Have you tried our newest chocolate bar, the 1098 Dirty White Chocolate + Vintage Cocoa Gravel? Made with single origin first-press white chocolate and topped with chocolate covered, aged cocoa nibs, we only crafted 1,098 of these babies and when they’re gone, they’re gone. 📸 by @abandoncoffee!
Flowin’ into the weekend like ☝️☝️☝️ batch of #singleorigin Dark Chocolate. After this particular custom blend is molded, cooled, and set, the bars will be broken into bulk chocolate destined for @intelligentsiacoffee cafes across the country.
These Summer S’more Truffles (made with our Natural Cocoa Powder!) by @ahawkz are everything. 🙌 Head over to @bakersbatch to check out the recipe AND learn how you + a friend can each win a tin of Single Origin #askinosie Cocoa Powder. #regram
Mid-week treat: handcrafted S’more Bark, made with our smooth single origin dark milk chocolate and dotted with bits of crunchy graham and roasted marshmallows. Pairs well with a campfire, a cold malty brew, and the great outdoors.
Happy Earth Month! Here’s a reduce/reuse/recycle pro tip we received from one of our awesome customers: re-freeze those ice packs that come with your #askinosie order in warmer months and toss into your lunchbox! #themoreyouknow
With Easter just a few days away, we thought you might be in need of a tasty chocolate dessert idea. This Cold-Brew Cream Pie (using our using our Dark Chocolate Broken Bars and our Natural Cocoa Powder) is the stuff our dreams are made of. Find the recipe in @callimariebakes’ newly released cookbook, BAKES! 👍🍰🐰🐤
This week we’re celebrating the FIVE year workiversary of our Chocolate Maker, Kevin! Kevin brings a lot of joy and lightheartedness to our small team (along with a love of what Mark Twain would call $5 words 😉), and we’re lucky to have his bean-roasting, chocolate-making, singing/songwriting self around to brighten our days.
It’s just not spring without our S’more Bark! Crunchy pieces of graham and tiny hand-toasted marshmallows smothered in our Dark Milk Chocolate… the perfect accompaniment to picnics, campfires, and BBQ’s is officially HERE! Now available at askinosie.com, in our factory storefront, and soon on the shelves of select #askinosie retailers! Getchya some.
Last week, @shawnaskinosie traveled to Nashville to catch up with some of our coffee shop partners in the area! We’re lucky that some amazing cafe’s use our chocolate and cocoa powder to make their mochas, hot chocolates, and more. Pictured are some baristas inside the awesome Pinewood Social, holding a sauce they make with our chocolate for their drinks! 👍 Thanks for the visit, friends!
Fridays (along with every other day) are for itty Bars™: bite-sized versions of our #singleorigin, #directtrade Dark Chocolate. This delectable 📷 by @nu.lalla.
Did you know… next month marks our 10th Anniversary?!?! That’s right, #DirectTradeforaDecade, people! 2017 has already been a year of milestones: we've renovated a building to become our new cocoa bean warehouse and relocated our offices to this bright, sunny spot that used to house our beans. Yesterday, we celebrated with our quarterly team lunch in the new office digs. We have a feeling the rest of the year will be just as crazy 😉--especially next month as we pull out all the stops to celebrate our 10th birthday! Stay tuned!!
Planning any summer vacations? Our Dark Chocolate + Peanut Butter Bar is… at the end of the month! As the temperatures rise, so does the chance that this extra-creamy bar could become an extra-melty mess. This bar isn’t available bar May-September, so get it while the gettin’s good.