What do you do if you love Thai-style green papaya salad but can’t find green papaya? Easy, just add carrot instead, as @adamliaw has in this super bright and summery Carrot and coriander som tam, great served alongside grilled meats. Find the recipe via the link in our bio. #goodfoodau #salad #recipes 
Raise your midweek stir-fry game to the next level with @chefneilperry’s Spicy tamarind prawn stir-fry. With just a handful of ingredients you can justify splashing out a little on the seafood. Find the recipe via the link in our bio. 📸 @william_meppem #goodfoodau #stirfry #recipes 
In today's cover, 10 chefs share their reasons to be cheerful as we head towards 2021 (so long, #2020 👋🏻). Hit the link in our bio to read reflections and predictions from @chefmattstone of @futurefoodsystem; @tedesca72 of @gaceburn_tedesca; @restaurant_leo's @karl_firla; @10williamst's @tgreentree; @gengiskhanh of @sunda_dining; @mrniland of @saintpeterpaddo; @icebergsdiningroomandbar's @alexsprichard; @guygrossi of @grossiflorentino; @nomad.au's @jacqueline_challinor and Steph Britton of @kingwilliam_takeaway #glasshalffull #optimism 
Raid the deli cabinet for this fast and adaptable vegetarian pasta salad that’s perfect for #meatfreemonday. The key is in the quality of the ingredients – a decent mix of deli goods will maximise the flavour. Search at Goodfood.com.au or hit the link in our bio for @katrinameynink’s recipe for deli cabinet pasta salad with chilli, parmesan and sunflower seed dressing. #goodfoodau #salad #vegetarian #dinnerinspo 
#Breaking: Great news Victoria! From 11.59pm tonight Victorians are able to go outside without masks, have up to 15 visitors to their homes and hospitality venues can seat more diners, premier Daniel Andrews has announced. Victorian hospitality venues will be able to host 100 people indoors with the one person per four square metres for large venues. But smaller venues will also be able to increase their patronage based on a new one person per two square metre rule. "For smaller ones, we have been able to come up with an innovative way, moving to one person per two square metres for those smaller venues. That means they'll be able to have more people inside but they are capped at a maximum of 50," Mr Andrews said. "We will be speaking with industry, whether it is pubs, hotels, bars, restaurants, all of that sector, to make sure that they fully understand these new rules." For more on this and the other restriction changes follow the live blog at theage.com.au. 📸 @arboryeatery (pre-pandemic) courtesy Visit Victoria. 
For when you’re craving a Sunday roast chook but it’s a little hot for all the traditional accompaniments: @adamliaw’s Roast chicken and veg salad. Great for lunch the following days, too. Find the recipe via via the link in our bio. #goodfoodau #roastchicken #sunday 
Almost any in-season fruit would be lovely with this hazelnut-infused panna cotta from @helen_goh_bakes, but strawberries are particularly good right now 🍓🌰Tip: Save the spent nuts fom the set cream to make nut milk, win-win. Recipe first published in @goodweekendmag and available now in the link in our bio. Pic: @william_meppem #pannacotta #strawberriesandcream 
Steak frites, no deep-fryer required? Oui, thanks to @adamliaw's trick. Find his take on the French bistro classic, complete with Cafe de Paris butter, in the link in our bio now and in our new cookbook, New Classics. pic: @william_meppem #steakfrites #cafedeparis #bistro #frenchbistro #frenchfood #goodfoodnewclassics 
@katrinameynink's prawn pasta with pretend fancy sauce is perfect for your next date night in. Get the sauce on the go while you look after the other ingredients and presto! A romantic dinner for two, that's totally achievable on a midweek evening. Find the recipe in the link in our bio #datenight #prawnpasta #alittlebitfancy #romanticdinner 
Fancy making focaccia but scared of the whole bread making factor? There’s literally no knead to worry with @adamliaw’s four-ingredient frying-pan focaccia recipe. It’s an excellent (and impressive) one to have on hand for the long summer of dipping, dunking and swiping ahead. Find the recipe via the link in our bio. #goodfoodau #focaccia #baking