Looking for something to do tomorrow night? How about a crawfish boil? Quinton with Little Miss is making some barbecue boudin with beef short ribs, brisket, pork ribs, sausage and pulled pork with his own seasoning mix.
A little look what you missed today post. It's hot and toasty but the misters are on, the bottles of water are flowing and most importantly, the line is much shorter. See you soon!
It is a slow week after Memorial Day. We still have a full menu and the line is short. We still have pastrami and lots of lean brisket.
Fatty brisket! Thanks for coming in again @ketolees and for the great pic!
Ah, double brisket with beans and grits. Thanks for the great shot.
LMB and Camelback Smokers are working on a 1000 gallon trailer for our road trip to Chicago for the Windy City Smokeout this summer. This thing is going to be awesome!
Thanks everyone for such a great week! We hope to see you soon. Big thanks to Nick for the shot.
SUPER EXCITED! For 3 years we have been using a small hand crank sausage stuffer every day for upwards of 70#'s at a time. No longer! Thank you @bbqislandinc for being awesome and getting this in for us!