Now through March 12th, $5 from every 12oz bag of Honduras Alvarado Sisters sold will be donated to the @ncascades. ☀️ (plus the first 200 orders get a special @g2legit sticker!) If you’ve ever been to picture-perfect Diablo Lake in North Cascades National Park, you may have gotten a peek at the North Cascades Environmental Learning Center tucked away on the wooded shore. The green-built campus is operated by North Cascades Institute, an environmental education nonprofit that teaches people of all ages about the nature around us—so that we may all become better stewards of our planet. 🌎 The Institute’s commitment to the environment aligns perfectly with ours, and we are excited to support them with a portion of proceeds this week. Why Honduras Alvarado Sisters, you ask? 🤔 We chose this coffee because The Institute chose it: "A large part of our Foodshed mission at North Cascades Institute is building relationships with environmentally conscious and socially responsible vendors within 150 miles of our Environmental Learning Center. We’re proud to serve Tony’s Single Origin coffee to our guests because our partnership with Tony’s doesn’t only support our local community, it helps us create direct connections with hard-working farmers practicing sustainable stewardship of Foodsheds around the globe. Tony’s Single Origin coffees are the brewed essence of land that’s loved and the proof is in every cup we pour." —Justin Daniels, head chef of North Cascades Institute 🌟 
We're excited to introduce you to Rwanda Nyarusiza. 🤩 This single-origin coffee is reminding us of molasses, navel orange, and butterscotch. Nyarusiza is one of two washing stations run by Buf Cafe, an organization known for exemplary quality and many Cup of Excellence wins. The washing station processes coffee from somewhere in the neighborhood of 700 producers who grow their coffee in the surrounding lush mineral-rich hillsides. This 100% Bourbon lot was first sorted by floating before being pulped, dry fermented, and then dried on raised beds. 
Need weekend plans? @fairhaven_stonesthrowbrewery has a tasty Tony's Coffee collab on tap right now! The Daily Grind Coffee Ale is a light-bodied and gently-hopped golden ale made with our single-origin Kenya Ichamama cold brew. Sit next to a heater, grab a bite from the food truck, and enjoy this special coffee collab. Cheers to the weekend, friends! 🍻 
Sometimes it's good to switch things up like trying a single-origin instead of a blend or using a v60 instead of a drip brewer. 👀 Our newest single-origin, Kenya Ichamama, can help you do both! V60 brewers might take a tad longer than your normal morning routine but it also can bring out tasting notes in the coffee that you could be missing. Below we have a simple v60 recipe for you to try at home that will take less than 10 minutes to complete! ✔️ Don't forget to save this post so that you can easily reference it next time you're ready for a warm cup of coffee. ✨ Hario v60 Brewer Recipe ✨ We recommend using a burr grinder, Hario v60 brewer (and filters), a gooseneck kettle, scale, and timer. 1. Start by heating the water to 205°. 🔥 Insert a filter into the brewer and place it on your cup. Pour some water through the brewer to rinse the filter and remember to discard this water from the cup. 2. Weigh out 20 grams of whole bean coffee and grind at a medium-fine grind setting. Pour the ground coffee into the filter and settle it. Put the brewer and cup on the scale and tare the scale. Start the timer and pour 40g of water.💧💧💧 3. When the timer hits 30 seconds, add 100g more water (the scale will read 160g). Pour in a circular motion and try to cover the entire brew bed evenly. 4. When the timer hits 1:10, add 200g more water (the scale will read 340g) and gently swirl and settle the brewer to ensure the water is draining through an even coffee bed.💫 The timer should be between 3:30 and 4:00 when the coffee fully drains from the brewer. 5. Pour the coffee into your favorite mug and enjoy! ☕️ 
50 years calls for one rad beanie. 💥 This pom beanie from our friends at @spacecraftcollective will keep you warm on all those wintery adventures. It's so warm that we want to give one away! Just make sure you're following us, tag a friend below, and let us know your favorite snowy activity. ❄️ (Winner announced on Thursday) 
What's your favorite Tony's coffee? Cafe Carmelita is one of our favorites but there's so many to choose from. Hmmmm 🤔 
