It’s that time! The @littlemissbbq and @worthtakeaway collaboration sandwich is here. Smoked brisket, apple jicama slaw, peach jam, a horseradish black pepper aioli on a potato bun. Whew! It will be available this Thursday, Friday and Saturday at Worth and this Thur and Fri in limited #’s Thur and Fri. Go see our friends!
I heard some new toys had arrived to Southwest Holly so I went and checked them out today. Meet our new grinder / mixer and stuffer going into our dedicated meat cooler at our new location in Sunnyslope. Not pictured is our new sausage table and our chamber vacuum sealer. I’m so excited! We have some really exciting things coming down the road.
I’d eat that.
Michael doing his thing in the pits the morning!
Go! Go! Go! I’m getting super excited about this place to open. (Mid to late September) Still lots to do but I think I see the finish line if I squint just right. If you’re thinking to yourself, “Hey, I’d like to work for a place that makes people happy all day, produces some of the country’s finest BBQ and makes it a point to hire and maintain a crew you want to work with and depend on every day. I wonder when they are going to start hiring?” Well guess what, it’s time. We are looking for all positions (dish, prep, butchers, pit crew, front of house and managers) so send that resume and most importantly a cover letter explaining why you want to work with us, what positions you are interested in and why we would want to work with you to info@littlemissbbq.com
A bit of our fatty and lean brisket in Chicago last week.
Saturdays with friends are always great! Great barbecue helps as well.
Day 3 at @windycitysmokeout ! Come see us for our brisket and salmon while hearing some great bands:
