In Hong Kong’s neighborhood wet markets you can buy the freshest vegetables and fruits at FAR less than the pricey upscale supermarkets. Learn the tricks and skills you need to shop at our city’s treasure trove of foodie delights. Join @liv.magazine and us this Saturday morning April 27. Tickets include breakfast, take home cheat sheets and and more! See: link in profile
After the rains, a rooftop break for tea! #hongkong favorite bo-leh cha. Come visit the magic island of Peng Chau on our Island Life tour with us and we’ll treat you to a few cups—and the sweetest view too. #pengchau #islandlife
The fabulous @ligayamishan is so right. A basket of dumplings opens the way to culture and history. We love her take on the state of culinary tourism in the @nytimes —and we are thrilled to be included in it.
Hong Kong began its existence as a city of transport and global trade. It’s in our DNA. Get out in the rolling sea with Little Adventures and discover the essence of #hongkong