From cakes to cocktails and canapés these freshly picked Edible Flowers have tonnes of versatility. Let us know how you use them! 🌸🌼
Fancy a little pick me up this afternoon? Try this genius twist on tea and cake, @simpsons_restaurant created a Bournville honey cake with earl grey icecream, topped off with our mixed Violas. Yes please! 😍🌸☕️🍰
Discover the taste of Japan with our new Japanese Inspired range - from Wasabi Leaf to Fish Mint - we have plenty of flavours for your East Asian cuisines... 🍃🥟
Off to brunch this morning? Why not ramp up the heat a little - try garnishing a Bloody Mary with Horseradish Shoots for an extra kick 🍷🍅🌱
Did you know... Radishes are members of the same family as cabbages?! Our Micro Leaf Purple Radish can add a subtle pepperonis to any dish #funfactfriday 🌱🍽
It doesn’t get fresher than this... our Mizuna Micro Leaf holds a sweet and mild mustard punch. What would you pair it with? 🌱🌱🌱
A flash back to a couple of weeks ago where these local heroes took the stage @cookeryfoodfest Lee from @bakedinbrick and @chefbradcarter #growers4chefs #birmingham
Add some sprigs of our Sea Rosemary for a mild bitter and salty taste. 🌱👌
Picked this morning, our Tender Mixed Kale has a crisp and tasty flavour, perfect for your salad dishes 🥒🍅🌱#Kale #salad #tenderleaf #westlandsuk #growers4chefs
Double tap if you’ve tried this strawberry & fresh Micro Basil combo! Create this dish now to savour the last of the summer! 😋🍓🌱
It’s not too late to sign up to UCFF event! From food-markets, BBQ competitions, talks with industry leaders and tours - we have plenty to keep you entertained. Follow the link to register www.cookeryandfoodfestival.co.uk 👈👈🍅😋
Explore our new Japanese range, from Shiso Leaves to Japanese Pepper, revamp your dishes with these flavours from the Far East.
