#arkoftaste Long Island cheese pumpkin on the menu @crabtreeskittlehouse in #hudsonvalley
It's okay to be blue.
🥞⚡️Special Offer! The first 10 people to become a member of @slowfoodusa will receive a box of @haydenflourmills delicious pancake mix, made with stone ground heritage flours. Click the link in bio to join now! Special thanks to our pals at @haydenflourmills for the product donation. 🙌
Get ready for a nationwide Meatless Monday! Next Monday, on September 25, we are teaming up with Meatless Monday for our Cook Up a Better Future campaign. Restaurants and chefs across the nation will create and serve delicious, plant-based meals highlighting three Ark of Taste ingredients.⠀ ⠀ While promoting biodiversity in food, reducing meat consumption, and fighting climate change, Cook Up a Better Future seeks to bring diners to the table for a great movement for food and the environment.⠀ ⠀ Check out meatlessmonday.com for a list of participating restaurants! ⠀ #MeatlessMonday #SlowFood #Biodiversity #Biodelicious #ArkofTaste #ClimateChange #MenuforChange
#Repost @slowfood_international ・・・ The battle of #rawmilk is really a battle for #biodiversity and we are certainly not alone in it. David Asher from the @theblacksheepschool was with us yesterday at #Cheese2017. He enlightened us on his intuitive cheesemaking practices closely linked to the microbes both in the milk and the surrounding environment. Go to @slowfood_international's link in profile to read the complete interview.
Last chance! You still have time to become a member of Slow Food USA for *any amount* – ends at midnight tonight! Link in bio.⠀ ⠀ We are bigger than them. We have the power to know & the power to change the food system. Believe that. – @ronfinleyhq, #TheGangstaGardener