Modern Australian barbeque legend Dave Pynt (@burntends_sg) has taken over Asia’s 50 Best Restaurants Awards on the 21st of February, claiming the Chefs’ Choice Award and a top ten place in the list for his Singapore restaurant Burnt Ends and its backers. Not yet content, Dave has planned and will execute a hostile takeover of the AGFG Instagram account sometime next week, so we’ll be waiting with building anticipation to see what he gets up to.
Oh, Carnival, how you brighten up our Friday afternoon. This happy snap's from @havaianas_au's article on last year's Carnival. Fun Fact: the Macaw is the national animal of Brazil. For more photos and fun facts, we've got an article on our homepage titled: 12 Outrageous Photos from the World's Largest Party, - you should take a look. ;)
Happy Carnival celebrations to the Brazilians and to those celebrating in Australia. We're celebrating this week too! Say hello to our Brazilian Flair cover image, thanks to the team @braza_churrascaria.
We plan out your 2017 holiday itinerary with the best value-for-money destinations. Get the low-down in our blog.
Behind the scenes at Taste of Shanghai's Shanghai Stories 1938 with their famous wonton in chilli oil. We're definitely inspired to make wontons tonight! #repost from @tasteofshanghai_group. 📷 Matt.
Delve into Mum's Fried Rice by @kylie_kwong for lunch from her restaurant, Billy Kwong, recipe on our website! 🍚🤗
Emerald Gardens' (wests_eats) banquet is where Chinese cuisine comes alive! Like this Singapore chilli snow crab dish with snow peas, ginger and bamboo.
Flat lay done right @riceryau. 👊👌😄
We’re forever missing Tasmania, so we’ve been scrolling through #tasmania and we came across @joelpead’s delicious venison, mushroom and celeriac dish. #repost.