One of our snacks to start- brick pastry tube, bush tomato cream, herbs.⠀⠀⠀⠀⠀⠀⠀⠀⠀ #automatasydney #restaurantaustralia #sydneyeats
Dark chocolate, roasted kelp oil, candied white kombu & wakame. New dessert this week as part of our 7 course menu. #automatasydney #restaurantaustralia #sydneyeats
We're looking for casual floor staff, bartending skills preferable.⠀⠀⠀⠀⠀⠀⠀⠀⠀ Enquire within,
As part of the Broadsheet Kitchen Series, next Wednesday our head chef @c_j_wells will be stepping aside for a Cantonese-style takeover by sous chef James Tai. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Head over to @broadsheet_kitchen to find out more. #broadsheetkitchen #restaurantaustralia #sydneyeats
Sam Vinciullo ‘Cow Town Red’ Shiraz – Margaret River, WA, 2018⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Sam farms organically and biodynamically a small plot of vines in Cowaramup, a short drive north of Margaret River.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Fragrant, generous and supple, it has great purity of fruit and gentle transparency. Available now on our beverage list. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #automata #restaurantsaustralia #kensingtonstreet
This week’s dessert for our ‘ON THE FLY‘ menu. Yoghurt sorbet, soft meringue, black grapes, yuzu & rosemary oil. (Originally featured in Feb ‘17) #automatasydney #restaurantaustralia #onthefly
We offer multi-course menus for group bookings and external catering, with the option of beverage pairings beyond wine. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Visit our website for more information.
@c_j_wells & @the_lou_dad are coming together next Thursday to create a one-off menu for the launch of @tasteofsydney Dining Experiences. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ We've only got a few seats left, so click the link in the bio and we'll see you there. ✌🏼
Steamed john dory, fennel & ink, herbs, shallot oil & preserved lemon. #automatasydney #restaurantaustralia #sydneyeats #kensingtonstreet #theoldclarehotel
Sand crab & fermented chilli pasta, black lime & marigold. Currently available as part of our 7 course menu. #automatasydney #restaurantaustralia #sydneyeats #kensingtonstreet
ONE NIGHT ONLY. Old friends @the_lou_dad and @c_j_wells will be joining forces to collaborate on a special menu to launch the first event of @tasteofsydneys dining series presented by @dinersclub.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Join us on Thursday the 4th of July for 'The Riff Off'.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ For more info and to book, head to the link in our bio.
BTG this weekend from the magnum: 2013 Chateau Pradeaux, Bandol Rouge, France. ✌🏼
PIMP YOUR PASTA. We now have available some beautiful Manjimup truffles which you can add to your pasta course if you are having our ‘On The Fly’ menu. Pictured: fermented mushroom & truffle pasta, toasted buckwheat, fried parsley. Available Tuesday to Friday 6-6:30pm. Book via our website.
Caramelised white chocolate & porcini cheesecake, powdered blueberry. Now on the menu. #restaurantaustralia #automatasydney #sydneyeats
Sunflower seed sorbet, black sesame, preserved & freeze dried plum. Automata ‘On The Fly’ – three of our signature courses for $65 with an optional $35 wine pairing. Available to the first 30 guests sitting before 6:30pm Tuesday to Friday, or Friday lunches between 12-3pm throughout winter. To make a reservation, head to our website. ✌🏼