We are currently recruiting for a couple of casual floor staff at Automata . If you are interested in joining our team, please get in touch via firstname.lastname@example.org ✌🏼
New snacks on the menu from tonight. Piel de sapo, serrano ham, lemon myrtle. Brick pastry, dory roe & pepperberry. #automatasydney #restaurantaustralia #sydneyfood #sydneyeats
Blackcurrant chiboust, semolina & rosemary. New dessert on our 7 course menu. #automatasydney #restaurantaustralia #sydneyfood #sydneyeats
Grilled Tasmanian octopus, fermented carrot, cumin oil & olive herb. #automatasydney #restaurantaustralia #sydneyeats #sydneyfood
Attention beer lovers - We will be doing a special dinner with @modusoperandibrewing as part of @sydney_beer_week on the 30th of October. There are only a few seats left, so snap them up via the link in our bio. #sydneybeerweek
The Boon Luck Club Spritz. Created by our pal @edloveday with @regalrogue Lively White, green mango, dragon fruit, passionfruit and pineapple sage from @boonluckfarm. Bloody delicious!
WA scampi, black garlic bisque, dried tomato, black lime. #automatasydney #restaurantaustralia
That time of year is upon us and we are taking bookings for end of year festivities. Please contact email@example.com if you would like discuss all our different event offerings.
We are absolutely thrilled to have retained our 2 Hats at this year’s Good Food Guide Awards. Feeling very grateful for our wonderful family of staff and diners who keep us striving for more. #automatasydney #goodfoodguide19
SECOND SESSION SOLD OUT- Wow, that was quick! The 12pm session for our Boon Luck Club co.lab has now sold out. The good news is, we have opened up a second sitting at 3pm. If you would like to book a spot, you better get in quick. Link in bio. #automatacolab #boonluckclub #asianish *due to the nature of the event, dietary restrictions cannot be accommodated on this occasion.
AUTOMATA x DOOT DOOT DOOT co.lab tonight @jackalopehotels . Snacks- Tomato & sheep’s curd tart, rocket flowers. Seaweed & rice crisp, kombu cream. #automatacolab #restaurantaustralia
Sheep’s curd, green asparagus, globe artichoke, radish flowers, wasabi & herb oil. #automatasydney #restaurantaustralia
‘crumbed’ pork loin, burnt butter, red cabbage & umeboshi. #automatasydney #restaurantaustralia #sydneyeats
On this day 3 years ago we opened our doors and what a ride it has been. We are so grateful for all our wonderful diners and staff (past and present) who make this all worth while. Here’s to many more good times to come. #automatasydney
Mussel & fermented romanesco leaf spaghettini, black garlic, smoked feta, marigold. #automatasydney #restaurantaustralia