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Pizza making with the kids, showing their thinking & emotions! These times are a wonderful opportunity for us to get to know our family better. Stay safe, eat well, stretch your body with us! #stayhome #staysafeathome #staysafeinside #staycosyathome #stayingin #cookingwithkids #cookingwithfamily #pizzamaking #lockdownpizza #lockdownhacks #lockdowndinners #lockdowncooking #lockdownfood #staysafe #kidstecipes #emotions #itsbeenemotional #pizzaface #pizzapie #cookingschool
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We decided to start a home vegetable garden. Look what we found, can you see him? A hibernating hedgehog! 🦔😍💜 It's a little but early for him still is now he's sleeping peacefully, blissfully unaware of the crazy situation us humans are living with, in the comfort and warmth of our open shed! 🦔 In a way, if feels as though as we are staying safe and cosy in our homes, that we are joining in the hedgehogs life for a little while! #hedgehog #hibernation #staycosyathome #staysafeinside #stayingin #enjoyinglife #thegoodlife #simplelife #selfsufficiency #growyourown #backtonature #backtotheland #resourceful #growngveg #gardeing #gardeninglife #gardeningwiththekids #hibernationstation #sleeping #sleepinghedgehog #cookinglessons
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Sozai Instructor @cozykitchenhitomi shows us how to make Grilled Pork Belly "Chashu" Don! 🧡 reposting: @cozykitchenhitomi 🔅Grilled pork belly “chashu” Don🐷🔅 You can use chicken thigh as well 🐔 Chachu with beer 🍺 Chachu on the rice 🍚 or bread 🍞 <Ingredients>(for 1-2 serving) •Pork belly or chicken thigh 200g •White part of leek 4cm ←not must item •Grated onion 1/4 •Grated garlic 1 clove •Grated ginger 1tsp •Soy sauce 1 Tbsp •Oyster sauce 1 Tbsp •Sugar 2 tsp •Honey 2 tsp •Sake(syokoshu ,cooking Japanese sake) 2tsp ←not must item <additional sauce> •leftovers sauce •Soy sauce 2Tbsp • Mirin or Honey 2Tbsp Direction 🧭 1)Cut pork belly into 3-4cm and poke it several times with a folk for the flavor to soak in. 2)Ground garlic, ginger and onion. (Ground onion make meat soft) 3)Put all ingredients in a bowl except meat and mix well and then combine meat with the liquid well. Marine meat in fridge for one day or two day. 4)Preheat an oven to 190℃ and roast them for around 20 minutes until slightly burnt or golden nice color or grill at BBQ or panfry! 5)Prepare topping for chachu. Slice leek as thinly as possible and then water-soak 5-10min I’m very cold water. Boil egg to desired hardness. 6)Making additional sauce for chachu. Put leftovers liquid, soy sauce and mirin in a pan and simmer for around 30 seconds. Turn off quickly before the sauce start to get sticky. Place rice in a bowl and put chachu, sticky sauce, mayonnaise if you like and leek in this order for Donburi👍 I like adding black pepper at the end. Adding spicy sauce like shiracha sauce or kochijan is also good if you like spicy 🌶 Yum yum 😋😋😋 * * * #chashudon #chashu #howtomakechashu #ロンドン生活 #japanesecookingrecipe #cookingchallenge #焼豚レシピ ( #📷 @cozykitchenhitomi ) #japanesecooking #japan #lovejapan #japanesecookeruy #learntocook #porkbelly #porkbellyrecipe #cashu #cashurecipe #japanesefood #japaneserecipe #porklover #porkrecipes #getcooking #tastypork #learntocookwell #authenticjapanese #washoku #yummyjapanese #masterchef #cheftalk #cheflife
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Today's lockdown cooking tip comes from our instructor Izi! Did you know you can actually freeze mushrooms? In fact, this increases the umami flavour! 😋 Keep in the freezer for up to one month and there's no need to defrost, use them directly into your pan. This useful mushroom-infused oil is great to make! METHOD: -In a small pan, heat olive oil, garlic, chillies (remove seeds) until it smells good. -Add mushrooms salt, pepper and bay. Leave to simmer for around 30 mins until the bubbles are gone. -When it's cooled down, pour it in a boiled and sterilised jar. Keep up to 1 month. Excellent for pasta! 👌 #lockdown #lockdownhacks #covid19 #mushrooms #cookingtips #lockdowntips #cleverfoodie #lockdownfood #foodstoring #foodstoragetips #foodstoragetips #lockdiwntips #isolation #keepsafeathome #staysafeathome #homeschoolingtips #homeschooling #pastatips #mushroomlover #myshroomlovers #funghifritti #japanesecooking #japanesecookingclass #umamiaddict #umami
