Due to catastrophic weather conditions these doors will be closed at our cellardoor tomorrow Wednesday 20th November. Stay safe and cool. We will be open as usual Thursday🥂
This is a wee bit fancy but our Semillon deserves the best! The fennel and citrus hints in this Sea Scallops, Balsamic, Orange & Fennel salad work really well with the aromatics of Semillon 😍⠀ Enjoy! http://olivesandlucinda.com/oliveslucinda/2014/9/21/the-long-lunch-la-provenale
We hope the receiver of this Semillon order loves it as much as we do! Introduced in 1984, our 2016 Semillon is delicate but mouth-filling and the fruit flavours are long and sustained... The perfect drop as the days get longer and warmer!⠀ ⠀ Try it for yourself - Link in bio.
Our dry-grown, hand-picked Semillon has a rich bouquet of straw and savoury spice notes from the oak, without compromising the grassy varietal fruit or delicacy. ⠀ Delicious drinking now and will continue to achieve more complexity of flavour over the next 4 -5 years!⠀ ⠀ Link in bio.
We're calling it... It's time for a knockoff! 🥂⠀ Have a great weekend everyone!