• This is Hacienda La Loma, in Pitalito, Huila. 🇨🇴 Producer Claudia Milena tells us she learned all she knows about coffee from her parents. ⁣ ⁣ “We want to grow and place our coffee in the international market,” she says. “What sets us apart is the quality with which we harvest and take care of all processes.” ⁣ ⁣ With altitudes between 1,550 - 1,700 m.a.s.l., Finca La Loma boasts Pink Bourbon, Geisha, Colombia and Caturra varieties. ⁣ ⁣ Claudia’s coffee will soon be available in Europe! Interested? DM us!
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    This is Hacienda La Loma, in Pitalito, Huila. 🇨🇴 Producer Claudia Milena tells us she learned all she knows about coffee from her parents. ⁣ ⁣ “We want to grow and place our coffee in the international market,” she says. “What sets us apart is the quality with which we harvest and take care of all processes.” ⁣ ⁣ With altitudes between 1,550 - 1,700 m.a.s.l., Finca La Loma boasts Pink Bourbon, Geisha, Colombia and Caturra varieties. ⁣ ⁣ Claudia’s coffee will soon be available in Europe! Interested? DM us!
  • Quarantine time = new amazing features! 📲⁣ We’ve launched new tools within the app making it easy for consumers, roasters, and importers to locate #iFinca verified coffee all around the world.⁣ ⁣ Demos coming soon!
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    Quarantine time = new amazing features! 📲⁣ We’ve launched new tools within the app making it easy for consumers, roasters, and importers to locate #iFinca verified coffee all around the world.⁣ ⁣ Demos coming soon!
  • #iFinca verified coffee from Colombia will soon be headed to the UK and Germany! These 6 lots will be available soon.⁣ ⁣ Contact us for more details on the coffee!
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    #iFinca verified coffee from Colombia will soon be headed to the UK and Germany! These 6 lots will be available soon.⁣ ⁣ Contact us for more details on the coffee!
  • Is your coffee selection bringing a sustainable income to the farmer who produced it? How can you know? Our app gives you access to all coffee details, including farm-gate prices. ⁣ ⁣ Choose #iFinca verified coffees, check out the details, and rest assured your coffee has been ethically sourced. ⁣ ⁣ 📸 @paisacoffeellc
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    Is your coffee selection bringing a sustainable income to the farmer who produced it? How can you know? Our app gives you access to all coffee details, including farm-gate prices. ⁣ ⁣ Choose #iFinca verified coffees, check out the details, and rest assured your coffee has been ethically sourced. ⁣ ⁣ 📸 @paisacoffeellc
  • All the way from San Lorenzo, Caldas – meet Yolima, a producer from this indigenous area of Colombia. The current situation hasn’t stopped her from producing high quality coffee at La Ceiba, a farm that’s been in Yolima’s family for 50 years. ⁣⁣ ⁣⁣ “The farm is the endeavour of my grandparents, then my mom inherited it and today I am administering it,” Yolima says. She cultivates Castillo, Colombia, and Caturra at altitudes between 1,600 - 1,700 m.a.s.l.⁣⁣ ⁣⁣ “What I like the best about coffee is that it is very familiar crop… I have my grandmother here, who’s 90 years old and she is deeply in love with coffee. So is my mother and my two 8 year-old nephews, they love coffee.” ⁣⁣ ⁣⁣ “Coffee is a crop that generates union, tradition, and love. I have implemented it as a life project, and until today, we live from it, like he we have during our whole lives,” she states. ⁣⁣ ⁣⁣ .⁣⁣ ⁣⁣ Conoce a Yolima, de San Lorenzo, Caldas, productora de está área indígena de Colombia. La situación actual no la ha frenado de producir cafés de excelente calidad en La Ceiba, la finca que ha pertenecido a su familia desde hace 50 años. ⁣⁣ ⁣⁣ “La finca es un esfuerzo de mis abuelos, luego mi mamá la heredó y ahora yo la estoy administrando,” dice. En la finca se cultivan plantas de Castillo, Colombia y Caturra a alturas de 1,600 - 1,700 m.s.n.m. ⁣⁣ ⁣⁣ “Lo que más me gusta del café es que es un cultivo muy familiar…Tengo a mi abuela aquí, tiene 90 años y esta enamorada del café. Mi mamá y mi hijo de 8 años también, aman el café.”⁣⁣ ⁣⁣ “El café es un cultivo que genera unión, tradición, y amor. Lo he implementado como proyecto de vida, y hasta hoy, vivimos de él, tal y como lo hemos hecho todas nuestra vidas.”
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    All the way from San Lorenzo, Caldas – meet Yolima, a producer from this indigenous area of Colombia. The current situation hasn’t stopped her from producing high quality coffee at La Ceiba, a farm that’s been in Yolima’s family for 50 years. ⁣⁣ ⁣⁣ “The farm is the endeavour of my grandparents, then my mom inherited it and today I am administering it,” Yolima says. She cultivates Castillo, Colombia, and Caturra at altitudes between 1,600 - 1,700 m.a.s.l.⁣⁣ ⁣⁣ “What I like the best about coffee is that it is very familiar crop… I have my grandmother here, who’s 90 years old and she is deeply in love with coffee. So is my mother and my two 8 year-old nephews, they love coffee.” ⁣⁣ ⁣⁣ “Coffee is a crop that generates union, tradition, and love. I have implemented it as a life project, and until today, we live from it, like he we have during our whole lives,” she states. ⁣⁣ ⁣⁣ .⁣⁣ ⁣⁣ Conoce a Yolima, de San Lorenzo, Caldas, productora de está área indígena de Colombia. La situación actual no la ha frenado de producir cafés de excelente calidad en La Ceiba, la finca que ha pertenecido a su familia desde hace 50 años. ⁣⁣ ⁣⁣ “La finca es un esfuerzo de mis abuelos, luego mi mamá la heredó y ahora yo la estoy administrando,” dice. En la finca se cultivan plantas de Castillo, Colombia y Caturra a alturas de 1,600 - 1,700 m.s.n.m. ⁣⁣ ⁣⁣ “Lo que más me gusta del café es que es un cultivo muy familiar…Tengo a mi abuela aquí, tiene 90 años y esta enamorada del café. Mi mamá y mi hijo de 8 años también, aman el café.”⁣⁣ ⁣⁣ “El café es un cultivo que genera unión, tradición, y amor. Lo he implementado como proyecto de vida, y hasta hoy, vivimos de él, tal y como lo hemos hecho todas nuestra vidas.”