To encourage our team to help reduce carbon emissions we've started a Green Commute Program! 🚴🏼♀️ 🚶🏾♂️🚌 Employees are encouraged to commute to work in a way that doesn’t utilize a single-occupancy vehicle such as: biking, walking, taking the bus, carpooling, or even....solar-powered jet-pack? By going green, our employees get a little extra green. 🤑 
Who enjoys a little chocolate with your coffee? We now carry @kulchocolate Espresso & Cacao Nibs chocolate bar, made with Tony's Coffee. Buy it with your next coffee order or in a Sugar Bee + chocolate bundle. Use code: KUL to get 20% off the chocolate or the bundle through the end of the month. (Order by Sunday to get it before Valentine's Day) "K’ul is a bean to bar chocolate company based in Bellingham, Washington. We have a passion for hand-crafted chocolate that is as it should be, clean and delicious. We only use organic ingredients without soy and gluten. Beyond making delicious chocolate, our mission is to support women’s associations and small organic farmers through our direct trade souring program. We’ve witnessed that investing in women means you are also investing in their families and communities. We chose Tony’s Coffee because of their commitment to quality, community, and the environment. It was an easy decision and a partnership we look forward to growing over time." - K'ul Chocolate 
Kenya Ichamama ☕️ ☀️ This offering comes to us from the Ichamama factory, named for the nearby Ichamama river in the celebrated growing region of Nyeri. Ichamama is part of the Othaya coop, which represents about 700 coffee producers in the area and has its own dry mill operation in Gatuyaini. Producers here generally cultivate around 250 trees on half-acre plots. This is a citrus-laden Kenya with layers of bright juicy flavors and rounded sweetness in the finish. We taste notes of grapefruit, lemon, vanilla, bergamot, and chamomile. 
Whether you're looking to gift your favorite coffee or a wonderful new experience, we've got you covered. Today and tomorrow, get 14% off* Coffee, Brewers and Merchandise for your Valentine, Galentine, or yourself (we won’t tell). Make it a date and try a new coffee, learn a new brewing method, or cozy up in our softest sweatshirt yet. Shop the sale with code 14OFF. 
Thank you so much to the @mistoboxcoffee customers for naming our Tony's Blend Fair Trade & Organic the "Best Fair Trade & Organic Coffee of 2020". As you can tell, we're already getting our use out of our golden mug. Cheers to Misto Box! 
Our 50th Anniversary Blend is becoming a household favorite already. Remember that orders of 3 or more 12oz bags get FREE shipping, no code required! 😉 
“Tony’s is a true sustainable coffee pioneer that has put farmers at the heart of its business from day one. It’s wonderful to see them honored as Roaster of the Year! We look forward to continuing the momentum with them to grow fair trade’s impact and help build resiliency for farmers across the world.” - Paul Rice, President and CEO of Fair Trade USA We choose Fair Trade because it ensures farmers work in safe conditions, get paid fair wages, and earn extra Community Development Funds. We've paid over $1 million in Community Development Funds through our @fairtradecertified coffee purchases, and we will continue to pay farmers fairly for a better future. Photo: Amakeleche Zewude, 33 and a mother of four, produces 4000kg of coffee every year at her farm in Homa. “I’m happy because with the income I earn from selling coffee, I am able to send my children to school, cover home expenses and buy medications,” says Zewude who works at her coffee farm in Homa, Oromiya, Ethiopia. 
MERCH GIVEAWAY ALERT! 😁 🙌 With our 50th Anniversary this year, we decided to create some new merch that features our 50th Anniversary logo! We'll be rolling it all out over the next few weeks and months so keep your eyes peeled for more to come. ✨ We’re giving away ONE free sweatshirt. Tag a friend below to enter and you must be following us. Good luck! Winner chosen Thursday, 1/28✨ 
We recently collabed with our friends down the street, @chuckanutbrewery, on the Kaffee Dunkel Coffee Lager.🍻 With notes of dark mahogany, smooth toffee & chocolate, this is perfect for pairing with a dessert or as a pick me up drink in the afternoon. 🍫 Our Cafe Carmelita beans add another layer of fruit-forward slightly sweet coffee to their traditional Dunkel. If you're in Bellingham, drop on by their brewery to pick up a bottle of this delicious lager.🤩