Stop and smell the Fougasse. #ThrowbackThursday to my travels through France.
#TravelTuesday all the way to Miami for stone crabs and conch fritters from @garciasseafood. Initially a fresh fish market, processing plant, and wholesaler, the Garcia brothers opened Seafood Market & Grille in 1966 which today, 48 years later, is still proudly family owned and operated. #SarasWeeknightMeals #SaraMoultonTravels
A look back at the @patecroutecompetition_na with André Soltner and @jacquestorres! A great evening. #latergram
I developed this Vermont Apple Crisp with Maple Sauce recipe for a spot on “Good Morning America.” The key to its deliciousness is Grade B maple syrup, which is more intense than the readily available Grade A. A perfect fall treat. Navigate to https://saramoulton.com/2013/12/vermont-apple-crisp-with-maple-sauce/
“I first learned of this salad like creation from a woman born and raised in Key West by the name of Sheila Sands-Davenport. We were at a party at her home having dinner when talk turned to true ‘conch’ cooking. ‘Conchs’ are what people born in Key West are known as. Our son, Justin and granddaughter, Audrey are ‘conchs’ too. This is the ultimate in ‘locavore’ eating as you basically create a communal potluck dish from what almost entirely was picked in the residents backyards in Key West.” - My dear friend @normanvanaken reflects on his Key West Backyard “Cut Up” Salad recipe from Episode 907 of #SarasWeeknightMeals https://saramoulton.com/2019/10/key-west-backyard-cut-up-salad/
Back in Episode 905 of #SarasWeeknightMeals Mussels and Bok Choy gets complex with a gingery broth and served atop green tea pilaf. https://saramoulton.com/2019/10/mussels-and-bok-choy-with-green-tea-pilaf/
In Episode 910 of #SarasWeeknightMeals, I tour the South for some mouthwatering favorites, starting in the Church Tea Rooms of Charleston, South Carolina, where every spring parishioners serve local favorites like Crab Soup, Huguenot Torte and these Pimento Cheese Sandwiches. Then it’s off to the Louisiana Bayou where I catch some crawfish with a local Cajun, then join him to cook a delicious Crawfish Etouffee served at a big local party. Enjoy this last episode of the season! Thanks for joining me. Visit https://saramoulton.com/show/saras-weeknight-meals-season-9/episode-910-mouth-of-the-south/
In case you missed it, I prepare Rosemary Honey and Georgia Peach Chutney Burgers with a beekeeper in Savannah, Georgia on Episode 908 of #SarasWeeknightMeals. #TravelTuesday Navigate to https://saramoulton.com/2019/10/rosemary-honey-and-georgia-peach-chutney-burgers/