Easy No Bake Oreo Cheesecake. π« This particular cheesecake eating contest already had a winner. (It was me π) Fancy a rematch?! The link to the recipe is in my profile.β .β .β .β .β .β .β #oreocheesecake #oreocake #oreo #cheesecake #cheesecakelover #sweettoothfix #pastrylove #desserttime #onmytable #huffposttaste #eeeeeats #instafeast #EatingForInsta #chefmode #familycooking #familymeals #easymeals #easypuddings #instapudding #instadessert #familybaking #bakingathome #kitchenbowl #instayumm #familydessert
Did someone say Salted Caramel Cupcakes? π Currently drowning under packing boxes, but these speedy treats have saved me from death by house move. I made them using the new ready made icing from @Waitroseandpartners. I would never normally buy ready made icing, but was super impressed by the taste and consistency of this. A good store cupboard standby for moments of emergency cake need. I also used these little flakes of heaven to top the cupcakes, from the #CooksIngredients range; Feuilletine and the new sachets of Baking Powder, premeasured to keep baking life simple. Yes! Recipe: 225g Unsalted butter 225g Caster sugar 4 Free range eggs 225g Plain flour 10g Baking powder 1 tsp Vanilla extract - Beat the ingredients together until light and fluffy. - Spoon into cake tins (I used the tulip muffin cases, also from @waitroseandpartners) - Bake for 20 mins until risen and golden Top with the Salted Caramel Icing and Feuilletine. Eat whilst sitting on the 100th box youβve packed! (Ad)
Iβve FALLen for autumn cakes ππππ (Pumpkin Spice Loaf, link to the easy pests recipe in my profile.)
37 today! π Somehow I feel younger than I did at 27 π€·πΌββοΈπ (The same cannot be said for my face, but you canβt have everything π)
Favourite friend texts this week include.. Discussions about plastic shoes, allotments with swanky raised beds, Botox, drag queens, mugs, nights out, difficult days at work and happy holidays. Oh and cheese chat (that was from me obvs π) Anyway, thereβs an accidental little poll about friendship on my Stories tonight and results are SO CLOSE. So interesting! What do you think?!
Cheese is my language of love ππ§π«π·
Bonjour Paris! π«π·πΎ
Flipping Nora, what was that weather business today about?! π¨ I popped upstairs, left the kitchen door open and came back to a rustling new carpet of leaves that had blown in! π€¦πΌββοΈππ Is there time for one last summer cake before the sun disappears for the next 6 months? This COURGETTE CAKE is one of my favourites (a good bake if youβre a carrot cake fan) recipe link is in my profile, hope you like it ππ₯π°
My favorite type of marriage = carbs + cheeeeeese. ππ§ I made this on Stories tonight and so many people asked for the recipe, here it is! My super lazy, midweek yummy pasta: β β β β β β β β β π 75g Dry pasta per person π Oil spray π Chopped onion & garlic (I use frozen) π Courgettes π Mushrooms (if you can face the moaning children π€·πΌββοΈπ) π Salt and pepper π Ham (see Stories for my fave) π Cream cheese π Mint π Parmesan β β β β β β β β β 1. Boil the pasta. 2. Meanwhile fry off the onion and garlic in a pan sprayed with oil. 3. Add courgettes and s&p. 4. When softened add the ham, cream cheese, a splash of the pasta water and mint. 5. Drain the pasta, mix everything together with some mint if you have any. β β β β β β β β β Yum! (I meant to add peas to the pasta before draining but I forgot because.. all the tired Tuesday feelings π¬)
