We are loving the amazing artwork that’s been coming out of our Hong Kong protest movement. Here’s a gallery of some of our faves—you can find more up on our website’s blog (link in bio).
🙏🏼🙏🏼🙏🏼 to @vincentinparis for this superb mini-profile of @littleadventureshk in the @Guardian essential guide to #foodtours
This chicken. Fed only with sunflower seeds, then steamed to perfection and served slightly chilled, it tasted like an impossible ideal of chicken-ness that had miraculously been realized. The essence of #cantonese cuisine in one deceptively simple dish: Baak Chit Gai. Thanks to @liandjing at 102 restaurant in Foshan, China, for sharing your knowledge and skills.
In Hong Kong’s neighborhood wet markets you can buy the freshest vegetables and fruits at FAR less than the pricey upscale supermarkets. Learn the tricks and skills you need to shop at our city’s treasure trove of foodie delights. Join @liv.magazine and us this Saturday morning April 27. Tickets include breakfast, take home cheat sheets and and more! See: link in profile