSAS is a volunteer-driven 501(c)(3) non-profit organization working to heal victims and end domestic violence and sexual assault. With client-centered, accessible housing and support services, DVSAS empowers victims and survivors while offering safe housing and the possibility of a new life. Visit https://www.dvsas.org to learn more or donate directly to DVSAS. 
Seeing full carts like this remind us that we have the best customers. Thanks for letting us be a part of your mornings.