Enjoy a delicious 5-course meal from Frugatti's, paired with the bold tastes of the finest beers from @lengthwisebrewing A must-attend for Bakersfield beer lovers. You can buy tickets at Frugattis.com. 1. Applewood Smoked Bacon Wrapped Asparagus - Centennial Ale Fresh asparagus wrapped with our applewood smoked bacon then baked in our wood burning oven 2.New England Clam Chowder - Citra Simcoe Centennial Ale Classic New England style chowder with lots of clams, chunks of potatoes and bacon. A Frugatti’s favorite. 3. Papo Pasta - West Coast Hazy Ale My kids grew up eating my Dad’s rigatoni and loved it, they asked me to add it to our menu and here it is. Enjoy! Premium rigatoni pasta tossed with sliced spicy Italian sausage, meat sauce and a touch of cream, butter and parmesan cheese 4. Nonni’s Pizza - Zeus Imperial Ale A tribute to the best cook ever. We start with a very thin crust stretched into a rectangle then topped with a sauce made from fresh tomatoes, garlic and spices, whole milk mozzarella and fresh basil. Then we bake it in our wood fired oven imported from Italy. Very simple, very fresh and incredibly delicious. 5. Chocolate Gelato Frangelic Coffee Stout Float - Lengthwise Coffee Stout Rich and creamy dark chocolate gelato and Lengthwise coffee stout with a shot of Frangelico Liqueur added on top.
Sculpterra Wine Dinner at Frugatti's. Seats are limited. Purchase tickets at www.frugattis.com/tickets
Thank you Bakersfield for voting us “Best Italian Restaurant” two years in a row!🙌🏻 #bestofkern2019 #frugattis 🍅
🍅Margherita Napolitano Pizza🍅 Our ingredients for this pizza and our wood-fired oven are all imported from Italy. This pizza is crafted to the strict guidelines for an original pizza from Naples, Italy. We start with Caputo flour Lafarina di Napoli, a historic flour mill in Naples to make our authentic pizza crust. We add San Marzano tomatoes which are grown within the shadow of Mount Vesuvius in extraordinary fertile soil that is perfect for growing a stronger, sweeter and less acidic tomato. Then it is topped with the finest hand-made Mozzarella di Bufala (Buffalo mozzarella) from a 125 year old cheese maker at the foot of the Campania Subapennine mountain range just outside Naples. Extra virgin olive oil, sea salt and fresh basil... that's it! (This pizza is only made one way, the authentic way and we cannot add other toppings.) I hope you enjoy the simple and fresh flavor this true artisan pizza provides #frugattis #bakersfieldfood
Better hurry, limited seating in the wine cave for our first Opolo wine dinner!! 6 wines and 5 course dinner. Includes wine, food, tax and tip! See you in the wine cave!! #frugattis #frugattiswinecave