Thrown back of my brother when he was in the pumpkin/ squash/ marrow season. Soon reunited for our... 
Sautéed sprouting broccoli & toasted sesame dressing, roasted miso Scottish trout.... 
Playing with colour, texture & taste… #fermented #fermentedfoods #pickled #mercimarie... 
Wild garlic butter, pecorino pangrattato roasted scallops… #mercimarie #mercimarieathome... 
Roasted asparagus, wild garlic pesto & kalamata olive tart💚 #mercimarie #mercimarieathome... 
Loving her book @mlk_cuisine_ Can’t wait to watch the fermentation and taste it❤️ Well done it’s a... 
Today fermenting with my dear friend book recipe @mlk_cuisine_ can’t wait to taste the love in the... 
Burrata, wild garlic pesto and tomato tart, left over fridge tart. Sometimes little things makes me... 
Doughnuts are back on track this Saturday!🍩🍩🍩 #mercimarie #mercimarieathome #e17 #eat17 #e17food...