Repost from @dksteakhouse “50 Day Dry Aged @kunoacattle Bone-in Ribeye!! It’s amazing!!” Dinner is served.
Let’s talk about marbling in pasture-raised animals. With proper grazing and handling practices you can achieve beautiful intramuscular fat in a natural and healthy way. Great flavor and taste should never be a compromise or at the detriment to our land, animals, or communities. Pictured here is Kunoa’s chuck and strip loin. What are your favorite cuts?
Happy herds of beautiful black angus cattle from our partner rancher Zanga Schutte at Z-Bar Ranch. Can you spot the red angus?
Congratulations to all awardees and finalists tonight at the @pacificbusinessnews Business Leadership Hawaii awards. #pbnleadership
So much aloha from the west side community and Tamura Super Market ‘ohana at our community Bbq the other weekend with special guest Chef Broderic Allen of @pono_brand_foods_hi. Looking forward to coming out again and continuing to bring healthy, 100% Hawaii grown beef to our communities together. #mahalonuiloa
We spent the morning with Chef Jordan from @ainarestaurant. Meeting like-minded, pono people on a mission makes everything we do worth it. Looking forward to showing the world what Hawaii has to offer alongside you and your team! Mahalo nui loa @jkeao and a hui hou