Bunless burger seasoned with our Back of the Yards Seasoning with onion, tomato, pickles, on top of a bed of lettuce and topped with an egg. We wanted a hot dog too so we chopped one up and put it on the side.
Panko breaded shrimp! First season in a mixture of AP flour with salt, pepper and King Creole Seasoning, then move them to an egg bath and finally to another bowl with Panko crumbs. Fry in peanut oil on both sides until golden brown and enjoy!
Yes there's been a lot of chicken posted lately, it is wing season🏈 after all. Kept it simple for this one, a bit of oil and our Milwaukee Iron Seasoning. Gotta take advantage of the remaining grilling weather, we sure will miss Milwaukee Iron on the grill.
The cheeseburger omelette, is it breakfast or dinner? All we know is that is sure is tasty! It has ground beef seasoned with our Back of the Yards Seasoning, American cheese, mushrooms, onion, French fries and avocado.
Cracker crusted walleye for dinner! In three different bowls add two beaten eggs in one, crushed saltine crackers in another and 1/2 cup of AP flour 1 teaspoon of salt, 1/2 teaspoon of black pepper and a tablespoon of our Southwestern Seasoning. Fry in peanut oil on both sides until golden brown.
Today's crop of wings were especially delicious! They were brined in beer and hot sauce and then seasoned with salt, pepper, garlic powder, Hungarian Smoky Paprika, Chipotle Chile Powder and cayenne powder! The perfect hot wing for football 🏈 season!