• Gearing up for the school year. 🚲  #FarmPhoto by @ryanajae, ’19.
    Gearing up for the school year. 🚲  #FarmPhoto by @ryanajae, ’19.
  • T-minus 10 days to the first game of the season. But really, who’s counting? 🏈 #GoStanford
    T-minus 10 days to the first game of the season. But really, who’s counting? 🏈 #GoStanford
  • We were racking our brains for the perfect joke for #NationalTellAJokeDay, but we came up with nothing, nada, zilch, zero. Since a picture is worth a thousand jokes, we hope that you will bring the funny in this year’s caption contest. Stanford alumni, CAPTION THIS. (📷: @alponcephoto, ’00)
    We were racking our brains for the perfect joke for #NationalTellAJokeDay, but we came up with nothing, nada, zilch, zero. Since a picture is worth a thousand jokes, we hope that you will bring the funny in this year’s caption contest. Stanford alumni, CAPTION THIS. (📷: @alponcephoto, ’00)
  • Love, faith, hope and charity. #FarmPhoto inside Memorial Church by @viralshahrf
    Love, faith, hope and charity. #FarmPhoto inside Memorial Church by @viralshahrf
  • What makes a successful couple? 🤔 Alumni couples from @StanfordBusiness have a few ideas. Story link in bio. (#StanfordSweethearts photo of Olivia Tam Lee, ’08, MBA ’12, and Jason Lee, MBA ’12.)
    What makes a successful couple? 🤔 Alumni couples from @StanfordBusiness have a few ideas. Story link in bio. (#StanfordSweethearts photo of Olivia Tam Lee, ’08, MBA ’12, and Jason Lee, MBA ’12.)
  • Feasts fit for a king. 👑 🍗 At Stanford’s Teaching Kitchen in Arrillaga Dining Commons, students receive hands-on education on medieval dining, transporting them to the Middle Ages through the five senses. “Food, Text, Music: A Multidisciplinary Lab on the Art of Feasting” is a new course offered in Winter quarter. Story link in bio. (📸: Linda A. Cicero/Stanford News)
    Feasts fit for a king. 👑 🍗 At Stanford’s Teaching Kitchen in Arrillaga Dining Commons, students receive hands-on education on medieval dining, transporting them to the Middle Ages through the five senses. “Food, Text, Music: A Multidisciplinary Lab on the Art of Feasting” is a new course offered in Winter quarter. Story link in bio. (📸: Linda A. Cicero/Stanford News)