Spritz cheers to events downtown! Cool off at our End of Summer Wine & Cheese Fest next Friday from 6 to 8 p.m. Tickets on sale now – link in bio! ☀️🍊 #myEatalyNYC . . . EAT & DRINK: You unlimited tasting ticket includes a Eataly wine class, hands-free drinking bag, and exclusive access for two hours to food and wine throughout our marketplace. Sample seriously cheese Italian dishes, watch our mozzarella stretching skills at our Mozzarella La, sip of pairings of wine and cocktails, like our favorites: Negroni & Spritz. Get your ticket now!
Only three days left to experience @nycrestaurantweek at Osteria della Pace! Get a taste of the menu below and make your reservation now on Open Table. 🍴🍷#myEatalyNYC . . . EAT: Join us at our upscale dining room, set aside from the bustling marketplace and inspired by the authentic regional cuisine of Italy, for a specially-priced two-course lunch ($26) and a three-course dinner for ($42). The prix-fixe menus offer a tasting of favorite Osteria della Pace dishes, from antipasti such as Frittatina (organic eggs and zucchini with Nonno Nanni stracchino and 24-month aged Parmigiano Reggiano) to primi including Trecce, Fave e Asparagi (fresh housemade pasta with asparagus, fava beans, and pecorino romano cheese). For dinner, finish your meal with your choice of dolce, such as Sorbetto alla Pera e Frutti di Bosco (housemade pear sorbet with fresh berries).
Attention prosciutto lovers and downtown shoppers! From August 13 to 30, we’re celebrating the kings of prosciutti with special offers on two prized Italian salumi: Culatello di Zibello and Prosciutto di Parma. Until August 19, get 50% off Culatello di Zibello DOP – what makes it the King of all Salumi? 👑 #myEatalyNYC . . . EAT, SHOP & LEARN: A rare Italian salumi prized across Italy, Culatello di Zibello DOP is produced exclusively in the province of Parma near the foggy Po River Valley. It's made entirely by hand, from start to finish. High-quality pork legs are deboned, then seasoned with salt, pepper, garlic and sometimes white wine, then wrapped in a natural casing held together by twine. After that it's hung to dry and slowly age in cold, humid cellars, giving it a distinctive complex taste, sweet flavor, and funky edge.
Our End of Summer Wine & Cheese Fest is coming in hot on Friday, August 24 from 6 to 8 p.m.! Get your ticket now to enjoy 9 summer bites, over 20 wines, and negroni and aperol spritz cocktails. You get to take home your own Eataly wine glass too! What's on the food menu? 🎟 #myEatalyNYC #WestfieldWTC . . . EAT & DRINK: If we had you at wine and cheese, just go ahead and get your ticket now through the link in our bio. Need more convincing? The food menu at our Summer Wine & Cheese Fest features Caprese, stone fruit and stracciatella, gorgonzola and fig crostini, watermelon salad with ricotta salata, goat cheese agnolotti, suppli, roasted beets, pizza alla pala, and tiramichoux (marscapone-filled pasticcini topped with dark chocolate powder).
Another year older, another year wiser – it must be all the wine! Join us today from 2 to 6 p.m. in celebrating our 2nd birthday with complementary bubbles and sweets. How do Italians birthday party? 🎈#myEatalyNYC . . . EAT, DRINK & LEARN: At 2 p.m. we're popping bottles of @ferraritrento sparkling wine for everyone who joins us. Enjoy $2 savory bites and sweet treats, like cannoli and a gelato brioche. Once you have a glass, join us for the following demonstrations: - 3 p.m. Tiramisù della Nonna - 4 p.m. Cannoli Filling - 5 p.m. Brioche with Gelato It's going to be a sweet evening, see you there!
Happy Summer Friday, FiDi! We’re celebrating with caprese (and wine) from 1 to 5 p.m. and all weekend long. What can you do at Eataly to celebrate the tomato season? 👇🏽🍅 #myEatalyNYC . . . EAT, SHOP & LEARN: Watch us make housemade mozzarella and get a taste of caprese in the marketplace. If burrata is more your style, we’ll be sampling that too! The wine cart will be out from 1 to 5 p.m. for $8 a glass – cheers to the weekend and caprese! Can’t make it today? The Caprese Mercatino continues through Sunday.
Holy cannoli, we're turning two! Join us this Saturday at 2 p.m. to celebrate with complimentary sparkling wine by Ferrari and $2 savory bites and sweet treats, like cannoli and a gelato brioche. Watch us fill cannoli, assemble Lavazza cookies and make Nonna Tiramisu – it’s going to be a sweet day! 🎉✌🏽#myEatalyNYC . . . CELEBRATE: No, please. Don't sing! Okay, do. We like it! It seems like just yesterday we opened our doors at 4 World Trade Center and welcomed blocks-long lines of excited (and hungry) New Yorkers. Guests tasted, shopped, and immersed themselves in all things Italian food and drink. And here we are today, two years wiser! Thank you to everyone who's chosen to wine and dine with us and cheers to many more.
Is butter a carb? No, but pizza alla pala is! Join us for movies at the Oculus Plaza with @westfieldworldtradecenter and @tribeca_film this Thursday, Friday, and Saturday! See what we're bringing and what's screening below 🎥 #myEatalyNYC . . . WATCH & EAT: Tribeca Drive-In: Dinner and a Movie on Oculus Plaza is back with Mean Girls tomorrow, Coming to America on Friday, and Elf on Saturday! Doors open at 5 p.m.; movies begin at dusk. No need to register for these free events: seating is first come, first served. Pro tip: get there early to stake out your spot, order your meal (we're bringing pizza alla pala, gelato, caprese, oysters), and enjoy the sun setting from beneath the striking arches of the Oculus.
Mix it up this week by making a plan to visit Osteria della Pace for Chilled Happy Hour. What’s new on the menu? 👇🏽 🍸 #myEatalyNYC . . . EAT & DRINK: In addition to Osteria della Pace’s special lunch and dinner menus for @nycrestaurantweek, our southern Italian restaurant now has 11 craft cocktails on chilled happy hour for $10! Enjoy an aperol sangria, negroni bianco, or a mai-taliano (just to name a few) this week from 5 to 7 p.m. at a chilled price. Cheers to that, amici!