NOT hungry after doing a bunch of thanksgiving prep work. Here's a picture of some chicken enchiladas we made a while back. The chicken is seasoned with our Pilsen Seasoning.
Worth a repost due to the time of year. Tacos with Ground turkey, sweet potato and zucchini. Turkey seasoned with salt Tellicherry Black Pepper, Spanish Paprika and Chipotle Chile Pepper. Topped with sour cream and fresh cilantro.
The holidays are nearing and we're wasting no time getting in the spirit with our meals. Tonight we had turkey burgers seasoned with a little kosher salt, our Greektown Seasoning and some breadcrumbs. The burger is topped with avocado, onion, tomato, pickles and lettuce.
Today we made fried chicken! The chicken was seasoned with kosher salt, Tellicherry Black Pepper and garlic paste. The breading was seasoned with our Hot Chili Powder, Ground Cumin, Tumeric, Ground Coriander, kosher salt and Tellicherry Black Pepper. Made enough to get us to thanksgiving hopefully!
Call us boring but sometimes it's nice to just keep things simple. Tonight's dinner was a pan fried steak seasoned with a bit of kosher salt and our Tellicherry Black Pepper with a side of roasted cauliflower, carrots, sweet potatoes and regular potatoes.
Porkchop stuffed with blue cheese, onion and mushrooms. Both sides are seasoned with our Milwaukee Iron Seasoning and seared in some butter and oil.