• Pastrami is back on the menu every Thursday! Come on down and grab some while you can! University opens at 11, and Sunnyslope opens at 4 today! See you soon! #bbq #pastrami #pastramiday #smoked #eatlocal #phoenixfood
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    Pastrami is back on the menu every Thursday! Come on down and grab some while you can! University opens at 11, and Sunnyslope opens at 4 today! See you soon! #bbq #pastrami #pastramiday #smoked #eatlocal #phoenixfood
  • Of course it does!
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    Of course it does!
  • Every single day we cook in offset smokers at Little Miss BBQ. Several years back Scott partnered up with a gentleman across the street, John, who would renovate old jaguars for auctions and other cool projects to collaborate on a 1000 gallon smoker. The first one was horrible but after lots of tinkering welding, fixing and changing it worked great. The next one was better and they continue to get better and better. We used to use old propane tanks but felt that we would make better smokers by using new tanks. Now we use new tanks, introduced a firebox door on the smoker door side, use round bars on the inside for grates instead of expanded metal (which is unbelievably hard to clean), brushed aluminum exhaust, handles and door stops. We also have always used a double pulley system to take an approx 75-80# door and make it super easy to open. Just like at Little Miss, we believe that “It can always be better” and always try to keep improving. We still make changes to increase efficiency, airflow, looks, ability to clean and durability. Our main fabricator has built numerous high end hot rods and it blows my mind how much skill John and Mark put into each of these. They cook like a dream and I am proud of how it cooks, the durability and how it’s just a sexy smoker, just like a slice of fatty brisket. The one you see here was leaving the shop today and I just wanted to share something I love and geek out over. This one is a 500 gallon smoker with an insulated firebox and a large storage compartment on the other side. It’s so sweet and I hope the new owner loves it and drools over it as much as I did yesterday. ~ Scott @camelback_smokers #1000gallonsmoker #offsetsmoker #tothecraftsmencommittedtothebest
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    Every single day we cook in offset smokers at Little Miss BBQ. Several years back Scott partnered up with a gentleman across the street, John, who would renovate old jaguars for auctions and other cool projects to collaborate on a 1000 gallon smoker. The first one was horrible but after lots of tinkering welding, fixing and changing it worked great. The next one was better and they continue to get better and better. We used to use old propane tanks but felt that we would make better smokers by using new tanks. Now we use new tanks, introduced a firebox door on the smoker door side, use round bars on the inside for grates instead of expanded metal (which is unbelievably hard to clean), brushed aluminum exhaust, handles and door stops. We also have always used a double pulley system to take an approx 75-80# door and make it super easy to open. Just like at Little Miss, we believe that “It can always be better” and always try to keep improving. We still make changes to increase efficiency, airflow, looks, ability to clean and durability. Our main fabricator has built numerous high end hot rods and it blows my mind how much skill John and Mark put into each of these. They cook like a dream and I am proud of how it cooks, the durability and how it’s just a sexy smoker, just like a slice of fatty brisket. The one you see here was leaving the shop today and I just wanted to share something I love and geek out over. This one is a 500 gallon smoker with an insulated firebox and a large storage compartment on the other side. It’s so sweet and I hope the new owner loves it and drools over it as much as I did yesterday. ~ Scott @camelback_smokers #1000gallonsmoker #offsetsmoker #tothecraftsmencommittedtothebest
  • Let’s do this! If you are line right now we have extremely limited pastrami right now which is awesome! Pastrami will be back next Thursday!!!!! #pastrami #bbq #yummytomytummy
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    Let’s do this! If you are line right now we have extremely limited pastrami right now which is awesome! Pastrami will be back next Thursday!!!!! #pastrami #bbq #yummytomytummy
  • Getting hungry for dinner?!?! Our location at 7th street and Dunlap has a short line and is slinging some great barbecue tonight.
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    Getting hungry for dinner?!?! Our location at 7th street and Dunlap has a short line and is slinging some great barbecue tonight.
  • Sunday’s in Sunnyslope! LMB Sunny is open 10-3 every Sunday with Bloody Mary specials, barbecue and we even have beef ribs! #beerandwineontap #phoenix #delicious #unctuous #barbecue
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    Sunday’s in Sunnyslope! LMB Sunny is open 10-3 every Sunday with Bloody Mary specials, barbecue and we even have beef ribs! #beerandwineontap #phoenix #delicious #unctuous #barbecue
  • Mmmmm, pork ribs....... A quick heads up, this is our slowest week of the whole year as a little FYI. #phoenixfood #littlemissbbq #bbq #
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    Mmmmm, pork ribs....... A quick heads up, this is our slowest week of the whole year as a little FYI. #phoenixfood #littlemissbbq #bbq #
  • Oh Mama!
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    Oh Mama!