The appeal of a dish consisting of just five ingredients is pretty obvious — it’s easy to make and it takes almost no time to land on the table. Even so, it helps to start with a quick-cooking and naturally tender protein such as the pork tenderloin at the center of this recipe for Cheesy Pork Steaks via link in bio.
Can you imagine what a romantic dinner this would be in the dining room at the Hotel Placa Madremanya in Catelonia? #SarasWeeknightMeals #SaraMoultonTravels #latergram
@localgreeneats made her own version of my Chicken with Olives and Cherry Tomatoes from Everyday Family Dinners. She added homemade stock for sauce to mop up with a baguette. Yum!
Being at @pickity_place is like being in a secret garden!🌹🌱🌿 #Latergram #SaraMoultonTravels
The robust cooking of the Middle East is on display when we visit Israeli-American chef Einat Admony (@chefeinat) and make her signature casserole, Sinaya, in Episode 6 of #SarasWeeknightMeals! I contribute my own Baked Chicken Thighs with Artichokes and Lemon Pickles (a quick version of the Middle Eastern preserved lemons.) Link in bio for details!
Got a private lesson in homemade pasta from this woman, Ida Peppino. Not only can she cook, she also rocks the outfit. Maybe it’s time to spruce up my cooking apparel… #SarasWeeknightMeals
Preparation is half the battle. Maybe more, actually.
You think we have enough books!? 📚