• “My days are marked by what Nature chooses for me. My working hours, my product choices, the quantities to put on the market and the customers to satisfy, everything is chosen by Nature which dictates precise and non-negotiable laws. Since we are in quarantine my collaborators are at home. First I reduced their working hours, then when the situation in Italy became unsustainable, I chose not to put their lives at risk. Now, with the help of my mother, we are completing the production of the products with the same love and dedication as always. The rhythms are always very fast, but I notice that the days go by fast and it is pleasant to literally take care of the vegetables, the pickles, all the products that I know that will satisfy the palates of the whole world. In each jar there is my blessing, I follow the whole chain with extreme attention to detail, especially now. Regarding my attention to details, I'll tell you about an episode that happened a few days ago. I was preparing the chicory, La Cicoria, and my mother helped me with the boiling and the various stages of preparation. The moment of labeling arrived, which is rigorously done by hand for some delicate products, I realized that many harsh had the label badly put. I didn't have the courage to ask my mother to do them again, but neither to put them on the market in that state. My son, Antonio, noticed from my face that something was wrong and he asked me: Mom, can I do them again? I'll do a good job, you'll see. My son is only 11 years old and has the same passion for details as me. So, I accepted his help and together we put the labels back in the right position. For many years my products have arrived all over the world, through shipping and couriers. During this pandemic, I also increased shipments to many locations in my country. However, when I can, I always try to personally satisfy requests bringing products to the home of my loyal customers. I cannot enter their homes; I can no longer drink coffee with them, but I leave the packages at a safe distance. They look out the door and greet me from afar, with the promise of a new chat with coffee as soon as possible.” Lucia of Iannotta Olive Oil
    139 14
    “My days are marked by what Nature chooses for me. My working hours, my product choices, the quantities to put on the market and the customers to satisfy, everything is chosen by Nature which dictates precise and non-negotiable laws. Since we are in quarantine my collaborators are at home. First I reduced their working hours, then when the situation in Italy became unsustainable, I chose not to put their lives at risk. Now, with the help of my mother, we are completing the production of the products with the same love and dedication as always. The rhythms are always very fast, but I notice that the days go by fast and it is pleasant to literally take care of the vegetables, the pickles, all the products that I know that will satisfy the palates of the whole world. In each jar there is my blessing, I follow the whole chain with extreme attention to detail, especially now. Regarding my attention to details, I'll tell you about an episode that happened a few days ago. I was preparing the chicory, La Cicoria, and my mother helped me with the boiling and the various stages of preparation. The moment of labeling arrived, which is rigorously done by hand for some delicate products, I realized that many harsh had the label badly put. I didn't have the courage to ask my mother to do them again, but neither to put them on the market in that state. My son, Antonio, noticed from my face that something was wrong and he asked me: Mom, can I do them again? I'll do a good job, you'll see. My son is only 11 years old and has the same passion for details as me. So, I accepted his help and together we put the labels back in the right position. For many years my products have arrived all over the world, through shipping and couriers. During this pandemic, I also increased shipments to many locations in my country. However, when I can, I always try to personally satisfy requests bringing products to the home of my loyal customers. I cannot enter their homes; I can no longer drink coffee with them, but I leave the packages at a safe distance. They look out the door and greet me from afar, with the promise of a new chat with coffee as soon as possible.” Lucia of Iannotta Olive Oil
  • In the wintertime its hard not to dream about the spring!⁠ ⁠ #greece #crete #extravirgin #oliveoil #evoo
    106 0
    In the wintertime its hard not to dream about the spring!⁠ ⁠ #greece #crete #extravirgin #oliveoil #evoo
  • The true meaning of “Let’s get this bread” #breakbreadnothearts #hellonovello @pietrealmonte
    84 2
    The true meaning of “Let’s get this bread” #breakbreadnothearts #hellonovello @pietrealmonte
  • The hummus is almost ready... just needs a heavy drizzle. Do you keep it traditional and use the Greek Entelia Novello ? Or do you reach for the first ever @orobailen Novello from Spain? #hellonovello #chooseyourweapon #🇬🇷 #🇪🇸
    74 4
    The hummus is almost ready... just needs a heavy drizzle. Do you keep it traditional and use the Greek Entelia Novello ? Or do you reach for the first ever @orobailen Novello from Spain? #hellonovello #chooseyourweapon #🇬🇷 #🇪🇸
  • Our favorite time of year is here! The harvest has kicked off for a few of our producers and we are excited to bring in novellos once again. We’ve added two to our lineup - @aziendaagrariaviola and @orobailen - and have pulled a few strings to get all novellos delivered faster than ever. Preorder the freshest oils on the planet for delivery before thanksgiving! Link in bio 🎉 #hellonovello #🆕
    90 1
    Our favorite time of year is here! The harvest has kicked off for a few of our producers and we are excited to bring in novellos once again. We’ve added two to our lineup - @aziendaagrariaviola and @orobailen - and have pulled a few strings to get all novellos delivered faster than ever. Preorder the freshest oils on the planet for delivery before thanksgiving! Link in bio 🎉 #hellonovello #🆕