Best part of the workout, hehe. 🤟🏽💫 #stretchingandstuff What’s yours?
I can still remember very clearly being eight years old and helping my mother (mem) with the dishes (no, we didn’t have a dishwasher) while talking about the future. She said to me: ‘Rens, one day we’ll come over to your house and you’ll have pots bubbling on the stove and freshly made cookies awaiting us on the table.’ Maybe not all the time (I’m a busy bee!), but whenever I can, I really do love being the in the kitchen cooking and baking up a storm for my family and friends! My mom is always right. :) #Loveforfood.
Ahhh, I almost ran out of hummus today ;) This easy simple twist on my classic hummus includes a bell pepper and is perfect with cracker or ricecracker. As you know I like to add it in my salad, that’s also an option hehe. Hop over to renskroes.com for the recipe guys! 💛 X
Why I start my day with a cold shower? @iamwellandgood interviewed me about my morning routine. If you interested you can find the link in my bio 💫🌟 Picture: @nickonken #iamwellandgood (@emlaurence)
Good afternoon everyone. How’s your day treating you? 🌙💛 Sunday is one of my favorite day because I get to try out new recipes & to prep for the week ahead. Just finished eating this delicious bowl: “Red curry with broccoli, lemongrass, rice & crispy tofu”. So yumm! You should try 🌿 • Heat some oil in a wide, high-sided skillet over medium heat until shimmering. Add the onion, ginger, and garlic. Cook, stirring often, until softened, about 5 minutes. Season with the salt and pepper and add the curry paste. Cook, stirring occasionally, until fragrant, about 2 minutes. Slowly whisk in the coconut milk. Add the broccoli, lemongrass, paprika. Bring the mixture to a simmer. Meanwhile, cut the tofu into 1/2-inch cubes. Add to a medium mixing bowl and season with a pinch of salt and desired seasoning, which will vary depending on your dish. I was adding mine to a curry, so I added curry powder & smoked paprika. Heat another pan with coconut oil. Once hot, add the seasoned tofu. Sauté for 5 a 10 minutes, shaking/flipping occasionally to cook on all sides, until tofu has a slight crust on each side and has begun to brown. Add it together with some basil in the curry and enjoy!
Pisces New Moon 🌙 It’s the perfect time to wrap up lose ends, embrace the lessons that have unfolded, and to plant new seeds for the future! Oooowwww I love this new month already. How about you? X
Normally I take a trip to visit the sun every winter for both pleasure and for inspiration, but it didn’t happen this year because of other priorities (business & moving to NY), but book a vacation will definitely be on my next month (April) intention list! If anyone has eco holiday ideas for sustainable explorers like me, let me know! 💫 X
We are a matcha made in heaven! 🌿 Tag the cup to your match latte! ;-) How I make my latte? Here it is... • Sift 1,5 tsp matcha into a blender • Add 1/2 tsp ashwaghanda, 1/2 tsp cinnamon, 1 tspn coconut butter, 1/2 reishi, & water or your fav mylk (plant derived “milks”) & blend for 1 minute, (warm up), pour & sip! :-)