• Which came first (place), the chicken or the rice? Tough call, says @karen_martini. The rice in this dish is so good – almost better than the bird itself, because it catches all the juices when the chicken is carved; golden on top and fluffy underneath, with a rich, buttery flavour and bursts of cherry tomatoes. Decide for yourself - find the recipe in today's @goodweekendmag and in the link in our bio - just add a green salad and your favourite spicy sauce. pic: @william_meppem #roastchicken #chickenandrice #chickenrice
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    Which came first (place), the chicken or the rice? Tough call, says @karen_martini. The rice in this dish is so good – almost better than the bird itself, because it catches all the juices when the chicken is carved; golden on top and fluffy underneath, with a rich, buttery flavour and bursts of cherry tomatoes. Decide for yourself - find the recipe in today's @goodweekendmag and in the link in our bio - just add a green salad and your favourite spicy sauce. pic: @william_meppem #roastchicken #chickenandrice #chickenrice
  • @adamliaw's hassle-free 'fondue' is the perfect winter cheese platter. You don't even have to bake the camembert if you can't be bothered. Just serve boiled potatoes with nice cheese. Find his tips for this Swiss-inspired platter in the link in our bio #bakedcamembert #fondue #cheesefondue pic: @william_meppem
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    @adamliaw's hassle-free 'fondue' is the perfect winter cheese platter. You don't even have to bake the camembert if you can't be bothered. Just serve boiled potatoes with nice cheese. Find his tips for this Swiss-inspired platter in the link in our bio #bakedcamembert #fondue #cheesefondue pic: @william_meppem
  • There might not be a pot of gold at the end of this rainbow, but there will certainly be a crowd of happy eaters. @katrinameynink’s rainbow vegetarian lasagne uses tomato, pumpkin, greens, beetroot and a whole lot of cheese to create the bright and beautiful layers in this comforting slice. Find the recipe in the link in our bio. #cookgoodfoodau #lasagnerecipe #eattherainbow
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    There might not be a pot of gold at the end of this rainbow, but there will certainly be a crowd of happy eaters. @katrinameynink’s rainbow vegetarian lasagne uses tomato, pumpkin, greens, beetroot and a whole lot of cheese to create the bright and beautiful layers in this comforting slice. Find the recipe in the link in our bio. #cookgoodfoodau #lasagnerecipe #eattherainbow
  • Want to spice up your chicken thighs? @katrinameynink’s sticky chicken skewers ought to do it. With a Middle Eastern-inspired pomegranate molasses marinade and a pistachio and date salsa to finish, who says chicken has to be bland? Find the recipe in the link in our bio. #cookgoodfoodau #chickenrecipes #chickenskewers
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    Want to spice up your chicken thighs? @katrinameynink’s sticky chicken skewers ought to do it. With a Middle Eastern-inspired pomegranate molasses marinade and a pistachio and date salsa to finish, who says chicken has to be bland? Find the recipe in the link in our bio. #cookgoodfoodau #chickenrecipes #chickenskewers
  • Spice up your life! Community cookbook author @hettymckinnon shares her tips for injecting flavour and texture into your food to help you be a better vegetarian (or sometimes #vegetarian) plus hit the link in our bio for our top 10 vego recipes OF ALL TIME! (feat. @adamliaw's mushroom stroganoff pasta bake pic: @william_meppem) #vegetarianrecipes #vegetarianfood
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    Spice up your life! Community cookbook author @hettymckinnon shares her tips for injecting flavour and texture into your food to help you be a better vegetarian (or sometimes #vegetarian) plus hit the link in our bio for our top 10 vego recipes OF ALL TIME! (feat. @adamliaw's mushroom stroganoff pasta bake pic: @william_meppem) #vegetarianrecipes #vegetarianfood
