Creamy Parsnip Soup with Ginger & Cardamom! This delicious soup has beautiful flavours and a really pretty jewel-like garnish of butter toasted hazelnuts & dried cranberries! Simple & quick it is a very fitting first course for the upcoming holidays and all your entertaining needs, plus it is a little glimpse of what you can expect in my new book which is coming out in January entitled “A Year In The English Kitchen.” Nom Nom! https://theenglishkitchen.blogspot.com/2018/11/creamy-parsnip-soup-with-ginger-cardamom.html
Broccoli & Cauliflower Cheese 🧀 plus today I’m sharing a complete tutorial on how to do a proper Béchamel Sauce and all of its variations! Yum yum! https://theenglishkitchen.blogspot.com/2018/11/proper-bechamel-broccoli-cauliflower.html
Honey Hot Chicken Burgers with Bacon. Crisp breaded baked chicken breasts glazed with a spicy honey butter glazed served on a toasted brioche bun with shredded lettuce, ranch dressing and bacon 🥓 coz you got to gave bacon, right? Nom nom! https://theenglishkitchen.blogspot.com/2018/11/honey-hot-chicken-burgers.html
Canoodling with a lovely creamy homemade hot chocolate topped with a lovely froth of milk accompanied with crisp sweet fingers of cinnamon toast in front of the fire on a cold November day! It’s called love mixed with a bit of hygge! https://theenglishkitchen.blogspot.com/2018/11/hot-chocolate-cinnamon-toast.html
Fudge Almond Tray Bake. A moist and delicious cake that is baked in a baking sheet with sides for a quick, quick bake. A delicious almond frosting, studded with toasted nuts is pours on and spread over the cake while it is still warm which makes it even fudgier! If you can resist cutting into it for 24 hours it gets even better! Oh baby this is one dangerous cake to have around! My pancreas is already tweaking! https://theenglishkitchen.blogspot.com/2018/11/fudgy-almond-tray-cake.html
Spiced Bean Dip & Spicy Pita Crisps! Spicy, creamy, crisp, easy, quick and delicious! Make one or the other or both! The perfect appetiser for the holidays! NOMNOM! https://theenglishkitchen.blogspot.com/2018/11/spiced-bean-dip-pita-crisps.html
My friend Doreen (89) let me take some pictures of her tea set for this week's #teacupthursdayk .It's so beautiful I have wanted to share it with you for a while! I don't know how old it is but it has British scenes on it and is heavily gilded with gold!
Chicken Stuffed Rolls. A hot sandwich stuffed with a delicious chicken and cheese Caesar filling. The bun, a crusty cheese topped roll. Baked in the oven until that filling is oozingly melded together. A bit messy to eat, but a really good sandwich should be! It was love at first bite! https://theenglishkitchen.blogspot.com/2018/11/chicken-stuffed-rolls.html
Look what just arrived! My publisher sent me an advance copy of Karen's cookbook to review! @lavenderandlovage at first glance it looks lovely but then again I would expect nothing less. Well done Karen!