We’re busy picking our #BritishSamphire! Have you ordered yours? 🌱🌞
Take a look at our #MushroomPlants. We’ll give you one guess as to what they taste like? 🍄
From inspiring talks with female chefs👩🍳 to clay pigeon shooting🐦, we’re counting down the days to #UCFF2019. What are you most looking forward to?
Pinks, purples, yellows and blues! We’ve got a whole variety of colours in our Edible Mixed Flowers and the flavours to match. Why not order a wheel to see what’s the seasonal pick this summer? 🌸🌼🌻🌷
Burgundy, Golden, Green or Plum? We want to know which you’d pick🤔! Leave us a comment below…
1 week to go until #UCFF2019 😬 Did you know that we’re headline sponsors! Grab your tickets now🌱👨🍳👩🍳… https://www.cookeryandfoodfestival.co.uk/visitus
We’re trimming our (Monk’s) Beard today🧔! What’re you up to? 🌱
We love summertime as it means #CourgetteFlowers are in season😍🌞! What’s your way of preparing them?
Whilst we all know and love Samphire, have you tried Sea Spray🌊? It’s slightly less salty making it great for Asian inspired dishes 😋
How beautiful are our Fragrant English Roses looking🌹? With flavours from red fruits, apricots and musk - the possibilities are endless! 🍇🍓
Our #SpecialityTomatoes are picked, packed and sorted by hand to ensure you have the perfect combination of flavours, colours and textures. What’s your favourite type? 🍅😍
For the perfect summery tipple🍸, infuse vodka with Apple Marigold (the longer you leave it the stronger the apple flavour) and top with Vermouth, ice and Pea Shoots! Let us know how it is! 🌱🍏