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✨ Chef's kiss ✨ In 2020, Ana Ziadeh celebrated 50 years at @StanfordDining—the longest of all their 250 employees. Over the years, her speciality at Wilbur Hall has become salads. One fall, a student from Hong Kong hunted her down to report that he’d been craving her Caesar salad all summer. Ziadeh spoke to STANFORD and shared a few of her favorite recipes, link in bio.
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Schoolhouse rocked. Nearly a year since the pandemic shut down brick-and-mortar schools for millions of students, STANFORD examines the state of K-12 education and what experts hope will emerge from the rubble. Learn more in the March issue of STANFORD, link in bio.
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150 soul food restaurants in 35 cities and 15 states: @soulfoodscholar, ’91, on the complicated narrative around Black cuisine and his 30-year quest to document its history. Read more in STANFORD, link in bio. (📸: Paul Miller)
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Then ➡ Now Last week Hoover Tower underwent reconstruction. The stone ornament destroyed by lightning last August was replaced. Workers also added a new lightning arrest system and falcon boxes for nesting birds. Learn more at the link in bio. (📸: Michael Fischer, MS ’20, PhD ’20; Andrew @Brodhead)
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“It’s just super exciting to know like, hey, I had a tiny piece in that," said Phillip Hargrove, ’14, NASA trajectory analyst. STANFORD spoke to the alums who helped get NASA's Perseverance rover to Mars today, learn more at the link in bio. (📸: Courtesy @_philnye_)
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Happy Valentine's Day! Thank you to the many alumni couples who shared their stories. We were overwhelmed by your tales of Cardinal love. Tune in next year for more! #StanfordSweethearts Stephanie Zepeda and Brandon Baum, both ’16; Christopher La Puma and Deborah (Wicks) La Puma, both ’91; Xiao Wang, '07, MS '07, and Lisa Flores, '06, MA '07; Pooja Pradhan, ’14, MBA ’22, and Alex Chang, ’14, MS ’15, MBA ’22. (📸: Kinjal Vasavada, ’17; Maggie Bruck, ’20; courtesy Xiao Wang and Lisa Flores; Andrew Stiles, ’14.)