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Our Japanese Patisserie chef extraordinaire, Suzue has another class for you! One of Japan's favourite Patiserrie is Mont Blanc. 😋 Join Suzue's online class next Sunday at 13.00 for a 3 hour workshop. For further details of what you'll need to cook along with Suzue and to book, visit the link in our bio. #patisserie #japanesesweets #montblanc #bakingclass #onlinebaking #onlinecookingclass #cooktogether #stayathome #thingstodoathome #learnnewskills #learntobake #learnpatisserie #learnwiththemaster #lovejapan #sozaicookingschool
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Meet Suzue! You couldn't learn patisserie from a better qualified or experienced pastry chef! 💛 Born and brought up in Osaka, Japan, her family runs a traditional udon noodle restaurant where they also sell wagashi. (Beautifu Japanese Sweets). Suzue was brought up surrounded by many food inspirations. While she helped at home making the wagashi, she used to wonder how the patisseries were made next door which led her to discover the world of patisserie. She studied at the Le Cordon Bleu in London and Paris and obtained both Patisserie and Culinary diplomas. Her hard work and dedication to patisserie won her the enviable position of begin taking charge of afternoon tea pastries at The Savoy London. She also achieved several awards including the Gold award for Tea Pastries and the Gold medal at the Culinary Olympics. Suzue co-founded and built the premium brand 'William Curley' which won several chocolate awards and joined the world's leading association, Relais Desserts. During this time she also mentored young pastry chefs who now work successfully as pastry chefs around the world. Suzue's philosophy is to 'Spread the Joy of Patisseries' and she would love to teach and share her skills with you. In her next class you will learn how to make the Japanese favourite snack of 'Dorayaki and Mizu Yokan'. The 2 hour class is held 1st October at 10.am. Follow the link in our bio to learn more or book your place today! Places are limited. #pastrychef #patisserie #patisseriechef #dorayki #pancakes ##pancakeheaven #japanesepancakes #millefeuille #japanesesweets #savoylondon #afternoontea #bakingperfection #learntobake #learntocook #onlinecookingclasses #cookalong #japanesedesserts #japanesesnacks #lovejapan #japanlovers #matchacream #relaisdesserts #williamcurley #mizuyokan #strawberrycream #afternoonteagram #instatea #foodiesofinstagram #londonfoodies #foodiesathome
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Want to learn how to make ramen from scratch? The best ramen is served straight away so although delivery can be nice - it's not the same as making your own! Akemi, @gohan.london 's Half-day Essential Ramen class is on 4th October at 2 pm - this class has always been super popular and now we are making it available online so it's accessible to everyone! Visit the link in our bio to learn more or book this class. If you prefer something a little quicker or sooner she is also hosting Miso Ramen Made easy in a 90 minutes class tomorrow 16th September at 6 pm! So get booking now before the last places go! Link in bio. #raman #ramelover #ramenlove #ramenobsession #ramenobsessed #ramenaddict #ramenmadeeasy #cookingramen #makeyourownramen #loveramen #cookramen #authenticramen #ramennoodles #ramenclass #ramenclasses #noodlesaremylife #instanoodles #instaramen #ramengram #ramenofinstagram #japanesecooking #cookingclasses
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Catch Master Suda live from Japan again tomorrow morning at 9am London time! Izi will be providing the translation as usual and tomorrow he will be performing a knife skills demonstration. See you tomorrow on our live stories, don't miss the opportunity to learn new skills from a true master! #masterchef ##masterchefskills #knifeskills #knifeskillsdemo #cheffy #cheftalk #cheflife #cheflessons #professionalchef #professionalcheffing #cooklikeachef #learnnewskills #sozaicookingschool #instajapan #japancooking #japanesecookery #mastersuda
