In joining Canada’s fight against the spread of COVID-19, we regret to inform that we will be postponing the program until further notice and all of the Regional Heat Competitions scheduled will be moved to a later date. We are monitoring the situation daily and will advise when we have selected new competition dates. All competitors selected for the Regionals will keep their spot and we will work with our partners to find new dates that allow for plenty of preparation. Please know that this has been an extremely difficult decision to make, however, our number one priority has to be to protect everyone’s health and to protect our community in stopping the spread of the COVID-19 virus. We’re really looking forward to resuming the program as soon as it’s safe to do so. Stay safe and stay well.
‼️🧨Applications are due tomorrow, March 9, at 5pm PST/8pm EST 🧨‼️ Don’t miss out on your chance to be a part of this culinary journey. Link in bio for more info. #HYCS2020
Thank you to @novascotiacommunitycollege for hosting our first Halifax Regional this year! We’re looking forward to meeting all of the Maritimes talent! #HYCS2020
We are so excited for our first ever Regional in Halifax! Here are your judges: Chef Johnathan Canning - NSCC Chef Renée Lavalée - The Canteen Chef Martin Ruiz Salvador - The Salt Shaker Deli Chef Geoff Hopgood - Juniper Food+Wine Applications are due March 9‼️ Click the link in our bio to apply