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Stay at Home with Sozai! Stick with us and we'll show you how to make some of the best dinners you've ever had from your leftovers and your lock-down store cupboard! ♥ Tag a friend who loves cooking! We,are also going to bring you top tips and how-to videos from our super-specialist instructors in Japanese Cooking. Today we have a super nutritious soup, ) from Izi. This insanely easy and ridiculously delicious soup delivers wonderful rich umami, uses all your bolognese or gyoza leftovers, (or any other filling you have sitting in your fridge), and EVERYONE loves it! Kids especially, love making and eating with the spaghetti skewers for the cabbage dumplings. ♥ ..... Super Nutrition Soup with Leftovers! Make the dumplings as shown in the video, extra veg and cook together in stock or water. Season with soy sauce, l and white pepper, (or if you don't have white, black pepper is fine) Add a bay leaf if you have one! 😋 Ingredients -Steamed cabbage -Spaghetti -Leftover bolognese or gyoza filling - Any veg you want to use. #leftovers #nowaste #lockdowndinners #storecupboard #storecupboardrecipe #leftoversrecipes #dontwastethat #stayin #staysafeinside #stayathome #stayingin #stayathome #quarantineandchill #quarantinedinner #quarantinedinners #quarantinerecipes #japanesecooking #soysauce #japanesesoup #dumplings #cabbage #eatyourveg #eatyourgreens #umami #umamiaddict #umamiobsession
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A message to all our students and friends regarding the coronavirus outbreak... Thank you all for your continued support at this unprecedented time. As the health of our attendees and staff is our top priority, we have decided to follow the latest government advice and suspend all Sozai cooking school classes for a minimum of 2 weeks from today. Your credits from cancelled classes will be reserved in your Sozai account as a voucher that will be valid for two years from today. Please find them in your account on our website, and don't hesitate to get in touch by email if you have any questions. We will continue to be available to respond and assist you in rebooking classes. We are also working on providing some alternative offerings online. This includes tips and recipes in authentic Japanese cooking from our specialist instructors. We encourage you to follow us on here on Instagram and at our Facebook page too. Wishing all of our community well. With kind regards, Tetsuro Hama Sozai Cooking School Founder
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We ate so excited to offer our first Shojin Class with our newest instructor, @kinuyukawa ! Did you know that traditional Japanese temple food is completely plant-based? 精進料理 Shojin Ryori temple cuisine is the traditional cooking style and philosophy of the Buddhist monks in Japan which grew in popularity with the spread of Zen Buddhism since the 13th century. Learn how to cook the Shojin Ryori classics at our class on 4th April. - Goma Tofu (Sesame Tofu) - Gammodoki Yuzu Ponzu (Tofu Patties with Yuzu Ponzu & Ginger) - Mizore Ankake Gammodoki (Tofu Patties in Turnip Dashi Glaze) - Nasu Dengaku (Miso Aubergine) - Kinpira (Sweet Soy Root Vegetables) - GomaAae (Seasonal Greens with Sesame Dressing) - Kenchinjiru (Seasonal Vegetables Temple Soup) Shojin Ryori basics of vegan dashi soup stock making will also be taught. All dishes are plant-based and free from gluten. Experience the healthy and delicious Japanese traditional plant-based cooking using seasonal produce with Shojin Ryori! A must for anyone wanting to extend their creativity in plant-based cooking! For further details or to book, follow the link in our bio. #shojin #templecooking #foodtrends #templecuisine #plantbasedcooking #japanesevegan #plantbasedjapanese #zenbuddism #zencuisine #londoncookeryclass #londoncookeryschool #sesametofu #sesame #slowfood #japanesecatering #plantbaseddiet #eathealthy #cityoflondon
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All 70 guests catered for at @japanhouseldn enjoyed our Japanese spread! We cater for Japanese-themed events all over London for special celebration and corporate clients. Get in touch if you are looking for a totally authentic Japanese catering experience! Link in bio! #japan #japanesetheme #japanesethemes #japanesecatering #japanesebuffet #japanesefood #sushibuffet #sushiparty #authenticsushi #weddingcatering #corporateevents #corporatecatering #japanhouse #cityoflondon #cookingschool #washoku #washokulovers