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Online Sushi Master Classes Craving sushi? Don't worry if you never have made sushi before, the instructor will show you everything from scratch. This is a small number of Zoom classes with a cozy and informative atmosphere. You can ask questions during the session and get many tips, finally you will have your very own made fresh sushi with our sushi expert Izi Nakumara. Classes are very popular and tomorrow's class is now fully booked, however we have Futomaki and Tamagoyaki next Saturday 19th September at 10am and new Sushi Masterclasses every Saturday until the end of November at least. Book online by visiting our website via the link in our bio. Your sushi can be shared between 2 people or keep it for the next day. No need to pay extra fee for your house members to join you. Recipe and shop list will be emailed to you prior to lesson. Please prepare your ingredients before the class. Ingredients : Sushi rice Nori (seaweed) Rice vinegar Sugar Salt Sushi filling in your choice* Equipment: Makisu ( bamboo mat ) Bowl and colander Non stick pan and the lid * Large bowl and spatula * more information on the recipe. You will learn : -How to make perfect sushi rice -How to prepare the ingredents -Making 4 Uramaki-zushi ( inside-out sushi roll ), 32 pieces -Making 8 Temari-zushi ( ball shape sushi ) Please contact to the instructor below for any questions. izumi@sozai.co.uk #sushi #sushilove #lovesushi #ilovesushi#givemesushi #sushifan #sushifans #sushimaking #sushirolling #learnsushi #homemadesushi #handmadesushi #sushissushi #temari #sushirecipe #sushirice #sushiclass #sushiworkshop #tamagoyaki #uramaki #futomaki #japanefood #japangram #virtualcookingclass #virtalclasses #virtualcooking #cookalong #learntocook #londonfoodie #foodiegifts
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If you simply want to make a delicious bowl of ramen without having to go through the lengthy processes of stock making and noodle making, then Akemi's Miso Ramen Made Easy' class is for you! Book now using the link in our bio for Akemi's class on 16th September at 18.00. @gohan.london The class is conducted on zoom and any number of people from the same household can participate on one screen. We’ll go through the entire process TOGETHER. You will learn how to make the delicious Hokkaido style miso ramen all from the fresh ingredients. You will learn how to make: *Umami rich Hokkaido style miso ramen soup, dash stock made from minced pork and spring onions *Spicy minced pork niku-miso *Stir fried beansprouts *Ramen egg *How to assemble the ramen together You need the following for the class: INGREDIENTS Minced pork Spring onions Onion Miso Chili Ginger Garlic Soy sauce Salt Sugar Sesame oil egg Mirin Rice Vinegar Spring onion Sweet corns Chilli Sweet chilli sauce Tenmenjan sauce Dried ramen noodle TOOLS 2 medium sauce pan 1 Flying pan 1 spatula 1 knife 1 chopping board 1 ramen bowl FULL SHOPPING LIST will be sent to you after the booking. If you have any queries about the class, please contact the instructor Akemi on akemi@sozai.co.uk #raman #easyramen #makeramen #makingramen #ramenathome #cookramen #cookingramen #ramenlover #ramenlovers #japanesefastfood #healthyjapanese #japanesenoodles #noodlepower #ramenobsession #instaramen #ramangram #foodiesofinstagramn #foodiesoflondon #londonfoodies #fodiesathome #cookalong #learnfromthemasters
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Do you love learning about vegan cooking? In our Shojin class you will learn the Japanese Buddhist temple cuisine. Shojin following the laws of Chinese medicine to respect the body and the planet! Join Kinu's class on 27th September at 18.00. To book or learn more follow the link in our bio! #vegancooking #shojin #shojincuisine #shojintemplecuisine #shojinryori #japanesevegan #veganjapanese #plantbasedcuisine #delicious #plantpowered #plantpower #vegancuisine #plantbasedcuisine #loveplantbased #loveyourveggies #lvegancooking #vegancookingidea #veganlove #lovetheplanet #respectyourbody #respecttheplanet #healthyyou #loveyourself #lookafteryourself #takecareofyourbody #healthyjapanese #zencooking #buddhism #zenbuddism
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Throwback to early lockdown, looking at these beautiful boxes Sozai instructor, Kinu prepared for the key workers. 🧡🙏🧡. @deliciouslyjapanese #gratitude #bentolove #bentodelicious #keyworkers #inthistogether #sharingthelove #sharingfood #helpingeachother #japanesefood #saladandrice #cookingrice
