Ernest Raymond Beaumont-Gantt, also known as Donn Beach, is undoubtedly the founding father of the American #tiki bar. In the 1930s, he opened Don The Beachcomber in #Hollywood. Don’s was THE place to be to see Marlene Dietrich, Howard Hughes, Greta Garbo, and Charlie Chaplin drinking Navy Grog or Zombie Punch, a mix of juices and (a lot of) rum blended with ice and served with mint sprigs and an umbrella. During this same period, further north in #Oakland, California, Victor Bergeron, opened a small tropical influenced bar called Hinky Dink’s, renamed Trader Vic’s a few years later. Like their modern day counterparts, bartenders of the 1930s were always trying new recipes for their customers.
Recently, @chilledmagazine shared 9 of their favorite organic tequila cocktails made with #organic Azuñia. 🙌🏽 Choosing organic ingredients for your cocktails not only ensures a more flavor and better taste, but your choice helps preserve environmental integrity. 👍🏽 We love all of the featured cocktails, but we have a special place in our 💚 for the Agave Maize, created by our amigos at Citizen Public House (@citizenpublichouse) in #Scottsdale #AZ. It's fresh, seasonal, and can be made #allorganic. Recipe: 1 1/2 oz Azuñia Blanco Organic Tequila 3/4 oz Pineapple Syrup (1:1 Pineapple Juice to Sugar) 3/4 oz Fresh Lemon Juice Top with 1 bar spoon Heirloom Popcorn Reduction* .
Margarita, meet your maker. #AzuniaTequila #MargaritaMonday
We're visualizing our favorite #AzuniaBlanco cocktail and seasonal herbs like sage and thyme. What would you mix up to pour over 5-star infused ice from @licensed_to_distill? 🥃🌱 (📹: @kitchme) #Repost @licensed_to_distill ・・・ Ice is one of the most under appreciated cocktail garnishes...try these herb infused ice cubes! Just use our tips to make them a bit clearer! 😀🍋⬜️💯 • Follow 👉🏻 @licensed_to_distill & Learn How To Craft Amazing Cocktails From The Best Bartenders & Mixologists In The World 🍸🥃🍹 📽: @kitchme
A good book and a refreshing cocktail make for a perfect #Sunday. ☺️ The name of this #cocktail by @tincture_bell sounds like it could have a magical, mystical tale of its own: the Garden of Mayahuel. Created to complement the herbaceous undertones of Azuñia Blanco, this cocktail combines a bite of green apple, cilantro, and Dolin's Genepy. 🍏📚 Get the recipe on AzuniaTequila.com 👉🏽 Cocktails. #AzuniaTequila #tequila #appleseason