😂 #storyofmylife
Yes! It’s finally summer! When the weather is as nice as it has been (except today 🌧) there’s nowhere I’d rather be than outside, listening to the birds singing, taking in some sun and simply enjoying the beauty of nature. I also love going to the many (food) festivals and events on offer during the summer with my friends and family. In Amsterdam, there’s always something fun to do on the weekends, but the festivals held in other parts of the country are also most definitely worth a visit! I’ve summed up a list of the very best of these events (link in bio & stories), just for you. Let’s get this summer started! What’s your favorite (food)festival?
“To be body positive, it is important to assume responsibility for figuring out what your body needs. In many ways, this feels harder than having an external “expert” voice tell you what to eat and how to move. Be willing to trust your ability to know what feels good for your unique body - Connie Sobczak. What means body positivity to you? Please leave a comment below! (📷 Picture was made yesterday after a the most fun @soulcycle class I did with my friend @femtronic, #redhead)
These jars are way too cute when they’re filled with chia-banana-trifle. I actually came up with this idea by accident… 🌟🌻 4 years ago after a long day of slaving away in the kitchen, I realized I needed to whip up the next day’s breakfast. I just used a few ingredients that I had laying around, like chia seeds. Since then, I’m eating this almost every week! They’re amazing as they’re high in protein and omega 3 fatty acids. Perfect if you’re eating a plant based diet. Grabbing a little party in a weck jar from the fridge is a great way to start your morning. After spooning in a layer of pudding, add a layer of nut butter, then one of jam and finish with some fresh fruit. It’s a nutritious, delicious and fun way to have breakfast! You can hit the recipe link in my bio. Xxx Rens
Heit 🧡 Better let as net ;-) #fathersdayeveryday
Oh lalaaaa, have you tried these sweet Cashew Tarts with caramel sauce? I’m a huge fan and can eat this everyday. So creamy! You can find the recipe in book “the Party Editon” (page 26) #partyeveryday #vegan
SUMMMMERRR in the CITY! 🌼 (ps: you can find my favorite new york spots on renskroes.com)
Perfect baked sweet potato fries with a homemade beet dip from the blog. Let’s get this weekend started people! ;-) #friyay 📷 @veganzone
