All S’more, no mess. Our springtime treat, S’more Bark, is here! Crunchy pieces of graham and tiny hand-toasted marshmallows smothered in layers of our Dark Milk chocolate. Bring it to picnics, campfires, and BBQ’s and make a buncha new best friends. Now available at askinosie.com, our factory storefront and soon it’ll set up camp on the shelves of select #askinosie retailers.
Wanna eat some chocolate 🍫, learn how we make it from #beantobar and celebrate this big, beautiful Earth 🌏?! Join us tomorrow for a special #EarthDay factory tour! We’ll be talking about sustainability in the cocoa industry and what environmentally-friendly practices we implement in our business. Spots are still available so book yours now at askinosie.com.
Our Dark Chocolate + Peanut Butter Bar is about go on its annual summer vacation! This extra-creamy bar (made with REAL peanut butter from our friends @bigspoonroasters) is also extra-susceptible to melting during warmer weather. It packs its bags at the end of the month and will be back in September. Get it while you can!
Hand-torched miniature marshmallows + crunchy bits of graham, smothered in our Dark Milk Chocolate. It’s our handcrafted seasonal S’more Bark and it’ll be back on shelves and online at askinosie.com before your know it.
Who’s tried our new Coconut Milk Chocolate Bar? Well, here’s a little Friday happy hour pairing idea. Try adding a few squares of our new creamy, caramel-y, dairy-free bar to your favorite cheese board accoutrements alongside the rich and malty barleywine, Foggy Notion, from our friends at @mothersbrewing. Cheers to the weekend! #askinosiepairings
Who else is feeling inspired by our nation’s youth these days? 🙌 This week @shawnaskinosie had the opportunity to speak with local @nixaschools seniors about uncovering your passion and pursuing meaningful work. Each student also received a copy of Shawn & Lawren’s book thanks to @murneyassociates. For more details on upcoming book events and speaking engagements, visit askinosie.com/book.html!
Spring brings all the best things-- weddings, anniversaries, graduations and more. Why not include #beantobar chocolate in your celebrations? We can customize our itty Bar™ wrappers for almost any occasion. Connect with our Corporate Gifts team at email@example.com to learn more.
We had such a great time hosting @417mag at our factory yesterday afternoon!! After stopping by for a tour led by @shawnaskinosie Askinosie, the entire team got to be among the very first in Springfield to try samples of our brand new Coconut Milk Chocolate Bar! Interested in scheduling a visit to our #beantobar factory for your own group? Contact us to learn more about booking a Private Tour for your next office-outing, friend-field-trip, or family get-together!
Ask & you shall receive. Meet our NEW bar: Coconut Milk Chocolate. Created due to popular demand, it's our first true “milk” chocolate bar… that’s also vegan and dairy-free! We handcraft this 52% milk chocolate with Arriba Nacional cocoa beans we source from Ecuador + organic coconut + Maldon sea salt + organic vanilla bean. Tastes like the milk chocolate you know and love, without the milk. It’s creamy, caramelly, coconutty and available at our factory storefront or askinosie.com now!!
Our newest bar drops tomorrow, and it’s one you’ve been requesting for years. Get the first look on Facebook Live at 10:00am CST tomorrow as @shawnaskinosie announces our most anticipated bar (ever).
Chocolate-Toffee Matzo. Perfect for Passover and any other time of year. We made this recipe with our Single Origin Sipping Chocolate and topped with organic coconut flakes, Maldon sea salt and a handful of our Roasted Cocoa Nibs. The milled morsels of our Sipping Chocolate are a great kosher, soy-free and dairy-free alternative for subbing into any recipe that calls for chocolate chips. What recipes do you like to make with our chocolate? Shop versatile baking chocolate at askinosie.com, plus find this simple @bonappetitmag recipe shared in our stories!
In less than a month Shawn Askinosie will be headed to the Amazon to meet with our farmer partners in beautiful Zamora! This will be the first visit since the launch of our newest origin last fall. He’ll inspect these Arriba Nacional cocoa pods, bring cash to profit share, chocolate for the farmers to taste and the 72% Zamora bar package for Monica, the lead cocoa farmer featured on the front, to see for the very first time in person!