  • Here’s a quick ’n’ easy Monday dinner idea anyone can cook. Recipe columnist @katrinameynink’s miso and ginger salmon traybake is packed with nutrients and flavour, and is ready in less than half an hour. Just prep, bake and serve. Head to Goodfood.com.au for the full recipe, or hit the link on our bio for the full recipe for Katrina’s miso and ginger salmon traybake. #goodfoodau #dinnerinspo #recipe
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    Here’s a quick ’n’ easy Monday dinner idea anyone can cook. Recipe columnist @katrinameynink’s miso and ginger salmon traybake is packed with nutrients and flavour, and is ready in less than half an hour. Just prep, bake and serve. Head to Goodfood.com.au for the full recipe, or hit the link on our bio for the full recipe for Katrina’s miso and ginger salmon traybake. #goodfoodau #dinnerinspo #recipe
  • What to do with those knobbly winter vegetables? The unloved ones lurking around the bottom of the veg box? @katrinameynink gives four of them a starring role at last, including this, her personal fave, Celeriac steaks with pear salad and quick herb gremolata. Find it and Katrina’s other nourishing ugly delicious winter veg recipes via the link in our bio. 📸 @katrinameynink #goodfoodau #winterrecipes #vegetarian #ketorecipes
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    What to do with those knobbly winter vegetables? The unloved ones lurking around the bottom of the veg box? @katrinameynink gives four of them a starring role at last, including this, her personal fave, Celeriac steaks with pear salad and quick herb gremolata. Find it and Katrina’s other nourishing ugly delicious winter veg recipes via the link in our bio. 📸 @katrinameynink #goodfoodau #winterrecipes #vegetarian #ketorecipes
  • Crack a cold one for @helen_goh_bakes' beer, cheddar and bacon quickbread. With almost a whole can of beer and no eggs, yeast or milk, this unusual loaf makes a quick and tasty accompaniment for soup or salad (or sandwich with tomato and lettuce for a deconstructed BLT). Find the recipe in today's @goodweekendmag and in the link in our bio. pic: @william_meppem #quickbread
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    Crack a cold one for @helen_goh_bakes' beer, cheddar and bacon quickbread. With almost a whole can of beer and no eggs, yeast or milk, this unusual loaf makes a quick and tasty accompaniment for soup or salad (or sandwich with tomato and lettuce for a deconstructed BLT). Find the recipe in today's @goodweekendmag and in the link in our bio. pic: @william_meppem #quickbread
  • Phew, we got there. And don't we all deserve this pot of gold at the end of a particularly rough week?! Sinking your spoon into @katrinameynink's Chorizo and potato gem bake will make it all go away. Inspired by the Spanish bar snack, patatas bravas, she insists this dish is so bad it's good. Find the brand new recipe in the link in our bio #potatobake #patatasbravas #chorizo #potatogems #tatertots #tapas #potofgold #tgif
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    Phew, we got there. And don't we all deserve this pot of gold at the end of a particularly rough week?! Sinking your spoon into @katrinameynink's Chorizo and potato gem bake will make it all go away. Inspired by the Spanish bar snack, patatas bravas, she insists this dish is so bad it's good. Find the brand new recipe in the link in our bio #potatobake #patatasbravas #chorizo #potatogems #tatertots #tapas #potofgold #tgif
  • Introducing your new winter staple – @chefjamincooper’s turmeric braised beans. Using just a couple of cans and a sprinkle of pantry spices, this versatile dish is comforting (and budget!) cold-weather fare – serve it with grilled meats, roast veg or even on toast with bacon and eggs for breakfast. Find the recipe in the link in our bio. 📷: @william_meppem #cookgoodfoodau #quarantinecooking #pantryrecipes
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    Introducing your new winter staple – @chefjamincooper’s turmeric braised beans. Using just a couple of cans and a sprinkle of pantry spices, this versatile dish is comforting (and budget!) cold-weather fare – serve it with grilled meats, roast veg or even on toast with bacon and eggs for breakfast. Find the recipe in the link in our bio. 📷: @william_meppem #cookgoodfoodau #quarantinecooking #pantryrecipes