Fish and fruit salsa might be the best pairing ever! . . . . What’s your favorite fish and fruit?! . . . Here we have pan seared swordfish with mango salsa and avocado. Served with (not pictured) Spanish rice, black beans, and roasted veggie salad.
Grateful for rainbows!
🌈 Vegan rainbow improv lunch for my friends at Black Swan Temple (aka @mystical.alchemy). . . . Bell peppers stuffed with raw macadamia nut “cheese”, & quinoa rice veggie medley. Serve with a giant salad & avocado & beans. . . . Peak our stories for the day to watch the plating :)
Current mood: raw vegan avocado cacao mousse pie in a non raw, but still vegan and gluten-free crust. (Yes it’s 7am. Shut up.)
Back to basics... Big salad, avocado, and roasted pineapple cayenne salsa. . . . Sides for Aloha Friday lunch tacos for @mystical.alchemy. So happy to be cooking in the jungle for friends again! Welcome back from Egypt Heather & Donny ❤️
☔️ This rainy weather has got my sweet tooth dreaming on overdrive. What are your guilty pleasures? And do you have healthy versions of them? . . . Pictured: gluten free pineapple upside down cupcakes made for a private client last month. 🍍
Today I’m #grateful for: 1. Waking up to birds chirping and a tiny break from all the rain we have been having 2. My sweet community of friends near and far that are so supportive of me and my business as we grow 3. The beautiful people I get to cook for and nourish. . . . Gratitude ❤️ to @ari_violet_ @anahata.adventures @babaramdass @justbeyoga @besoulpowered @mauiactivityconcierge @mangalayogamaui . . . What are YOU grateful for?
Mmmm... Roasted Cauliflower Salad.... . . . I live blogged the improv recipe today on my stories! If you’re interested please take a peek! Feedback is welcome and encouraged! . . .
Signature dish: Soba noodles Ginger poached #kauaishrimp Kefir lime Garlic chips Toasted macadamia nuts Shaved asparagus Snap peas . . . Made with allll the love for @anahata.adventures ❤️