SEE YOU TOMORROW X 
We open our (outside) doors a week today! Book your table online now! X #reopening #soho #restaurantslondon #londonrestaurants #london #restaurants #foodstagram #blogger #influencer #outdooreating #alfresco #covid #lockdown3 #exciting #cantwait #randallandaubin #oysters #champagne #seafood #british #lobsters #chef #cheflife #freshfish #yummy 
** GREAT NEWS ** We are very happy to announce that we will be opening as of 12th April for outside dining! #alfresco We simply couldn’t wait until May to see you all, so we have decided to open up our heated outdoor area for bookings of up to 4 people per table as of Monday 12th April. Bookings are now open via our website but of course all days will be weather dependent as we wouldn’t want you sat in the pouring rain! We can’t wait to see each and every one of you -NOT LONG NOW! #randallandaubin #soho #eating #lockdown #outdoor #london #toplondonrestaurants #sohorestaurant #cooking #fish #shellfish #reopening #covid #atlast #excited #eatingout #goingout #drinks #oysters #restaurant #londonfood #londonlife 
Taking bookings for 17th May, now! Let oysters be slurped, champagne drunk and disco ball spun! #AtLongLast 
🚨 NEW HOME DELIVERY ALERT 🚨 SPOIL YOUR MUM ON MOTHERS DAY ORDER BY WEDNESDAY! Celebrate Mother’s Day with a delicious Randall & Aubin seafood box. Chef Director @edbaineschef has created a couple of wonderful fish dishes to add to the sensational Assiette and Plat de Fruit de Mer boxes that we can have delivered straight to your door. For Mother’s Day, Ed has devised a sumptuous roast turbot steak dish. Turbot is the Rolls-Royce of fish and roasting it on the bone only adds to the flavour. The fish is dusted with fennel salt & olive oil and served with potato & celeriac gratin, spiced rainbow chard and a romesco pepper salsa. It is the simplest fish to eat with only a 3-blade bone – so there are none of those tiny fish bones to worry about. All the hard work has been done – everything has been prepared - all you need to do is turn on the oven, roast for 17 minutes and pour a glass of crisp white wine! Bon Appetit - the perfect Mother’s Day meal x x 
This time of year is where things spring into action, @edbaineschef loves this season and all the wonderful produce it brings, and we can’t wait to cook it for you come 17th May. Bookings are now open, save your space now! #hospitality #london #londonrestaurants #restaurant #eatingout #lockdown #reopening #booknow #toplondoneats #london #soho #chefsofinstagram #cheflife #ingredients #british #shellfish #fish #healthyfood #wine #music #newnormal #2021 #17may