Wing days have returned! This weekend we made 5 pounds of delicious wings on the grill. We had two different kinds, a little something for everybody. First batch had 3 tablespoons of our brand new Sweet Chile Garlic, 1 tablespoon of soy sauce and 1 teaspoon of our Hickory Smoke Flavoring. The second batch was just yellow mustard and 3 tablespoons of Gary Wiviott's Barbecue Seasoning for a more spicy flavor! Can't wait to enjoy these at lunch tomorrow!
Taco night again! Marinated this skirt steak all day in soy sauce, olive oil, lime juice and our Carne Asada seasoning. This is quickly becoming one of our go to seasonings for grilling this summer! So much flavor!
Just a simple beef and broccoli made with some of our Crystallized Ginger Nibs and our Shichimi Togarashi Japanese Seven Spice on top for an extra spicy and citrusy flavor!
Posting the before pictures only because they're much prettier than the after pics. This is a savory pulled pork cooked in the slow cooker for 8 hours. It's seasoned with 4 tablespoons of our Bavarian Seasoning, 1 tablespoon of fennel seeds, 1 tablespoon of our Aleppo Pepper, 1 tablespoon of kosher salt, 1 teaspoon of black Pepper and 1/2 cup of olive oil! A new and unique way to make pulled pork!
Another must have seasoning, our Chorizo Casero Seasoning! Just mix it with some Ground pork, red wine vinegar, eggs, onion, green pepper and jalapeño!
Another microwave cake recipe because we can never have enough of them! This one was made with two mashed bananas, 2 tablespoons of vanilla yogurt (or plain with a little sweetener), 1/3 cup of coconut flour, 1 tablespoon of our Chinese Five Spice, 1 few of our Candied Ginger Nibs(optional but really helps enhance the flavor of the 5 spice) and 1 teaspoon of baking powder . Mix it all up and microwave for 5 minutes! Goes great with a scoop of vanilla ice cream on top!