Here’s another quick dessert idea that also goes great with your morning coffee or tea. These oatmeal cookies are made with a cup of oats, 2 mashed bananas, a hand full of chopped walnuts and a teaspoon of our Lavender Vanilla Sugar. Bake at 350 for 15-20 minutes. These are super filling and we don’t taste too sweet. We love them with coffee in the morning!
One of our favorite variations of the microwave cake, coriander-banana. The recipe is 2 mashed bananas, 2 tablespoons of plain yogurt, 1 egg, 1/3 cup of coconut flour and a teaspoon of our ground Coriander. Mix it up and microwave for 5 minutes. This one has a scoop of pistachio ice cream on top!
Here’s our favorite King Creole shrimp quesadilla! The shrimp is sautéed in some butter and seasoned with our King Creole Seasoning. The shrimp is butterflied and sandwiched between layers of shredded Colby-jack and spinach, inside of a flour tortilla. Bake at 400 degrees for 10-15 minutes to melt the cheese.
We went with the turkey burger tonight. We seasoned this delicious burger with just our Greektown Seasoning, one of our favorites for turkey. This burger has lettuce, tomato, onion and avocado, all on a potato roll.
Simple lemon curd soufflé fresh out of the oven. It’s two eggs separated, beat the whites into stiff peaks. Mix the yolks in a separate bowl with 2 tablespoons of lemon curd then fold in the egg whites. Bake at 350 for 15-20 minutes. Be careful when you take it out or it will deflate ☹️. Tastes especially delicious with a bit of our Lavender Vanilla Sugar on top!
Baked salmon seasoned with our Lakeshore Drive Seasoning, fresh garlic, butter and lemon juice. On the side we’ve got some pasta with a bit of pesto on top and a side salad.